Recent social media posts
09/09/2026
Prawn lollipops, crisp-fried with a sweet chilli glaze. Chargrilled octopus skewer. Seared scallop with minted garden peas. Rack of lamb with truffle mash. Duck breast with pineapple fried rice.
And to finish — sweet potato and squash with a cinnamon sugar pretzel, poured alongside a Pedro Ximénez from a Jerez bodega founded in 1744.
Six courses. Ten wines. One sommelier
🗓 Thursday 17th September · 6:30–9pm
🎟 £50 per person · limited places
Message us to book 🔖
📍 Chupitos, 28 Upper Wickham Lane, Welling
09/09/2026
Prawn lollipops, crisp-fried with a sweet chilli glaze. Chargrilled octopus skewer. Seared scallop with minted garden peas. Rack of lamb with truffle mash. Duck breast with pineapple fried rice.
And to finish — sweet potato and squash with a cinnamon sugar pretzel, poured alongside a Pedro Ximénez from a Jerez bodega founded in 1744.
Six courses. Ten wines. One sommelier
🗓 Thursday 17th September · 6:30–9pm
🎟 £50 per person · limited places
Message us to book 🔖
📍 Chupitos, 28 Upper Wickham Lane, Welling
01/09/2026
A glass with every course. A sommelier who can tell you exactly why it works. Some pairings will surprise you — that’s rather the point. 🍷
Wine & Food Pairing Night at Chupitos. One sitting, one room, a menu built to blow you away.
🗓 Thursday 17th September · 6:30–9pm
🎟 £50 per person · limited places
Full menu dropping soon 👀 Save this and message us to book 🔖
📍 Chupitos, 28 Upper Wickham Lane, Welling
19/08/2026
We set your dinner on fire. 🔥
Not a gimmick — it comes to your table still flaming, and yes everyone films it.
Also on tonight: lamb shank falling off the bone, crispy duck, scallops with chorizo, sea bass with skin like glass.
📍 Chupitos, Welling — 20 mins from Bexleyheath, Dartford, Eltham and Blackheath, and about half what you’d pay in town.
Walk-ins welcome tonight. Tag the person who always says “I don’t mind, you choose” 👇
08/08/2026
Last time she took the bar. And the floor. And the microphone off a customer. 💅
MISS LEIGH DING IS BACK — Drag Bingo Round Two:
🗓 Thursday 27th August
🕖 7:00 PM
🎟 £10 per person
📍 Chupitos, 28 Upper Wickham Lane, Welling DA16 3HF
First one sold out. This one will go faster — DM or call us to book your table NOW 🔥
10/07/2026
3 WEEKS TO GO 🚨
Miss Leigh Ding is bringing Drag Bingo to Chupitos and tables are going. Full houses, jokes, prizes — and much more
🗓 Thursday 30th July · 7PM
🎟 £10 per person
📍 Chupitos, 28 Upper Wickham Lane, Welling
DM us or call to book — bring your loudest friends 💅
09/07/2026
36°. THIRTY. SIX. 🥵
Meanwhile inside Chupitos: aircon blasting, Estrella ice-cold on tap, happy hour running and the lunch menu ready to go.
Stop melting. Come in. 🧊🍺
Walk-ins welcome — 📍 28 Upper Wickham Lane, Welling
08/07/2026
It’s ROASTING out there. We’ve got aircon, ice-cold Estrella and lunch worth leaving the shade for 🥵➡️🧊
Happy hour deals running today — come cool down with us.
Walk-ins welcome 🍻
📍 Chupitos, 28 Upper Wickham Lane, Welling
07/07/2026
Tuesday lunch just got serious 🐙
Fresh octopus, chargrilled over black rice. Paella loaded with king prawns. All made from scratch this morning.
Open for lunch NOW — walk in, sit down, eat well 🍷
📍 Chupitos, 28 Upper Wickham Lane, Welling
02/07/2026
✨ EYES DOWN, WIGS UP! ✨🥂
Drag Bingo is coming to Chupitos and it’s going to be ICONIC. The fabulous Miss Leigh Ding is taking over for a night of full houses, filthy jokes and fierce prizes 💅
📅 Wednesday 30th July
🕖 7PM
📍 Chupitos, 28 Upper Wickham Lane, Welling
🎟️ Just £10 per person
Grab your besties, book your table and get ready to shout BINGO like your life depends on it. Spaces will go fast — DM us or call to reserve! 👇
01/07/2026
dinner is served welling 🙌 chateaubriand, chorizo, fresh bread, tapas — all tonight. walk-ins welcome 🚪 📍 chupitos, welling · 020 3638 3098
30/06/2026
No “kitchen’s closed” here. We’re open all day, every day. 🙌
Wings, fish & chips, skewers, roasts — whenever you’re hungry.
📞 020 3638 3098 | www.chupitos.co.uk | 📍 Welling #
Address
28 Upper Wickham Lane
Welling
DA16 3HF
To get to Upper Wickham Lane in Welling, you can take the train to Welling Station and then walk for approximately 10 minutes. Alternatively, you can take buses 51, 89 or 96 and alight at Upper Wickham Lane bus stop.
If you are driving, you can take the A2 or A205 and turn onto Upper Wickham Lane. There is limited on-street parking available near the restaurants. An alternative option would be to park at a nearby car park such as IWG Car Park,
Please note that these directions are to Upper Wickham Lane in general and may not lead directly to the mentioned restaurants.
Opening Hours
| Monday |
12pm - 10:30pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 8:45pm |
Alerts
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Contact The Business
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What people say
Chupitos is a tapas bar and restaurant located in Upper Wickham Lane, Welling that offers an authentic Spanish dining experience. The chef/proprietor Moges Wolde uses only fresh ingredients to create a menu packed full of delicious dishes from light lunches to gastronomic delights. The selection of wines available at Chupitos is sure to delight any imbiber or perfectly accompany the selection of dishes on offer.
One thing that sets Chupitos apart is their commitment to offering great value for money. They regularly post special offers on social media, such as their Happy Hour where customers can enjoy 50% off all alcoholic beverages from Monday to Friday between 12-6pm. They also participated in the Eat Out to Help Out scheme, offering a 50% discount on food or non-alcoholic drinks every Monday to Wednesday (up to a maximum of £10 discount per diner).
Chupitos also offers unique dining experiences such as their All You Can Eat/Fill Your Boots/Bottomless Sunday Feast where guests can savour a selection of grilled cuts with complimentary accompaniments for just £25 per person (minimum 2 guests).
Overall, Chupitos is a fantastic choice for anyone looking for an authentic Spanish dining experience with great value for money. With fresh ingredients and unique dining experiences on offer, it's no wonder why customers keep coming back and supporting Moges and his team at Chupitos.
