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26/06/2026
Our magnums have arrived.
And with English Wine Week underway, it felt only right to begin with Folc.
Made with grapes sourced from independent, family-owned vineyards across Kent, Suffolk and Sussex, this is a dry English rosé with notes of strawberry, red berries, peach and citrus, crisp acidity and a clean, elegant finish.
Served in magnum,available now.
23/06/2026
Tonight's plans? Sorted.
The World Cup group stages continue as England take on Ghana at 9pm. Head to your local Fuller's a little early, enjoy dinner and a pint, then settle in for all the action.
Find your local: https://fulle.rs/3PSUrGo
21/06/2026
However Father’s Day looks for you, there’s always a seat at the pub.
Come by for a roast and a pint.
19/06/2026
There’s MUCH more going on in our pubs than you might think.
Live music. Quiz nights. Theatre in the garden. Big sporting moments and family-friendly garden parties all at your local.
See what’s coming up near you. Link in bio.
18/06/2026
Folc’s Pinot Noir Rosé, produced and bottled in England, is the perfect accompaniment for the English summer… best enjoyed in your nearest Fuller’s garden. As part of our English Wine Month celebrations, you can buy a small glass of any English Wine for £7.50 throughout June.
Plus, working with brands such as .folc – who have developed more lightweight packaging while working hard to promote soil health and biodiversity as part of their winemaking philosophy – means we can offer you delicious wine that has less impact on the planet.
18/06/2026
Cold rock oysters. Lemon. Condiments. Bloody Mary shooters poured at the table.
It’s a pairing with history behind it, but the reason is wonderfully simple: brine, spice, acidity and freshness all meeting in one clean little moment.
Quietly bold. Beautifully Holly Bush.
17/06/2026
Is it coming home? ⚽🍻
England v Croatia on the big screen, tonight at 9pm.
England’s World Cup starts here.
Join us at the pub for the first game.
16/06/2026
Avoid food envy.
Order yourself the steak and chips. Pairs perfectly with a glass of red. 🍷
15/06/2026
“Fancy a pint?”
Three of the best words in the English language.
14/06/2026
From pub dates to pub weddings. Celebrate your big day with us.
13/06/2026
Sunshine 🤝 a cold G&T.
Happy World Gin Day.
12/06/2026
Romeo. Juliet. A pub garden.
This summer, brings the ultimate love story to our pubs.
Tickets in bio 👆
Sponsored by
12/06/2026
A tray of rock oysters making its way through the dining room.
Freshly shucked, served over ice, with lemon and a selection of condiments, and delivered to the table by Chloe.
02/06/2026
Every detail matters.
Different parts of the pub, but the same attention to detail running through all of it. Every finish, every pour, every plate has been thought about before it reaches the table.
That’s the part you don’t always see, but hopefully always feel.
15/05/2026
Four new cocktails have joined our spring menu, each bringing something a little different to the bar.
Nom has been working hard on the new list, with fresh colour, lighter flavours and a few quietly confident twists for the season.
Holly Blush
Bright, citrus-led and gently warming, with cranberry, ginger and tequila giving it a beautiful lift.
Golden Hour Sour
Soft, peachy and smooth, with Woodford Reserve at the centre and a golden finish that feels very much like its name.
Melon Martini
Vivid, clean and fresh, with Midori, gin and citrus making it one of the brightest glasses on the menu.
Strawberry Garden Caipirinha
Fresh, fruity and gently tropical, with strawberry, lime, mint and cachaça bringing a little garden sunshine to the bar.
Spring, poured four ways.
07/05/2026
There was something about Martha gliding back and forth behind the bar that made the music for this reel pick itself.
A little Virtual Insanity movement in cocktail form.
Another new addition to our spring cocktail menu, the Strawberry Garden Caipirinha is bright, fresh and gently tropical, with strawberry, lime, mint and cachaça coming together over ice. A beautiful spring cocktail, finished with mint and dehydrated lime.
20/04/2026
We’re very proud to have Kyrah Henry at the helm of our kitchen as Head Chef, bringing together refined British cooking and the influence of her Caribbean heritage.
Kyrah has been at The Holly Bush for 10 months. Her food reflects both refinement and personality, shaped by two years in Michelin-starred kitchens and by leading kitchens in the Caribbean. Half Jamaican and half St Lucian, her style feels both polished and deeply personal.
She brings depth, identity and genuine care to the table every day, and we feel very lucky to have her leading our kitchen.
15/04/2026
This 24-hour marinated jerk chicken supreme is a beautiful dish from our Head Chef, Kyrah Henry, rooted in flavours close to her heart and inspired by her Jamaican and St Lucian heritage.
Served with sweet potato purée, rice and peas arancini, grilled pineapple and corn salsa, and finished with a plantain crisp, it’s a carefully composed plate with warmth, colour and care in every element.
11/04/2026
A beautiful new dish for spring from our brilliant Head Chef, Kyrah Henry.
Herb gnocchi with parmesan velouté, shaved asparagus, semi-dried tomatoes and fresh parmesan, each element carefully arranged on the plate.
Fresh, elegant and full of care, it reflects the thought and attention that goes into Kyrah’s cooking.
Address
22 Hollymount, Hampstead
London
NW3 6SG
Public transport:
- Take the London Underground to Hampstead station on the Northern Line.
- From the station, walk north on Heath Street towards Holly Hill.
- The destination will be on your left.
Driving/parking:
- If driving, head towards Hampstead and follow signs for Hampstead High Street.
- There are limited parking spaces available along the high street and surrounding areas, but it is recommended to use public transport if possible.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10:30pm |
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What people say
Nestled in the heart of historic Hampstead, The Holly Bush is a true gem among London locals. This centuries-old pub exudes charm and character from the moment you step inside its grade II listed building. With cozy corners waiting to be claimed, it's the perfect spot to savor delectable food, ales, and wines.
The Holly Bush caters to all occasions with its upstairs function room accommodating up to 60 guests for special events. For those seeking a more intimate setting, the 10-seater Lady Hamilton Suite offers a private dining experience that is sure to leave a lasting impression.
Steeped in over 200 years of history, this pub is not just a place to grab a drink – it's an integral part of Hampstead's heritage. The ambiance is enhanced by a real fire crackling in the hearth, ornate etched glass panels, and authentic wooden floors that transport you back in time. As you explore the walls adorned with local nostalgia, you can't help but feel connected to the rich tapestry of this vibrant neighborhood.
Whether you're looking for a casual evening out or planning a special celebration, The Holly Bush promises an unforgettable experience that seamlessly blends tradition with modern hospitality. It's no wonder why this establishment has become synonymous with Hampstead's enduring allure.
