Recent social media posts
09/06/2026
In the final part of our interview series, meet , the head chef, at Ember Yard. In our first chat with him, Ricardo opens up about how he started his Salt Yard journey.
As we celebrate 20 years of shared tables, Mediterranean spirit and unforgettable flavour, we're inviting you behind the scenes to hear the stories that have shaped us.
And while Dan shares his, our 20th Anniversary Guest Chef Series, curated by Michelin-starred chef and proudly sponsored by , continues to bring something truly special to our kitchens.
Head to the link in bio to discover more.
05/06/2026
The final chapter with Dan and it's a good one. He details his proudest moments at Salt Yard Group.
As we celebrate 20 years of Mediterranean soul, stories like his remind us exactly why this place is so much more than a restaurant group.
Our 20th Anniversary Guest Chef Series, curated by Michelin-starred chef and proudly sponsored by , continues, because the fiesta is far from over.
Find out more about the celebrations via the link in our bio.
04/06/2026
With only a few days to go before menu leaves Salt Yard, you only have this weekend come on down and try this beauty of a dish - Chargrilled English presa with a wonderful herby gilda butter.
Head to the link in our bio now or see who our next guest chef is.
03/06/2026
Our head of operations, Dan Henry, returns in our interview series, and he's diving into what truly sets Salt Yard Group apart.
From the warmth you feel the moment you walk through the door to the flavours that keep our guests coming back, Dan knows this world inside out.
As we mark our 20th Anniversary, Dan reflects on how the Salt Yard Group experience has evolved, what it means to the people at its heart, and why the best is very much still to come.
And while the stories continue, our Guest Chef Series, curated by Michelin-starred chef and proudly sponsored by - keeps bringing extraordinary flavour to our kitchens.
Find out more about the celebrations via the link in our bio.
30/05/2026
Time for another beer?
From head chefs to front-of-house legends, the people who have poured their hearts into this group for years are sharing the little details that make Salt Yard Group shine in the final part of their series.
And while those stories unfold, our Guest Chef Series, curated by Michelin-starred chef , is bringing something truly memorable to our kitchens.
Proudly sponsored by .
Follow along, book your table and discover more via the link in bio.
28/05/2026
In those immortal words... 'rock and roll we start and people leaving with big smiles on'
From head chefs to front-of-house legends, the people who have poured their hearts into this group for years are sharing what it's like to dine at Salt Yard Group in the second part of their series.
And while those stories unfold, our Guest Chef Series, curated by Michelin-starred chef , is bringing something truly memorable to our kitchens.
Proudly sponsored by .
Follow along, book your table and discover more via the link in bio.
27/05/2026
We're loving hearing the stories around Salt Yard Group.
From head chefs to front-of-house legends, the people who have poured their hearts into this group for years are sharing what makes it so special. Their passion, craft and dedication have shaped every table, every plate and every moment we hold dear.
And while those stories unfold, our Guest Chef Series, curated by Michelin-starred chef , is bringing something truly memorable to our kitchens.
Proudly sponsored by .
Follow along, book your table and discover more via the link in bio
26/05/2026
Lights... Camera... Action!
Join us this week as we sit down with the general managers and chefs who make us great and find out what Salt Yard Group means to them.
We've loving looking back at our history with , and we hope you are too.
24/05/2026
Part 4/4 of our interview series with Malc Heap.
In this final chapter, Malc reflects on Salt Yard Group’s journey and what makes him most proud - the people, the passion and the unmistakable spirit that has shaped the group over the past 20 years.
From warm hospitality to beautiful plates made for sharing, Salt Yard Group continues to bring together sabor, conviviality and craft in a way that feels both timeless and full of life.
Proudly sponsored by , this final instalment celebrates how far we’ve come and the energy that continues to carry us forward. Join us next week as we sit down with some of our long-serving team members.
Discover more from our 20-year celebrations via the link in bio.
23/05/2026
Part 3/4 of our interview series with Malc Heap.
In this chapter, Malc reflects on the team at Salt Yard Group when he acquired the business, a team full of passion, craft and deep hospitality experience. From the kitchen to the floor, it was their energy, expertise and commitment to creating memorable moments that made Salt Yard Group so special from the very start.
It’s that spirit, warm, generous and full of sabor that continues to shape every plate, every service and every guest experience across the group.
Proudly sponsored by , this latest instalment also looks ahead to what’s next, with our upcoming guest chef takeovers set to bring even more flavour to the table.
Find more about our birthday celebrations and the guest chef series via the link in our bio.
Opening Hours
| Monday |
12:00 - 23:00 |
| Tuesday |
12:00 - 23:00 |
| Wednesday |
12:00 - 23:00 |
| Thursday |
12:00 - 23:00 |
| Friday |
12:00 - 23:00 |
| Saturday |
12:00 - 23:00 |
| Sunday |
12:00 - 23:00 |
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