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26/10/2026
You know that dinner you keep meaning to plan? Make it this Wednesday. 🍷
Date night or dinner with your best friend, share a 650g Lake District côte de boeuf, dry-aged for 35 days, with hispi cabbage, vine cherry tomatoes, your choice of chips or mash, and peppercorn or béarnaise sauce.
£98 for two, with a bottle of Zuccardi Malbec for just £16 extra.
The first of our Sharing Wednesdays, with a different sharing dish to look forward to each month.
Every Wednesday from 6:30pm in the Brasserie | October 28th - November 25th.
Head to the link in our bio to book your table.
Your next stop? Dinner with us.
From 28th of October, our extended opening hours give you more time for another course, a conversation that carries on and an evening above the bustle of St Pancras.
Make dinner your reason to visit. No train ticket required.
Save our new hours and send this to the person you want across the table.
25/10/2026
The bestseller of the season, and we can see why.
Our Pappardelle with slow-cooked beef ragù is rich, comforting and made for autumn days at St Pancras Bar & Brasserie.
Sometimes, the classics are exactly what you need, especially on World Pasta Day.
23/10/2026
We press for Ch*****ne. Especially on World Ch*****ne Day 🥂
If there was ever a day to pour a little more generously, this is it. Celebrating the only way we know how at St Pancras Bar & Brasserie, with a Ch*****ne tower, of course.
19/10/2026
Our Truffle & Tarragon Chicken Supreme is served with roast potatoes, mushrooms and mustard sauce.
Rich, warming and exactly what we want on the table this season.
14/10/2026
When “a lot on my plate” looks like this, we’re not complaining.
Introducing After Hours: a rich take on the Espresso Martini with Amaro Montenegro, Kahlúa, salted caramel and espresso.
12/10/2026
Autumn, with a little extra warmth.
Meet Last Slice, one of our autumn serves, blending Cognac, Calvados, Disaronno, apple, lemon and cinnamon.
A little taste of autumn at St Pancras Bar & Brasserie.
09/10/2026
Home is where the Espresso Martini is.
Fortunately, we know exactly where to find one at St Pancras.
07/10/2026
What’s in Chef Clifton’s Fridge? Episode 2.
As our autumn menu settles in, we’re taking a closer look at the ingredients and dishes that define the season.
This week: Truffle & Tarragon Chicken Supreme, served with mash, mushrooms, and mustard sauce. Exactly the kind of comforting dish we are craving as the days grow cooler.
Available now at St Pancras Bar & Brasserie.
05/10/2026
Why choose one when you can try three? 🍾
Explore the character and elegance of Silverhand Estate through our Sparkling Trio, featuring a curated selection of English sparkling w**es.
Available for a limited time at St Pancras Bar & Brasserie.
02/10/2026
Lunch is served.
The autumn menu has arrived at St Pancras Bar & Brasserie, bringing together seasonal ingredients and comforting flavours.
Take a seat, settle in, and discover what’s new.
28/09/2026
What’s in Chef Clifton’s Fridge?
Our Autumn menu is finally here!
We thought we’d start where every great seasonal dish begins: with the ingredients.
Join Chef Clifton as he opens the fridge door and reveals the flavours, produce, and inspiration behind the dishes arriving at St Pancras Bar & Brasserie.
Consider this your first taste of what’s to come.
23/09/2026
Ready, steady... cook! 👨🍳
A huge good luck to Head Chef Clifton and Senior Chef de Partie Marcus, who will be representing St Pancras Bar & Brasserie in the upcoming ACE Ready Steady Cook competition.
We’re proud to see their talent, creativity, and passion step into the spotlight, and we can’t wait to see what they create under pressure.
Join us in wishing them the very best as they take on the challenge 🏆
22/09/2026
A day is never the same at St Pancras Bar & Brasserie.
One day, Chef Claudiu is serving a whole event. The next, the marketing girl shows up and asks him to stop cooking and start clapping for a Reel. 👏😅
Thankfully, our team is always up for a little fun behind the scenes.
20/09/2026
Discover our English Sparkling W**e of the Month: Silver Reign by Silverhand 🥂
This month, we’re celebrating the award-winning sparkling w**es of Kent’s - a vineyard just 35 minutes from .
Enjoy highlights by the glass, or explore the best of English sparkling w**e with our English Sparkling Trio tasting flight.
18/09/2026
One week left to enjoy one of our seasonal favourites 🐟
Our ChalkStream Trout, served with broad bean and pea fricassée, mussels, and herb beurre blanc, is nearing its final week on the menu.
A celebration of the season’s finest ingredients, available for just a little longer at St Pancras Bar & Brasserie.
16/09/2026
100 days. That’s all that’s standing between us and Christmas.
If a festive lunch, dinner, or celebration is on your wish list this year, now’s the perfect time to start planning.
Address
St. Pancras International Station
London
N1C 4QL
Opening Hours
| Monday |
10am - 10:30pm |
| Tuesday |
10am - 10:30pm |
| Wednesday |
10am - 10:30pm |
| Thursday |
10am - 10:30pm |
| Friday |
10am - 10:30pm |
| Saturday |
10am - 10:30pm |
| Sunday |
10am - 10pm |
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