Recent social media posts
03/06/2026
Our head of operations, Dan Henry, returns in our interview series, and he's diving into what truly sets Salt Yard Group apart.
From the warmth you feel the moment you walk through the door to the flavours that keep our guests coming back, Dan knows this world inside out.
As we mark our 20th Anniversary, Dan reflects on how the Salt Yard Group experience has evolved, what it means to the people at its heart, and why the best is very much still to come.
And while the stories continue, our Guest Chef Series, curated by Michelin-starred chef and proudly sponsored by - keeps bringing extraordinary flavour to our kitchens.
Find out more about the celebrations via the link in our bio.
30/05/2026
Time for another beer?
From head chefs to front-of-house legends, the people who have poured their hearts into this group for years are sharing the little details that make Salt Yard Group shine in the final part of their series.
And while those stories unfold, our Guest Chef Series, curated by Michelin-starred chef , is bringing something truly memorable to our kitchens.
Proudly sponsored by .
Follow along, book your table and discover more via the link in bio.
28/05/2026
In those immortal words... 'rock and roll we start and people leaving with big smiles on'
From head chefs to front-of-house legends, the people who have poured their hearts into this group for years are sharing what it's like to dine at Salt Yard Group in the second part of their series.
And while those stories unfold, our Guest Chef Series, curated by Michelin-starred chef , is bringing something truly memorable to our kitchens.
Proudly sponsored by .
Follow along, book your table and discover more via the link in bio.
27/05/2026
We're loving hearing the stories around Salt Yard Group.
From head chefs to front-of-house legends, the people who have poured their hearts into this group for years are sharing what makes it so special. Their passion, craft and dedication have shaped every table, every plate and every moment we hold dear.
And while those stories unfold, our Guest Chef Series, curated by Michelin-starred chef , is bringing something truly memorable to our kitchens.
Proudly sponsored by .
Follow along, book your table and discover more via the link in bio
26/05/2026
Lights... Camera... Action!
Join us this week as we sit down with the general managers and chefs who make us great and find out what Salt Yard Group means to them.
We've loving looking back at our history with , and we hope you are too.
24/05/2026
Part 4/4 of our interview series with Malc Heap.
In this final chapter, Malc reflects on Salt Yard Group’s journey and what makes him most proud - the people, the passion and the unmistakable spirit that has shaped the group over the past 20 years.
From warm hospitality to beautiful plates made for sharing, Salt Yard Group continues to bring together sabor, conviviality and craft in a way that feels both timeless and full of life.
Proudly sponsored by , this final instalment celebrates how far we’ve come and the energy that continues to carry us forward. Join us next week as we sit down with some of our long-serving team members.
Discover more from our 20-year celebrations via the link in bio.
23/05/2026
Part 3/4 of our interview series with Malc Heap.
In this chapter, Malc reflects on the team at Salt Yard Group when he acquired the business, a team full of passion, craft and deep hospitality experience. From the kitchen to the floor, it was their energy, expertise and commitment to creating memorable moments that made Salt Yard Group so special from the very start.
It’s that spirit, warm, generous and full of sabor that continues to shape every plate, every service and every guest experience across the group.
Proudly sponsored by , this latest instalment also looks ahead to what’s next, with our upcoming guest chef takeovers set to bring even more flavour to the table.
Find more about our birthday celebrations and the guest chef series via the link in our bio.
21/05/2026
In the second chapter with Malc Heap, he shines a light on what makes Salt Yard Group’s approach to good food so distinctive - from the passion that infuses our kitchens, to the vibrant, seasonal ingredients and the unmistakable Salt Yard spirit woven through every dish.
It’s the heart and soul poured into every plate, the kind of Mediterranean-inspired cooking that invites you to slow down, savour and share the magic of Salt Yard together.
Head to the link in our bio to find out more about what we're doing to celebrate 20 years of Salt Yard Group. Proudly sponsored by
19/05/2026
We’re joined by Malc Heap, founder of Urban Pubs and Bars, as he shares what drew him to acquiring Salt Yard Group and the story behind that decision.
From the spirit of our restaurants to the energy, character and sabor that made the group stand out, this first conversation offers a closer look at the thinking behind the acquisition and what it means for the future.
Watch the interview to hear more about the journey so far and discover all the amazing plans for Salt Yard Group's 20-year celebration.
16/05/2026
A closer look at Patrick Powell’s Mussel Escabeche.
Bright, briny and full of Mediterranean character, this dish brings together delicate mussels, grilled bread and silky aioli in one elegant plate.
Captured here as Patrick plates it up and shares it with the team, it’s a glimpse into the craft, care and flavour at the heart of our 20th Anniversary Chef Series curated by and sponsored by
A beautiful balance of freshness, richness and sabor - made for lingering over at the table.
Book your table via the link in bio to try Patrick’s menu for yourself.
14/05/2026
In the final chapter of our founders’ series, Sanja Moll and Simon Mullins reflect on the expansion of Salt Yard Group.
It’s a moment to raise a glass to everyone who has been part of the story so far: our teams, our guests, and the community that has grown with us over the years. Grazie. Gracias.
With thanks to for sponsoring our 20-year celebrations, as we look back on a very special legacy and ahead to what’s still to come.
Remember to tune in next week as we continue telling the story of Salt Yard Group and discover more of our 20-year plans via the link in our bio.
