Reynolds the Chef

10/03/2026

I few pics (minus dessert🫣) from an event I did earlier in the year. Great client and great dog❤️.

03/03/2026

Pics from a private event I did a while ago.

24/02/2026

I hadn’t quite realised it had been so long since I last posted🫣. Couple of dishes from a private event I did last February.

09/09/2024

Birthday lunch. We haven’t been to for a few years and we had a lovely lunch celebrating my wife and my birthdays. The food highly skilled classic cooking full of flavour, and was absolutely delicious. They very kindly adapted a dish for my daughter, which she absolutely loved.

08/09/2024

04/09/2024

It’s been a while I know🤦‍♂️. Here are some pics from a private event I did a couple of months ago for a lovely client in Chelsea.

🐟 Salmon Ceviche, yuzu, apple, horseradish
🍝 Fazzoletti, hazelnut pesto, crispy garlic
🐠 Cod, jersey royals, nage

Please feel free to get in contact if you have an event that needs catering for. All menus are bespoke, using the best seasonal ingredients.

Contact me on here on email me at [email protected]

13/03/2024

“Date night” from a few weeks back at . Absolutely the phenomenal meal and great service! Really good portion size and all things considered it was good value (oysters were pricey but they were a treat and were amazing). The restaurant vibe was great and the bar downstairs was just as nice for a couple of cocktails.
Starters- Rillette and Tartare, Mains- Ox tongue and Skate, Desserts- Trifle and creme caramel.

🇬🇧

01/02/2024

Canapés with Mexican vibes 🇲🇽, from an event I did last year. Canapés may look simple and disappear in a mouthful, but they are a lot of work and very fiddly.

Pics from left to right.
-Beef brisket with crispy taco, pickled red onion, citrus mayo
-Chicken tinga taco, avocado, chipotle
-Sweet potato croquette, spiced yogurt, spring onion
-Caramelised shallot tartlet, slow cooked cherry tomato, homemade thyme scented ricotta

23/01/2024

New post alert 🚨 It has been quite a few months since I have posted and this is the start of my annual photo drop and then I will disappear for months again🤦‍♂️. These pics are from a dinner I did as my donation for Friends of St Stephens a few months back. I really enjoy the process of creating bespoke menus and experimenting with different products and techniques. My wife and I were also invited to join in the eating also, so it was a fantastic evening.

On the menu was:
- Sea Bream crudo, tomato dashi, cucumber, kohlrabi
- Red prawns, roasted prawn seeet soy, pickled seaweed
- King oyster mushroom carbonara, shiitake, crispy Parmesan (missing pic😩)
- Hogget, baby artichoke, sweetcorn, ginger
- Dark chocolate fondant, miso, peanut

Get in touch to book your private dinner party with me!
Send me a DM or email at [email protected]

19/04/2023

Kohlrabi. The cabbage turnip is a very bizarre looking vegetable but tastes blooming delicious. It’s can be served raw or cooked, I love it raw or slightly pickled.