Recent social media posts
21/10/2026
Introducing Our Festive
Almuni Menus
Our Christmas Festive Menus will round off our year-long 35th anniversary celebrations, paying homage to some of founder David Moore’s favourite dishes from our previous head chefs (Richard Neat, Tom Aikens, Shane Osborn, Marcus Eves, Andy McFadden & Asimakis Chaniotis), reimagined by our Head Chef Aggelos Kassais for our landmark anniversary.
Choose from our omnivore and plant-based tasting menus, festive à la carte dining or our indulgent Festive Complet, all using the finest winter ingredients.
Click the link in our bio for details and booking.
13/10/2026
Octopus Carpaccio, with sea moss, trout roe, fennel and mustard seed. Delicate, paper-thin octopus, bright ribbons of fennel and little bursts of salinity from the roe. It tastes of the coast.
It’s one of the starters on our 35th Anniversary menu. You begin with an amuse bouche, then choose a starter and a main for £49.50, with the option of a middle course if you’d like to linger a little longer.
Thirty-five years of Pied à Terre, celebrated one plate at a time. The menu finishes in mid-November, so book soon if you want to try it.
Please note: this is a sample menu. Our dishes follow the seasons, so they may change on the day depending on what ingredients are available.
Reserve via the link in our bio.
29/09/2026
Salt Baked Beetroot.
Red verjus gel. Mushroom dashi. Pedro Ximénez vinegar. Walnut.
It starts as beetroot and ends up looking like the ground it grew in. Swipe to watch it come together, layer by layer, finished at the table with a pour of mushroom dashi.
Now on our Plant Based menu.
📍 Pied à Terre, Charlotte Street
23/09/2026
Silverhill Duck / Salt Baked Beetroot / Orange / Swiss Chard / Chestnut
Rich, blushing duck. Beetroot baked slowly in a salt crust until it turns sweet and tender. A bright lift of orange, the gentle bitterness of Swiss chard and the warmth of chestnut to bring it all together.
Autumn, on a plate. Swipe through to see every element →
Now on the menu at Pied à Terre, Charlotte Street. Reserve via the link in bio.
20/09/2026
Why Michelin Star Restaurants use flexible glasses
11/09/2026
This will be the easiest and most impressive dinner party starter you’ll ever make.
Hand dived scallop ceviche, avocado purée, red onion tiger’s milk
(Serves 4)
12 scallops off the shell (slice each scallop into 3 discs - 2 to 3 scallops per portion)
Maldon salt to taste
Lemon juice to taste
Olive oil
Tiger’s Milk – Marinade
100g red onion – 100ml coconut cream – 50ml lemon juice, 50ml lime juice.
Blitz well and leave to infuse for at least one hour.
Add a touch of sugar to balance and pass through a fine sieve.
Set aside.
_________
Avocado purée
1 ripe avocado
Crème fraîche
Malden salt
Black pepper
Lemon juice
Peel avocado and crush with a fork. Add equal amount of crème fraiche and stir to a purée
using a spatula - Season with Malden salt, black pepper and lemon juice - put purée in a
piping bag and set aside.
_____________
Fennel salad
1 head of super fresh fennel (finely sliced)
12 radish (finely sliced)
½ red onion (finely sliced)
1 tsp chopped chives
1 hot chili seeded & chopped
Olive oil
Salt/pepper
Nori crisps
Fennel fronds
Lemon
calamansi
Bring all raw ingredients together and mix well, season with olive oil, salt, pepper, lemon
juice and Calamansi vinegar (if you can find – if not you might need a touch of sugar to the
salad). Mix well, taste and correct seasoning.
----
Arrange scallop slices on a chilled plate. Sprinkle a little Maldon salt on each piece of scallop,
followed by a squeeze of lemon juice – (add some spice, chili flakes, if to your taste)
Spoon the Tigers Milk around the plate, top the scallop circle with the fennel salad, finish
with dots of avocado puree, fennel fronds and nori crisps.
11/09/2026
Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corporate Gatherings.
10/09/2026
If you’re still drinking Coke with your fast food, we need to talk.
21/08/2026
“The hungry hordes storming the gates of gastronomic delight”
Street Artist touching up his original work for us.
11/08/2026
How do Michelin Star Restaurants make sure you don’t get shell fragments in your crab?
10/08/2026
The Darks Arts of Opening a Restaurant
is London’s longest standing Michelin Star Restaurant. Here’s how we got started.
Address
34 Charlotte Street
London
W1T 2NH
The restaurant is located on Charlotte Street in London. If you're using public transportation, the nearest tube station is Goodge Street Station, which is a short 5-minute walk away. Alternatively, you can also take the bus to Tottenham Court Road or Oxford Circus and walk from there.
For those driving, there are several pay-and-display parking options available on nearby streets such as Tottenham Court Road or Grafton Way. However, please note that it may be difficult to find available spaces during peak hours.
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
12pm - 2pm |
|
5:30pm - 9pm |
| Thursday |
12pm - 2pm |
|
5:30pm - 9pm |
| Friday |
12pm - 2pm |
|
5:30pm - 9pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 9pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Pied à Terre Restaurant on Charlotte Street in London is a prime example of a French restaurant that embodies all of these qualities and more.
Owned by David Moore and led by Head Chef Asimakis Chaniotis, Pied à Terre has earned some of the highest awards and accolades in the industry. The restaurant received its first Michelin star in 1993, followed by a second star in 1996, and has consistently held a Michelin star ever since.
Pied à Terre offers an exceptional dining experience with its beautifully designed private dining room that can accommodate up to 13 guests. The restaurant also offers exclusive wine tasting events for up to 10 people in their First Floor Kitchen. It's no wonder that Pied à Terre is a popular choice for business meetings and special occasions.
What sets Pied à Terre apart from other French restaurants is their commitment to catering to all dietary needs. They are proud to be listed as one of the top UK and worldwide vegan-friendly restaurants.
Overall, Pied à Terre Restaurant on Charlotte Street is a must-visit destination for anyone looking for an unforgettable French dining experience. From the exceptional cuisine to the elegant ambiance and impeccable service, it's no surprise why this restaurant has earned such high praise from critics and diners alike.
