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08/09/2026
5 Sundays. 5 BBQs. A super August.
A massive thank you to everyone who came down, ate, drank and helped make Prince & Friends what it was. Jakob Grant Noah Franklin Alex Purdie Josh Dallaway Sinéad Murdoch Roo
Now, back to Jakob and the team. Sunday roasts have returned, and we’ve got plenty of exciting things coming out of the kitchen.
Thanks for a very good August. 🤎
03/09/2026
September has come! After a successful August with the Prince & Friends BBQs we’re back with our Sunday Roast offering, and to get it all started with a bang we will be serving a seasonal special of Venison roast alongside the originals. So make sure to get booked in! LINK IN BIO
28/08/2026
£6 BANK HOLIDAY BURGERS!
After a very good run of Sunday BBQs with Roo & Zain bringing it to a close this Sunday, we’re keeping the vibes rolling into the Bank Holiday Monday.
Open from MIDDAY Monday, with chicken burgers for £6!
12–5pm / until sold out.
Super. Enjoy the long weekend all. 🧡
26/08/2026
Sunday 30th August · 12–5pm
And finally, we’re closing out the BBQ series with Roo & Zain.
Roo, one half of FIRANGI, joins forces with Zain, currently cooking at ruths.london, for an afternoon of South Asian-inspired cooking over fire.
Firangi has spent the last couple of years making waves with their playful take on South Asian food, bringing together family recipes, traditional techniques and brilliant British produce. Roo and Zain have cooked alongside some of London’s best, and this Sunday they’re bringing their own ideas to the grill at The Prince.
Expect lamb neck with a slow braised and deeply spiced nihari sauce and a basil panna cotta, paired with grilled peach and tamarind. Plenty of cooking over fire and a few things we’re keeping up our sleeves for the day.
We’ll have the BBQ fired up from midday, cold beer flowing and the menu available until it’s gone.
It’s the final Sunday of the series, so if you’ve been meaning to make it down, this is the one.
Bookings are open via the link in our bio, with space for walk-ins. See you Sunday.
19/08/2026
PRINCE & FRIENDS // TASCA
Sunday 23rd August · 12–5pm
Next up for the BBQ series is Tasca.
Run by Josh & Sinead, Tasca is their nomadic take on Iberian tavern cooking, drawing on time spent living and travelling through Portugal, Spain and the South of France.
After stints at Câv and Giacco’s, Tasca are currently calling Project 44 home from Wednesday to Saturday evenings. This Sunday, they’re bringing the party to The Prince.
On the menu: Oysters with Datterini hot sauce, piquillo pepper with goat’s curd and salsa ruda, grilled red prawns à Bilbao, Cornish mackerel, the Tasca hot dog(!) and half rotisserie chicken with bone marrow piri piri.
We’ll have the BBQ fired up from midday, plenty of drinks flowing and Tasca’s menu on until it’s gone.
Bookings are open via the link in our bio, with space for walk-ins. Come hungry.
17/08/2026
PRINCE & FRIENDS // SO FAR…
Three Sundays down, three different menus, a lot of fire, plenty of plates flying out and some seriously good afternoons here.
We’ve had Noah Franklin, Alex Purdie and take over the BBQ so far, each bringing their own style to the grill and it’s been super. We’ve been loving it.
But we’re not done yet!
23rd August - Tasca London
30th August - Roo &
If you’ve been meaning to make it down, this is your sign. 12–5pm, both Sundays. Bookings via the link in our bio, walk-ins always welcome! 🧡
13/08/2026
PRINCE & FRIENDS // NACHO PINILLA
Sunday 16th August · 12–5pm
Next up for the BBQ series is a familiar face.
We first crossed paths with Nacho back when he joined us at The Duke’s Head for a Spanish-inspired pop-up, before welcoming him back to The Prince last February for an offal supper club. Now he’s back again, this time with the BBQ fired up and a whole afternoon ahead of him.
With time spent at The Barbary, The Bull and Last and most recently Arabica London, Nacho brings a love of big flavours, careful cooking and putting good produce to work.
His menu for Sunday moves from chicken liver crostini and smashed cucumber through grilled courgettes, ox heart with beetroot and almonds, pork collar with grilled apricots and chilli, grilled octopus and plenty more.
The BBQ will be fired up from midday, beer will be flowing, and the menu will be available until it’s gone.
Bookings are open via the link in our bio, with space for walk-ins. See you Sunday.
10/08/2026
We’ve got a very limited numbers left of our 10 year tees (sizes XS–M only). If you’ve been meaning to get one, this may well be your last chance.
Totes & tees available from the bar.
Drawings: LIV
05/08/2026
PRINCE & FRIENDS // ALEX PURDIE
Sunday 9th August · 12–5pm
Next up in the BBQ series is Alex.
