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24/02/2024
Get the weekend going with one of our seasonal cocktails including:
🎉 Dos Manzanillas Spritz
Manzanilla, chamomile syrup, tartaric acid, pear, cava
🎉 La Piruleta
El Bandarra vermut rojo, Cherry Heering, violet, rhubarb & citrus cordial, tartaric acid, Sumarroca Brut rosado, Maraschino cherry, rhubarb, rose
🎉 Blood Whisky Highball
Monkey Shoulder whisky, Campari, grilled blood orange cordial, tartaric acid, Fentiman’s ginger beer, burnt blood orange
22/02/2024
Enjoy a slice of our classic Spanish tortilla. We cook ours the authentic way, long and slow over a low heat, to get all the flavours to meld together.
Served with a garlicky dollop of alioli - it’ll remind of you everything you love about classic tapas.
18/02/2024
Our Brindisa Tapas chefs went to visit one of our longstanding suppliers in Extremadura, Comunicación SeñorÃo de Montanera, who are dedicated to the production of a unique product.
We love them so much because their artisanal production processes are based on the quality of an extraordinary raw material as well as the mastery of their expert hands.
On the dehesa, the black pigs are raised and fattened in the wild with acorns for 10-12 weeks. Their meat is then used to create so many delicious products such as nutty tasting salchichon or the legendary Iberico DOP ham (with meat cured for 3 years). While each ham produced is unique, they all have a savoury aroma, complex flavour and long, lingering aftertaste.
Since we hand carve the hams to order at our restaurants, they had a super fun carving competition - go and taste our Senorio de Montanera range in any of our sites to guess who won!
29/01/2024
On the menu at Brindisa Tapas our delicious Fabada Asturiana, a classic stew from Asturias made with Fabas de Lourenza beans.
We use faba beans grown by Teresa Recalde in the green highlands of Lugo. The new season beans were harvested in Autumn 2023 and their freshness means they only need simple cooking with some chorizo, morcilla (Spanish black pudding) and panceta.
Topped with a guindilla chilli it’s full of hearty bold flavour and will keep you warm until Spring!
Book now to try it!
https://bit.ly/3NqDe1g
27/01/2024
What’s fluffy but crisp? Light but full of flavour?
Buñuelos de bacalao, on our picoteos section at Brindisa Tapas.
These delightful salt cod fritters are served with a simple tartare sauce to really bring out the unique fish taste. All that’s left to do is dip and eat!
https://bit.ly/2YqPquf
25/01/2024
We’ve been dusting off our wine cellar and we found some gems we would love to share with you. Like this Peixes da Rocha 2016, our wine of the week.
It comes from a traditional 60-year-old vineyard in Galicia. High in the hills, it’s an Atlantic-influenced area, planted with a variety of red and white grapes such as MencÃa, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Sousón, Godello, Doña Blanca, Colgadeira and Palomino. A proper field blend.
While the region is known for white wines, we love this red. It’s fragrant, spicy, fresh, low in alcohol and has no oak influence.
A cracker!
https://bit.ly/2YqPquf
19/01/2024
Have you tried our classic grilled chorizo served on toasted bread with piquillo peppers and a healthy handful of rocket? It’s so popular you’ll find it on the menu at all of our restaurants.
The sweet and mild but intense tasting pepper really compliments the rich taste of chorizo. Our unique peppers are sourced from the Lodosa DOP in Navarra where they’re roasted whole before being peeled by hand.
https://www.brindisakitchens.com/
17/01/2024
We cook our butter beans from scratch to make sure lots of flavour is absorbed and giving a soft, melting texture when finished. These are being prepared for one of the new vegan dishes going on our menu this week - Cazuela de Judiones. It’s a seasonal stew of beans and nora peppers with vegetables.
Tempted? You can also try Berenjena Frita, wonderfully crisp deep-fried tempura aubergine slices, drizzled with orange blossom honey and chilli oil. Or Pan de coca con espinacas a la catalana with hand-stretched coca flatbread topped with spinach, raisins and pine nuts.
Plus you can enjoy all of our other seasonal dishes and tapas classics.
https://www.brindisakitchens.com/
15/01/2024
We're always on the lookout for positive, food curious people to welcome to our growing family!
Joining the team at Brindisa Tapas means the chance to work with quality artisanal ingredients - many of them imported directly from small producers in Spain who we’ve been working with for years.
You’ll also get to enjoy regular food and drink tastings and training, led by our team of experts.
Plus we offer trips every year to Spain to learn more about the food and culture. This Autumn a group headed off to Cadiz in Andalucia to find out more about sherry from the region as well as some of the popular cheeses we serve. While another group headed to La Rioja to visit vineyards growing the famous wines of the region.
Find out more about a career with us.
https://bit.ly/3hB0UBS
13/01/2024
We were the first to start importing calçots to the UK and ever since we’ve been peeling, dipping and dunking them at our calçotada. These unique onions are so beloved in Catalunya that they throw a festival every year and we’re so proud to be a part of this tradition with our own celebrations now famous across the UK.
We know why - they look a little like a large spring onion but with the gentle, mellow taste of a leek. Try them grilled and then dipped into some traditional romesco sauce and you’ll see what all the fuss is about.
You can join in the fun with specials available at our restaurants starting this month. Or enjoy as part of a handcrafted 3 course meal at our Richmond and Battersea Supper Clubs from 31st January and every Wednesday in February through the (short!) season.
Find out more at the link here:
https://bit.ly/3tPe3jU
Address
7-9 Exhibition Road
London
SW7 2HE
To get to Exhibition Road in London, you can take the tube and get off at South Kensington Station. From there, it's a short walk to Exhibition Road where you'll find several restaurants and bars including the tapas bar & restaurant and Spanish restaurant.
If you prefer driving, there are several parking options available in the area. The closest car park is located on Harrington Road which is just a few minutes' walk from Exhibition Road. You can also find other car parks nearby if that one is full.
Alternatively, if you don't want to drive or take public transport, you can always use a ride-sharing service like Uber or Lyft to get to your destination. Just input "Exhibition Road" as your destination and your driver will take you there.
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What people say
Tapas Brindisa South Kensington is a must-visit for anyone looking for authentic Spanish cuisine in London. The restaurant's warm and welcoming atmosphere, coupled with its delicious food, makes it the perfect place to enjoy a meal with friends or family.
The menu at Tapas Brindisa South Kensington is extensive and features a range of traditional Spanish dishes that are sure to tantalize your taste buds. From classic tapas like patatas bravas and croquetas de jamón to heartier dishes like paella and slow-cooked lamb shoulder, there is something for everyone.
One of the standout features of Tapas Brindisa South Kensington is its tranquil terrace, which provides the perfect setting for a leisurely lunch or an evening meal under the stars. The restaurant's commitment to using only the freshest ingredients ensures that every dish is bursting with flavor.
Overall, Tapas Brindisa South Kensington is a fantastic choice for anyone looking for an authentic Spanish dining experience in London. With its delicious food, warm atmosphere, and excellent service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