08/05/2026
In the third part of our founders' story, Sanja Moll and Simon Mullins reflect on the London food scene twenty years ago, and how Salt Yard set itself apart, bringing a burst of Mediterranean spirit, sharing plates, and that unmistakable sense of conviviality to a city ready for something different.
From bold ideas and busy kitchens to memorable milestones and much-loved openings, this chapter is a look at the passion, perseverance and spirito that brought us here. A journey built on flavour, hospitality and the joy of gathering around the table.
With thanks to for sponsoring our 20-year celebrations and helping us mark this special moment in true Mediterranean style.
Watch the next part of the story, then head to the link in our bio to discover more of our anniversary plans.
06/05/2026
Fancy a trip down memory lane?
As part of our 20-year celebrations, we’re beginning at the very start with Sanja Moll and Simon Mullins, the founders who first brought Salt Yard Group to life.
Across the next four videos, they’ll look back on the early days, the big ideas, and the passion that helped turn a Mediterranean dream into some of London’s most loved tapas tables. Think flavour, family, hustle and plenty of unforgettable moments along the way.
And the celebration doesn’t stop there. Alongside these stories from the beginning, our anniversary Chef Series with is bringing fresh energy to the table, with special moments still to come.
With thanks to our friends at for sponsoring our 20-year celebrations and helping us raise a glass to two delicious decades.
Curious to see what’s still to come? Visit the link in our bio to explore our 20-year plans and join the fiesta.
02/05/2026
You’ve waited, and here it is, the 20-year celebrations. Salt Yard Group is turning 20! This is more than an anniversary; it’s a true Mediterranean festa.
This May and June, join us for an exclusive Chef Series curated by and brought to life by .
Five sensational guest chefs -
and .belfrage - will each bring their signature sparkle to our kitchens with special, limited-time menus.
Raise a glass, book your table, and become part of our vibrant celebration. Check the link in our bio to book and find out more. And as we feast, journey with us behind the scenes across our socials, we’ll share the stories and faces that have made Salt Yard Group what it is today.
Here’s to two decades of flavour, famiglia, and unforgettable moments. Let’s celebrate together!
01/05/2026
Tomorrow, we reveal it all.
Salt Yard Group is turning 20, and something special is about to land. A celebration of flavour, creativity and the dishes, people and moments that have shaped us over the years.
Curated by and sponsored by , our anniversary plans will be announced tomorrow.
One last teaser. Then it’s time to raise a glass.
Stay tuned. Salud.
18/04/2026
Refined and indulgent.
Risotto Iberico topped with melt-in-your-mouth slow-cooked pork cheeks with a rich pork jus... unmissable this weekend
Head to the link in our bio to book your table now.
10/04/2026
Friday's finally here and Sunday is just round the corner...
So head over to Salt Yard Borough for Asado Domingo, our take on the traditional Sunday roast (just cooked over fire!)
Head over to the link in our bio to book your place now.
02/04/2026
Let's start the long weekend off right with a cocktail or two...
Join us this weekend for your dream cocktail.
22/03/2026
Grilled to perfection at Salt Yard Borough.
Chestnut fed Iberico secreto pork skewer & poponcini pepper ketchup
Book via the link in our bio.
20/03/2026
Let's go into the weekend with sun, good food and great company - the Mediterranean way.
Made all the more joyous with our signature snack.
Head to the link in our bio to secure your table now.
11/03/2026
Mother’s Day is around the corner, and we’ve got just the thing to celebrate. 🌸
Head to Salt Yard Borough for Asado Domingo for our live-fire take on the traditional Sunday roast. Or join us at Salt Yard in Fitzrovia to share some delightful tapas with the special person in your life.
Head to the link in our bio to get your Mother’s Day plans started.
Feliz Día de la Madre.
27/02/2026
Join us this Sunday at Salt Yard Borough for Asado Domingo, our ultimate Sunday sharing feast, a Spanish live-fire twist on the classic roast.
Tuck into juicy 35-day aged Hereford sirloin, corn-fed chicken, and plenty more besides its the perfect way to elevate your Sunday.
Reserve your table now via the link in our bio.
13/02/2026
An irresitable charcuterie board with hand carved meats, gorgeous cheeses with quince jelly and hot gundillas to cut through the richness.
Head to the link in our bio to book yours now.
11/02/2026
Inspired by the sun-drenched vineyards and romance of northern Spain, this Valentine’s season is made for sharing. 🍷✨
Time is running out and spaces are filling up fast! From today to 15 February, enjoy our Head Chef’s Valentine’s Tasting Menu, with every booking entering you into a prize draw to win a romantic escape to Logroño, the heart of Rioja.
A love letter to Spain, from prawns pil-pil to golden churros, paired with exceptional wines from Boutinot. ❤️
Don’t miss out and book now via the link in our bio.
Amor y vino, el mejor destino.
31/01/2026
Join us tomorrow for the ultimate Sunday sharing feast at Salt Yard Borough - Asado Domingo, our Spanish live-fire take on the traditional roast.
Think juicy 35 day aged Hereford sirlion, corn-fed chicken and so much more - the perfect way to brighten your Sunday.
Head to the link in our bio to book your table now.
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 23:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 23:00 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 23:00 |
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