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18/08/2026
The summer holidays are nearly over. You’ve almost made it.
For the final stretch, we’re making breakfast and lunch with little ones a little easier.
From 17–31 August, bring the kids into any GAIL’s bakery and we’ll have complimentary children’s activity books, crayons and tote bags to keep small hands busy while you enjoy your coffee (hopefully while it’s still hot).
A little something for them. A moment for you.
*Available with a minimum £15 spend in bakery, while stocks last.
12/08/2026
We thought we were buying incredible ingredients. Over time, we realised we were building relationships with the people behind them.
In a way, the Craft Community began almost twenty years ago. We just didn’t have a name for it yet. It grew from finding people doing something brilliantly, sharing their obsession with good food and wanting more people to know about it.
Over the years, we realised these relationships could be about more than what we bought from each other. We could share ideas, learn from each other and make better food together.
The community was already there. We just thought it deserved a name.
11/08/2026
Flavour is what makes you stop, pick up your fork and go back for another bite. It’s what you remember long after the plate is empty.
Behind those moments are people who’ve spent years working out how to make something taste that good. Better ingredients, more time, care over the details. Because when people care that much about flavour, you end up with food you can’t stop thinking about.
06/08/2026
What happens when you gather some of the best craftspeople you know around one table? Good food, of course. Good w**e too. But most importantly, great conversation.
Pull up a chair. We’d love you to meet a few of the people around the table.
05/08/2026
What makes a better loaf? Well, it actually all starts with the soil.
When you start with healthy land, you end with more character in the flour.
Minimally shaped and baked with a dark, substantial crust, the Bruern Farms Sourdough has a soft crumb, delicate notes of malt and the gentle sweetness of the grains themselves.
Full of complex, unfolding flavours, just how it was always meant to be.
04/08/2026
Grow the grain differently, and you have to bake differently too.
Heritage grains ask more of us. More experience, attention and patience. You can't force them. You have to work with them.
That's where craft comes in, really. Our hands are the bit in between. The field on one side, the bread on your table on the other.
03/08/2026
Turns out the best grains are also the hardest to work with.
Henry grows heritage grains for us at Bruern Farms – old varieties of wheat that most farms don’t grow anymore as they can be a little unpredictable and stubborn.
We'd still choose them every time though. More flavour, more character, more sustainable to grow. And yes – way more effort. But worth it.
02/08/2026
Meet Henry, the farmer behind Bruern Farms. A long-time friend and a true farming pioneer.
He's turned his family farm into a place for experimentation – exploring heritage grains, milling his own flour and planting crops that nourish the soil.
As bakers, we were really excited to work with Henry and see what this could mean for our bread. The result is the Bruern Farms Sourdough loaf.
22/07/2026
Last week, we welcomed Bannister to our Southwark Fire Station Bakery to talk about her latest novel FIVE – a thrilling exploration of trauma, belonging and hope.
As well as insights from the author, guests were treated to a signed book, cinnamon bun and our Mixed Olive Sourdough.
Read our Journal to find out more about how the evening unfolded – plus how to attend our next book launch.
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
Address
33-35 Exmouth Market
London
EC1R 4QL
To get to the bakery and coffee shop and breakfast & brunch restaurant located at Exmouth Market, there are different options depending on your preferred mode of transportation.
Public Transport:
- Take the Underground to Farringdon Station or Angel Station.
- From Farringdon Station, exit onto Cowcross Street and take Bus 63 towards Peckham. Get off at St John Street / Goswell Road stop which is opposite Exmouth Market.
- From Angel Station, exit the station and turn left to Upper Street. Then, take Bus 19, 38 or 341 towards Finsbury Park and get off at Rosebery Avenue Stop M.
Driving/Parking:
- If driving from North London or M25: Follow Great Cambridge Road (A10) until it meets Kingsland Road (A104). At this junction turn right into Balls Pond Road (B144) and follow this route southbound to Pentonville Road. The entrance to Exmouth Market is on your right-hand side past Sadler’s Wells Theatre.
- There is no parking available on Exmouth Market but there are nearby paid car parks such as Farringdon Car Park, Saffron Hill Car Park, etc.
You will find the bakery and coffee shop at the heart of Exmouth Market which is a vibrant area with several other restaurants, cafes, bars and independent shops.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
8am - 7pm |
Alerts
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What people say
GAIL's Bakery at Exmouth Market is a must-visit for anyone looking for a delicious breakfast or brunch experience. The bakery prides itself on serving good, honest food that is never mundane or mediocre. Their San Francisco loaf is a perfect example of this philosophy, made with only flour, yoghurt, milk and water to create a distinctive tang and sourness that also improves gut health.
For those with a sweet tooth, GAIL's Bakery offers an array of delectable treats such as their Saturday bun run cinnamon buns and Strawberry and Ricotta cakes. These freshly baked delights are sure to satisfy any craving.
Savoury options are just as impressive, with the Tomato and Artichoke Quiche being a standout dish. Cased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme - it's seasoned with spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses.
Their smoked salmon and pastrami bagels come with a kick thanks to their friends at the fermentation specialist team who utterly transform the humble cucumber through a perfected process. These ingredients not only taste great but also improve gut health.
Overall, GAIL's Bakery at Exmouth Market is an excellent choice for anyone looking for high-quality breakfast or brunch options in London. With their commitment to using only the best ingredients and creating unique flavour combinations - it's no wonder why they have become so popular amongst locals and visitors alike.
