Recent social media posts
26/06/2026
☀️ Taste of Summer 2026 ☀️
A little preview of summer's sweetest moment... 🍋✨
Amalfi lemon tart, burnt soft meringue, coffee - one of the standout dishes from our new seasonal menu, crafted to capture the bright, vibrant flavours of the season.
Enjoy our five-course Taste of Summer menu for £49 per person, available from 6th July – 15th September.
Summer dining starts here.
🍋☀️✨
24/06/2026
☀️✨ Taste of Summer at Galvin La Chapelle ✨☀️
Summer is served.
Join us from 6th July - 15th September for a seasonal five-course tasting menu for £49 per person, showcasing the freshest flavours of the season. 🌿🍋
One of the stars of the menu? Our irresistible Amalfi lemon tart with burnt soft meringue and coffee - the perfect sweet finish to a summer feast. 🍋✨
Whether it's a special occasion, date night, or simply an excuse to dine beautifully, this limited-time menu is not to be missed.
📅 Advance booking recommended.
Dish by
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20/06/2026
Taste of Summer 2026 ☀️
A glimpse of what's to come on our new seasonal menu: Take on a cassoulet with Dingley Dell pork belly & miso aubergine.
Enjoy five courses for £49 per person, including a complimentary glass of rosé on arrival.
Available from 6th July – 15th September.
19/06/2026
Only 2 days to go until Father’s Day! ✨
Treat Dad to an exceptional Sunday lunch at Galvin La Chapelle.
🍽️ 2 Courses | £49pp
🍽️ 3 Courses | £55pp
Seasonal flavours, classic hospitality, and a memorable family celebration.
Limited tables remaining - book now and celebrate Dad in style. 💙
18/06/2026
Taste of Summer 2026 ☀️✨
Enjoy an indulgent five-course dining experience for just £49 per person, including a glass of rosé on arrival 🍷🌸
Discover seasonal flavours through a menu that celebrates the very best of summer.
A highlight of the experience: Dingley Dell pork belly, served alongside a modern take on cassoulet and miso aubergine.
Available from 6th July to 15th September.
Advance booking is required, so secure your table early and make this summer one to look forward to.
Dish by
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15/06/2026
Taste of Summer 2026 ☀️
Enjoy five courses for £49 per person, including a complimentary glass of rosé on arrival.
A glimpse into one of the new dishes featured on our Taste of Summer menu: Roasted yellow pepper escabeche with tonnato sauce & stracciatella.
Available from 6th July - 15th September.
13/06/2026
The way to Dad's heart? Baba au Tiramisu ✨
This Father's Day, celebrate over an exceptional Sunday lunch and finish with our signature showstopping dessert.
Our specially curated menu brings together seasonal ingredients, refined flavours and classic hospitality for a memorable family occasion.
Father's Day Sunday Lunch
🍽️ 2 Courses | £49 per person
🍽️ 3 Courses | £55 per person
Tables are limited - book now to celebrate Dad in style.
Created by
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12/06/2026
Let us take care of you ✨
There are only a few days left to experience our award-winning Toast & Taste Menu.
Created to celebrate our City AM Toast Award for Best Restaurant in the City, this exclusive experience includes:
🥂 A glass of fizz on arrival
🍽️ A five-course tasting menu
✨ £49 per person
Available until 16th June 2026 only.
With limited availability remaining, now is the time to book before this special menu comes to an end.
11/06/2026
Refined, bold and beautifully balanced.
Grass-fed Dedham Vale aged beef, complemented by a golden fried oyster and umami-rich miso aubergine.
Dish by /
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10/06/2026
One night. Two exceptional chefs ✨
On Tuesday 23rd June, Galvin La Chapelle welcomes one of Britain's most celebrated chefs, Phil Howard, for an exclusive collaboration with Chef Director Arturo Granato, hosted by the Galvin Brothers.
A Michelin-starred chef and co-founder of Elystan Street, Phil Howard is renowned for his refined, ingredient-led cooking and has been a leading figure in the UK restaurant scene for over three decades.
✨ One-night-only tasting menu
🥂 Champagne on arrival
🍽️ £125 per person
A rare opportunity to experience two outstanding culinary talents together for one unforgettable evening.
Limited availability. Book now via the link in bio.
09/06/2026
Taste of Summer 2026 ☀️
Enjoy five courses for £49 per person, including a complimentary glass of rosé on arrival.
A glimpse into one of the new dishes featured on our Taste of Summer menu: Duck liver parfait, Moroccan spices, fermented peach.
Available from 6th July - 15th September. Advance booking required.
Address
35 Spital Square
London
E1 6DU
If taking public transportation to Spital Square in London, visitors can take the Overground or Central Line to Liverpool Street station. From there, it's a short walk to the restaurant. Alternatively, buses 242, 149, or 67 stop near Spital Square.
If driving to the area, take A10 and Bishopsgate/A1211 to Lamb Street. Turn left onto Spital Square and parking options include NCP Car Park London Whitechapel High Street or The Electric Car Park on Spital Square.
Please note that these are general directions for the Spital Square area and not specific to Galvin La Chapelle.
Opening Hours
| Tuesday |
12pm - 2pm |
|
6pm - 9:15pm |
| Wednesday |
12pm - 2pm |
|
6pm - 9:15pm |
| Thursday |
12pm - 2:15pm |
|
6pm - 9:15pm |
| Friday |
12pm - 2:15pm |
|
6pm - 9:30pm |
| Saturday |
12pm - 2:15pm |
|
6pm - 9:30pm |
| Sunday |
11:45am - 2:30pm |
|
6pm - 9pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Galvin La Chapelle in Spital Square, London is no exception. This One Michelin Star French restaurant by Chris and Jeff Galvin is housed in the former church hall of St Botolph's in Spitalfields, adding to its unique charm.
The history of the building itself is fascinating, having served as a parish hall and gymnasium before being saved from demolition by local residents. The complete refurbishment that followed has resulted in a stunning space with limestone plaster walls, refurbished ceilings, and granite pillars that add to the grandeur of the dining experience.
But it's not just the ambiance that sets Galvin La Chapelle apart. The menu is a celebration of French cuisine with modern European influences. From classic dishes like escargots de Bourgogne to innovative creations like roasted quail with foie gras and truffle sauce, every dish is expertly prepared and beautifully presented.
The service at Galvin La Chapelle is also exceptional. The staff are knowledgeable about the menu and wine list, making recommendations based on personal preferences and ensuring that every guest feels well taken care of.
Overall, Galvin La Chapelle offers a truly memorable dining experience that combines history, elegance, and exceptional cuisine. It's no wonder this French restaurant has earned its One Michelin Star status.