Following time in the kitchen at Bocca di Lupo, Alex met Jakob while cooking together at Bouchon Racine
Alex went on to open Café Britaly and is currently cooking at The Lavery
He’s put together an Italian-inspired menu that transports you to a Tuscan terrazza, celebrating food cooked over fire, seasonal produce and bold, uncomplicated flavours. Expect Rotisserie chicken with marsala sauce, porchetta carved to order, fresh focaccia, and rice pudding arancini to finish.
We’ll have the BBQ fired up from midday, plenty of cold beer pouring, and Alex’s menu will be available until it’s gone.
Bookings are open now via the link in our bio, with space for walk-ins. See you Sunday.
04/08/2026
Nominations are now open for The Good Food Guide’s 100 Best Pubs 2026.
If you’ve enjoyed your time with us at our corner of N22, we’d absolutely love your support. It only takes a minute, please use the link in bio.
Nominations close 13th August.
Thank you!
footage
29/07/2026
PRINCE & FRIENDS // NOAH FRANKLIN
Sunday 2nd August · 12–5pm
Kicking off the BBQ series is Noah.
Currently running the pass at The Robin, following time at Sessions Arts Club and Leo’s, Noah joins us this Sunday with a menu inspired by his Iranian heritage, family BBQs and some of his favourite dishes growing up.
Expect saffron rotisserie chicken, house-made merguez, fresh herbs, plenty of smoky vegetables and a table built for sharing with pals. We’ll be pouring great beer, the BBQ will be fired up from midday, and Noah’s menu will be available until it’s gone.
Bookings are open now via the link in our bio, with space for walk-ins. See you Sunday.
25/07/2026
Prince & Friends.
Throughout August, we’ll be welcoming a different guest chef into The Prince every Sunday for a series of one-day BBQ menus.
Each chef will bring their own style to the grill, with a menu built for long Sunday afternoons, independent beer and hopefully a bit of sunshine.
Joining us throughout the month:
2nd August - Noah Franklin
Formerly of Sessions Arts Club, Leo’s and currently on the The Robin pass, Noah will be bringing a Persian-inspired menu rooted in family recipes, generous cooking and long summer BBQs.
9th August - Alex Purdie
Having cooked at Bocca di Lupo, Bouchon Racine and now The Lavery, Alex will be cooking an Italian-inspired menu centred around seasonal produce, fire and bold, uncomplicated flavours.
16th August - Nacho Pinilla
A familiar face at The Prince after last year’s offal supper club, Nacho has spent time at The Barbary, The Bull and Last and most recently Arabica London Expect big Spanish flavours cooked over the coals.
23rd August - Tasca
Josh and Sinead’s Tasca reimagines Iberian tavern cooking through seasonal British produce, classical technique and a love of fermentation. Currently in residence at Project 44, following stints at Câv and Giacco’s, they’ll be bringing bold Portuguese flavours to the grill.
30th August - Roo & Zain
Roo, one half of FIRANGI, joins forces with Zain (currently at ruths.london) for a menu inspired by South Asian cooking, combining British produce with bold flavours and plenty of cooking over fire.
More info to follow!
Bookings are open online. Link in bio.
theprincen22.co.uk/bbq
We can’t wait to get this one started.
Address
1 Finsbury Road
London
N22 8PA
To get to Finsbury Road in London, you can take the Piccadilly line on the London Underground and get off at Turnpike Lane station. Alternatively, you can take the overground train to Harringay Green Lanes station. From there, it is a short walk to Finsbury Road.
If you are driving, there are several parking options nearby including on-street parking and paid parking garages such as the Wood Green Shopping City Car Park or The Mall car park. However, please be aware that parking in London can be challenging and expensive.
Opening Hours
| Monday |
4pm - 11pm |
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 11pm |
| Thursday |
4pm - 11pm |
| Friday |
4pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10:30pm |
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What people say
The Prince N22 is a must-visit pub and gastropub located on Finsbury Road in London. This spacious establishment offers a wide selection of good beers from independent breweries, making it the perfect spot for beer enthusiasts. The staff at The Prince N22 are knowledgeable and friendly, always ready to recommend the best brews to suit your taste buds.
In addition to their impressive beer selection, The Prince N22 also serves up delicious food specials that change regularly. From Sticky BBQ Ribs to lamb kidneys with sensational sauce and sourdough, there's something for everyone on their specials board.
The bartenders at The Prince N22 are also experts in their craft, with Jake recommending the 3% pale 'Back in the Saddle' as a beer that you can drink and enjoy without any consequences! Meanwhile, Richard's staff pick of the week was the Azacca IPA - a juicy yet intense ale that makes for a great beer.
If you're looking for a cozy spot to enjoy some great beer and food this autumn season, look no further than The Prince N22. Don't forget to try their wild cider and red grape - the perfect taste of autumn!
