Recent social media posts
10/09/2026
We’re launching tomorrow! 🍔
Because you loved our ‘chicken’ ice cream burger collab with so much, it’s officially back starting tomorrow at 11am!
We’re giving away 10 free ice cream burgers every single day for 5 days at our Ganton St shop.
These limited-edition baddies feature handcrafted banana ice cream ‘chicken’, matcha chocolate ‘lettuce’, house-made raspberry ‘ketchup’, and spicy mango ‘mustard’—all served between two fresh milk buns.
And as always, every single burger is served in sustainable packaging by .
It’s strictly first-come, first-served through Tuesday, 15th September. Set those alarms and come to our shops for 11am!
07/09/2026
We’re giving away 10 free ice cream burgers every day!
You guys loved our ‘chicken’ ice cream burger collab with so much we decided to bring it back!
Starting Friday, 11th September at 11am, we’re giving away 10 free burgers every day for 5 days in our Ganton St shop.
These limited-edition baddies are handcrafted banana ice cream as the ‘chicken’, paired with matcha chocolate as the ‘lettuce’, house-made raspberry sauce for ‘ketchup’, and spicy mango sauce for ‘mustard’. All served between two fresh milk buns.
And as always, every single burger comes in sustainable packaging by
This is on a first-come, first-served basis, ending on Tuesday, 15th September.
05/09/2026
Finding the right spoon isn’t easy. Wooden spoons can ruin the flavour, plastic pollutes, and paper goes soggy, so we spent months testing and retesting seaweed cutlery alongside Notpla while they were developing them.
Made in the UK from natural seaweed and plants, these spoons give you a smooth, durable scoop with zero paper mush or wooden taste. They contain no PLA, no forever chemicals, and no hidden plastics.
After your last bite, discard it with food waste or toss it in home compost where it breaks down naturally. Just proper cutlery as natural as our ingredients.
Cutlery to match the quality of our ingredients. Simple as that.
02/09/2026
We couldn’t find a damn good Dulce de Leche ice cream, so we made our own.
20 years of tweaking, testing, and perfecting. It’s the flavour that paved the way for Ice Cream Union, made simply with the highest quality ingredients.
A classic then, a favourite now. Have you tried it?
28/08/2026
We like to break convention, and this time we’re taking it to the next level.
We’ve taken over the kitchen to introduce the Ice Cream Chicken Burger: A playful creation crafted to change your expectations of ice cream.
Fresh milk bun, a handcrafted banana ice cream is the “chicken burger,” paired with matcha chocolate to make up the “lettuce”, house-made raspberry sauce as “ketchup,” and spicy mango sauce for “mustard”. It looks like lunch, but it’s 100% dessert.
We’re serving every single burger in sustainable packaging by
The best part? they are completely free. Available on a first-come, first-served basis, so drop by early.
When & Where:
Friday 28 August | From 12PM (while stocks last)
Fancy Ices at Woodward Henry
Bompas & Parr Studio
8 Glasshouse Yard, Barbican, London EC1A 4JN
27/08/2026
The three-day weekend schedule you actually care about 😉
Our bank holiday hours:
Pavilion Road
Friday - Monday: 11:00 - 22:00
Ganton St.
Friday - Saturday: 11.00 to 23.00
Sunday - Monday: 11.00 to 22.00
Bermondsey
Saturday: 09:00 - 16:00
24/08/2026
Great ice cream doesn’t start with a base or a premix, it starts at the source.
Sourcing fresh milk from The Estate Dairy. Hand-roasting nuts in-house to make our own pure pastes. Juicing Sicilian blood oranges only when they’re at peak season.
We take the longer, harder path in the kitchen so that every flavour is honest, intense, and true.
Never settle for second best.
20/08/2026
Extremely rich, intensely dark, and exceptionally smooth.
We’re talking about our chocolate sorbet, obviously.
We blend 70% Tuma Yellow dark chocolate and Red Mayan non-alkalinised cocoa powder, sourced directly from .gourmet Sourced for their deep, natural flavor profiles, they are balanced precisely during the churn to create a dense, velvety structure.
19/08/2026
It’s been one month since our Ganton Street Parlour opened!
We’ve been serving the finest ice cream, made with the highest-quality ingredients and processes to bring you great flavours.
Have you stopped by to say hello? 🍦
15/08/2026
Weekend forecast? 100% chance of ice cream.
Serving fresh at
📍Pavilion Road SW1X 0AW
📍Ganton Street W1F 7QP
📍Bermondsey (Saturday) SE16 4RA
Who’s stopping by?
13/08/2026
Introducing one of our newest flavours, Yoghurt & Summer Berries, now available at our parlours. 🍓
We’ve collaborated with to bring you the finest Greek yoghurt-based ice cream. Grab it while it lasts!
07/08/2026
Great ice cream starts with extraordinary ingredients.
If you stopped by our Parlours this week, you might have seen our friends We use their rich 10% Greek Style Yogurt in our Yogurt & Berries flavour.
Unhomogenised, B Corp certified, and made with only whole milk, it delivers the ultimate natural tang and creaminess.
Come try a scoop at the Parlour today!
📍Chelsea SW1X 0AW
📍Ganton Street W1F 7QP
05/08/2026
Have you spotted our newest flavour in Chelsea and Soho yet?
Think lighter salted caramel, dark chocolate shavings, and a touch of Baileys.
Available now in both parlours … while it lasts.
30/07/2026
We’re celebrating 20 years this month, and we’re looking back to where it all started with the very first chef and restaurant to work with us, John Rattagan of Buen Ayre.
A true Hackney institution, Buen Ayre has been serving authentic Argentine cuisine with a focus on traditional charcoal grilling since 2004.
John, thanks for being part of our story from day one. We appreciate your support and are proud to have been part of Buen Ayre’s journey over the years too.
Address
166 Pavilion Road
London
SW1X 0AW
Located on Pavilion Road, London, you can reach the ice cream shop via different modes of public transportation. The nearest tube station is Sloane Square Station, which is a 10-minute walk from the location. Alternatively, South Kensington Station is also close by and would take around 15 minutes to walk.
If you’re driving to the area, there are several car parks nearby that you can use. Cadogan Place Car Park and Knightsbridge Green Car Park are two of the closest options. Keep in mind that parking in central London can be quite expensive and availability may vary depending on the day and time.
Overall, whether you prefer taking public transport or driving yourself, there are plenty of ways to get to this location on Pavilion Road in London.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
The Ice Cream Union on Pavilion Road is a must-visit for anyone who loves artisanal ice cream. Their commitment to using only the finest ingredients and producing everything by hand is evident in every scoop. The attention to detail is impressive, and it's clear that they take great pride in their craft.
One thing that sets The Ice Cream Union apart is their willingness to experiment with unique flavors. From infusing real fresh petals into their ice cream for the Chelsea Flower Week special flavors, to creating a Matcha Ice Cream made with organic matcha powder for St Patrick’s Day, they are always pushing the boundaries of what's possible.
Their commitment to quality extends beyond just their ice cream. They also offer hot chocolate made with chocolate buttons from their friends at 70% dark chocolate and milk from local farms or oat milk for those who prefer a dairy-free option.
The Ice Cream Union has also shown that they care about their customers, staying open during lockdowns and even offering dog-friendly ice cream for furry friends. It's no wonder that customers rave about them on social media, calling them essential and urging others not to miss out on new flavors like Cookie Dough made with handmade cookies and 70% dark chocolate.
Overall, The Ice Cream Union is a gem of an ice cream parlor that deserves all the praise it gets. If you're in London, be sure to stop by Pavilion Road and try some of their delicious creations!
