Pied à Terre Restaurant

Pied à Terre Restaurant Pied à Terre is an independently owned West End gastronomic French restaurant located in the heart of Fitzrovia, London W1, under the guidance of David Moore and Head Chef Asimakis Chaniotis. The restaurant has been awarded and recognised with a Michelin star since 1993, has gained two Michelin stars in 1996 and continues to receive accolades for its exceptional culinary dishes. For special occasions, customers may book their private dining room which seats up to 13 people or the First Floor Kitchen for drinks, canapés or exclusive wine tasting events for up to 10 people. With vegan-friendly options on the menu, Pied à Terre is a top restaurant spot for UK and Worldwide visitors. Experience fine-dining at Pied à Terre in 34 Charlotte Street, London.
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Recent social media posts

David Moore recently joined Alan Carr & Lee Peart on the Bottoms Up! to talk wine, fast food and going viral.Filmed at P...
24/06/2026

David Moore recently joined Alan Carr & Lee Peart on the Bottoms Up! to talk wine, fast food and going viral.

Filmed at Pied à Terre it was a hoot! Find it now wherever you get your podcasts.

L’Or Noir Du Criollo.Brownie. Namelaka. Salted caramel. And the kind of chocolate that makes you stop mid-sentence.Criol...
18/06/2026

L’Or Noir Du Criollo.

Brownie. Namelaka. Salted caramel. And the kind of chocolate that makes you stop mid-sentence.

Criollo is one of the rarest cacao varieties in the world: softer, more complex, less bitter than the chocolate most people know. This is what it tastes like when it’s treated properly.

📍 Pied à Terre, Charlotte Street

Beetroot. But not as you know it.Candied. Whipped. Soured. Blooded.Candied Beetroot - Goma & Tofu Ricotta / Green Apple ...
16/06/2026

Beetroot. But not as you know it.

Candied. Whipped. Soured. Blooded.

Candied Beetroot - Goma & Tofu Ricotta / Green Apple Sorrel / Blood Orange / Almond.

📍Pied à Terre, Charlotte Street

Forced rhubarb grown in candlelit sheds in Yorkshire. Crab pulled from Cornish waters.Two of Britain’s finest, together....
09/06/2026

Forced rhubarb grown in candlelit sheds in Yorkshire. Crab pulled from Cornish waters.

Two of Britain’s finest, together.

Cornish Crab, Forced Yorkshire Rhubarb, Nori, Bisque, Elderflower.

Rooster Tortellini. Smoked Aubergine. Granny Smith Apple. Morels.Some things just belong together.
03/06/2026

Rooster Tortellini. Smoked Aubergine. Granny Smith Apple. Morels.

Some things just belong together.

30/05/2026

If you’re still drinking Coke with your vegan fast food, we need to talk

The Pied Terrace is now open. ☀️ Join us for drinks and small plates in the sunshine.🥂 Cocktails - £10Piña Colada · Stra...
26/05/2026

The Pied Terrace is now open. ☀️

Join us for drinks and small plates in the sunshine.

🥂 Cocktails - £10
Piña Colada · Strawberry Daiquiri · Espresso Martini

🍷 House Wine
175ml £10 · Bottle £39.50

🦪 Irish Oysters - £4.50 each

🐟 Marinated Sardines, Fava Beans & Bottarga - £13

🫒 Bruschetta Dakos, Grilled Sourdough, 12 Month Aged Feta & Kalamata Olives - £13

🧀 Beillevaire Cheese Board - £20

Walk-ins welcome.

Every dish starts before the kitchen.For Aggelos, inspiration begins at the fishmonger. Running his eye over what came i...
20/05/2026

Every dish starts before the kitchen.

For Aggelos, inspiration begins at the fishmonger. Running his eye over what came in that morning, feeling the weight of a fillet, noticing what’s at its absolute peak. It’s where the ideas form.

That process led to this: Cornish Lemon Sole with Cod Mousse, White Asparagus, Jersey Royal and Tuna Garam.

Delicate. Precise. A dish built around produce at its very best.

A plant-based dish that genuinely holds its own next to a classic French Quail. A lasagna built from charcoal, kohlrabi ...
16/05/2026

A plant-based dish that genuinely holds its own next to a classic French Quail. A lasagna built from charcoal, kohlrabi and lemon lyonnaise that needs no apology, no asterisk, no “for a vegan dish.”

Just two extraordinary plates. One for you, one for the person across the table, whoever they are, whatever they eat.

That’s always been the point.

📍 Charlotte Street, Fitzrovia

🔗 Reserve via the link in bio

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corpora...
14/05/2026

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corporate Gatherings.

Address

34 Charlotte Street
London
W1T 2NH

The restaurant is located on Charlotte Street in London. If you're using public transportation, the nearest tube station is Goodge Street Station, which is a short 5-minute walk away. Alternatively, you can also take the bus to Tottenham Court Road or Oxford Circus and walk from there.

For those driving, there are several pay-and-display parking options available on nearby streets such as Tottenham Court Road or Grafton Way. However, please note that it may be difficult to find available spaces during peak hours.

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

Telephone

+442076361178

Alerts

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Pied à Terre Restaurant on Charlotte Street in London is a prime example of a French restaurant that embodies all of these qualities and more.

Owned by David Moore and led by Head Chef Asimakis Chaniotis, Pied à Terre has earned some of the highest awards and accolades in the industry. The restaurant received its first Michelin star in 1993, followed by a second star in 1996, and has consistently held a Michelin star ever since.

Pied à Terre offers an exceptional dining experience with its beautifully designed private dining room that can accommodate up to 13 guests. The restaurant also offers exclusive wine tasting events for up to 10 people in their First Floor Kitchen. It's no wonder that Pied à Terre is a popular choice for business meetings and special occasions.

What sets Pied à Terre apart from other French restaurants is their commitment to catering to all dietary needs. They are proud to be listed as one of the top UK and worldwide vegan-friendly restaurants.

Overall, Pied à Terre Restaurant on Charlotte Street is a must-visit destination for anyone looking for an unforgettable French dining experience. From the exceptional cuisine to the elegant ambiance and impeccable service, it's no surprise why this restaurant has earned such high praise from critics and diners alike.

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