Pied à Terre Restaurant

Pied à Terre Restaurant Pied à Terre is an independently owned West End gastronomic French restaurant located in the heart of Fitzrovia, London W1, under the guidance of David Moore and Head Chef Asimakis Chaniotis. The restaurant has been awarded and recognised with a Michelin star since 1993, has gained two Michelin stars in 1996 and continues to receive accolades for its exceptional culinary dishes. For special occasions, customers may book their private dining room which seats up to 13 people or the First Floor Kitchen for drinks, canapés or exclusive wine tasting events for up to 10 people. With vegan-friendly options on the menu, Pied à Terre is a top restaurant spot for UK and Worldwide visitors. Experience fine-dining at Pied à Terre in 34 Charlotte Street, London.
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Recent social media posts

10/09/2026

If you’re still drinking Coke with your fast food, we need to talk.

09/09/2026

This will be the easiest and most impressive dinner party starter you’ve ever made.

21/08/2026

“The hungry hordes storming the gates of gastronomic delight”

Street Artist touching up his original work for us.

11/08/2026

How do Michelin Star Restaurants make sure you don’t get shell fragments in your crab?

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corpora...
11/08/2026

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corporate Gatherings.

10/08/2026

The Darks Arts of Opening a Restaurant

is London’s longest standing Michelin Star Restaurant. Here’s how we got started.

14/07/2026

Honoured to receive the Lifetime Achievement Award at this year’s Cateys, the coveted annual hospitality awards presented by industry bible

This award belongs to everyone who has crossed the threshold at Pied à Terre: the customers and alumni who have given me, and this industry, their time and energy.

Over three decades, this restaurant has been built by many hands. Thank you to every chef and everyone who’s worked in the kitchen, every front of house team member, and every guest who has been part of the journey. Here’s to what comes next.

We’re Hiring!Fancy learning your trade at London’s longest standing Michelin star restaurant?For over 30 years, Pied à T...
08/07/2026

We’re Hiring!

Fancy learning your trade at London’s longest standing Michelin star restaurant?

For over 30 years, Pied à Terre on Charlotte Street has held a Michelin star, longer than any other restaurant in the capital. As we head into our 35th year, we are looking for people who want to be part of that story:

- Waiting staff, full time and part time
- ⁠Chef de Partie

Swipe through and you will get a sense of what that means day to day: precise, considered plates leaving the pass, Head Chef Aggelos Kassais working through every last detail, and a dining room where guests (and podcasters!) linger over good wine and better conversation. It is a kitchen with a genuine track record of developing its own; several of our former sous chefs have gone on to become head chefs here, so if you are looking for somewhere that will invest in your career, this is it.

Front of house, the same care applies. Ours is a warm, attentive style of service in one of London’s most intimate fine dining rooms, backed by one of the best wine lists in the city. Proud, but never stiff. Precise, but never cold.

If that sounds like the kind of hospitality you would like to be part of, we would love to hear from you.

34 Charlotte Street, Fitzrovia
To apply email: [email protected]

07/07/2026

Former Head Chef Asimakis returns...

Long-time followers will remember former Head Chef, Asimakis. Back then, Aggelos was his Sous Chef,
before becoming Head Chef himself. Next week, they return to our kitchen together as equals, for a very special Tasting Menu.

To join us for our Four Hands Dinner, all you need to do is book for Dinner on Saturday 11th July. Spaces are strictly limited.

Grilled octopus that’s char-kissed, glazed in chorizo marmalade, and resting on willd greens and black eyed beans with m...
06/07/2026

Grilled octopus that’s char-kissed, glazed in chorizo marmalade, and resting on willd greens and black eyed beans with miso cream: if you think you’ve had octopus before, this one will change your mind.

Grilled until smoky and tender, then finished with a sweet-spicy chorizo marmalade that plays against the silky miso cream beneath it. Black eyed beans & wild greens bring the earthiness, fresh dill ties it all together.

📍 Pied à Terre

Former Head Chef Asimakis returns...Long-time followers will remember former Head Chef, Asimakis. Back then, Aggelos was...
30/06/2026

Former Head Chef Asimakis returns...

Long-time followers will remember former Head Chef, Asimakis. Back then, Aggelos was his Sous Chef,
before becoming Head Chef himself. Next week, they return to our kitchen together as equals, for a very special Tasting Menu.

To join us for our Four Hands Dinner, all you need to do is book for Dinner on Saturday 11th July. Spaces are strictly limited.

Address

34 Charlotte Street
London
W1T 2NH

The restaurant is located on Charlotte Street in London. If you're using public transportation, the nearest tube station is Goodge Street Station, which is a short 5-minute walk away. Alternatively, you can also take the bus to Tottenham Court Road or Oxford Circus and walk from there.

For those driving, there are several pay-and-display parking options available on nearby streets such as Tottenham Court Road or Grafton Way. However, please note that it may be difficult to find available spaces during peak hours.

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

Telephone

+442076361178

Website

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Pied à Terre Restaurant on Charlotte Street in London is a prime example of a French restaurant that embodies all of these qualities and more.

Owned by David Moore and led by Head Chef Asimakis Chaniotis, Pied à Terre has earned some of the highest awards and accolades in the industry. The restaurant received its first Michelin star in 1993, followed by a second star in 1996, and has consistently held a Michelin star ever since.

Pied à Terre offers an exceptional dining experience with its beautifully designed private dining room that can accommodate up to 13 guests. The restaurant also offers exclusive wine tasting events for up to 10 people in their First Floor Kitchen. It's no wonder that Pied à Terre is a popular choice for business meetings and special occasions.

What sets Pied à Terre apart from other French restaurants is their commitment to catering to all dietary needs. They are proud to be listed as one of the top UK and worldwide vegan-friendly restaurants.

Overall, Pied à Terre Restaurant on Charlotte Street is a must-visit destination for anyone looking for an unforgettable French dining experience. From the exceptional cuisine to the elegant ambiance and impeccable service, it's no surprise why this restaurant has earned such high praise from critics and diners alike.