Recent social media posts
24/05/2026
Pledge £600 or more and your table will get unlimited BBQ! This applies to everyone who have already pledged too.
£6000 to go til we are fully funded! Lets go!!
21/05/2026
Now lets look at our new space more deeply.
8 days to go!! Abother 10k please!
18/05/2026
I need your help to reach our target on Kickstarter! Link in the bio!
05/05/2026
We dived straight into it! Our first assignment as a restaurant was to host day time rave.
The space easily handled 100 standing guests, with a ceiling packed with layers of wool insulation, any music would sound amazing over loudspeakers. Good enough for a wedding perhaps?
30/04/2026
Uncle Hon's BBQ restaurant is opening this July!
The wait is over! We’re opening an 80-cover restaurant, taking over the former site of Silo restaurant above , overlooking the canal in Hackney Wick. Check our bio for the Kickstarter campaign link and become one of our first guests!
Your feedback and support over the past few years have convinced me to take this logical next step. I truly believe that if we continue to produce consistently good Asian-inspired Texas BBQ, we can weather any storms ahead.
This is a massive opportunity for us to truly showcase our vision for food. Not only will we be able to create anything we dare to imagine in this new kitchen, but we’ll also have drinks that align with our menu, and the space to host parties, music events, small exhibitions, chef collaborations, a retail space for home cooks, and BBQ classes.
All of this is possible because we’re inside a huge post-industrial space — and that’s exactly why I fell in love with Hackney Wick.
I’ll be updating you frequently on our progress, but I’m really going to need your help by sharing this and telling your friends and family about the news. If you’ve enjoyed our food in the past, I can promise you it’s only going to get better.
Thank you to my family for supporting me in this life-changing decision, as well as the team at Crate for their guidance and support over the last six months.
I look forward to seeing you there again and again!
19/02/2026
reminisced the foundation of our BBQ trays, aka "flavoured rice" on the latest episode of podcast.
03/02/2026
Highlights from my quick research trip to Hong Kong last week
1. Fried chicken with crispy lotus .wanchai
2. Cheung fun from Hop Yik Tai
3. Wonton noodle
4. Dim Sum
5. Roast meat at Sun Kwai Heung
6. Chai Siu, soy chicken on rice at Monster BBQ
7. Tofu fai at Kung Wo Beancurd Factory
8. Wonton wrapping at Lau Sum Kee noodle
I wish I had more time! Expect more HK fusion at Uncle Hons this year 😌
20/12/2025
Last Sunday was our final service .uk
It is the end of a fun and successful chapter, I am blessed to have assembled a great team and served a group of enthusiastic customers who believe in us. Thank you!
This is just the beginning of our BBQ journey. Please stay tuned for our next move 😌
Have a great Christmas and new year and I will see you on the other side!
10/12/2025
As we are departing imminently there is a long list of people I would like to say thank you to, for being part of Uncle Hon's BBQ journey .uk over the last 2 years.
In alphabetical order (Impossible to rank their contributions!)
Alice
Arfang
Bart
Branca
Christie
Faouzi
Gianluca
Helio
Henry
Jack
Jamie
Jordan
John
Laurie
Lexi
Maria
Marie
May
Megan
Norine
Ollie
Reece
Richard
Rose
Sabrina
Samir
Shaneem
Tao
Vera
William
Yvonne
& Managers + staff at All My Friends
Thank you!!
02/12/2025
We are leaving All My Friends!
Thank you to all the staff, family and friends for being part of our journey over the last two years. I’ve enjoyed every moment of serving our version of Texan BBQ in my own neighbourhood.
I’m proud of what we’ve achieved as never did I imagine it would take off the way it did, people enjoying your food is a hell of a kick, and I am going to keep chasing this feeling.
Our final service will be on Sunday 14th December, so come catch us before we go!
On Saturday 20th December, I’ll be returning to .uk to DJ all night long 😁
When we return in 2026, we hope it will be with something truly special.
See you at the counter 💜
26/11/2025
3 weekends left until we go on our long winter break, pre order now before we disappear 😁
24/11/2025
Starting this weekend, we’ll be open weekends only (Saturday & Sunday).
Our final service in 2025 will take place on Sunday, 14th December.
Thank you for the support in 2025. More news to come.
07/11/2025
I am so excited to tell you about our next collab with chef Irene Hua from
Together, we’ll be wrapping up glutinous rice parcels filled with freshly smoked BBQ meats, prepared in true Texas style.
Our goal was to create an Asian-inspired answer to our ever-popular mac and cheese — and we think we’ve nailed it! The result is smooth, rich, and irresistibly comforting with every bite.
This special item will be available in limited quantities, so we highly recommend pre-ordering to make sure you don’t miss out!
02/11/2025
Golden Lemon Glaze is the new flavour for our smoked pork belly cubes — a celebration of British Chinese takeaway culture.
Growing up in Hong Kong in the 80s and 90s, the only “sweet and sour” dish I ever saw was deep-fried pineapple pork balls. Yet in the UK, sweet and sour everything appeared on every Chinese takeaway menu, each one a couple of hundred items deep.
I hope we’re doing that legacy justice — paying homage to the adaptive of British Chinese cooking, while giving it a fresh, modern twist.
01/11/2025
For this weekend's special we subbed out the duck with slices of turkey thigh and paired it with a spicy mango sauce, orange, cucumber and pancakes.
Only at Uncle Hons BBQ .uk
20/10/2025
8 more weekends until we go into winter hibernation, final service Sun 14th December!
I am working on something exciting for next year, I think you can guess what it is 😁
09/10/2025
Quick reminder that we are closed this weekend!
Will be back .uk from Friday 17th Oct 😌
Address
All My Friends, 96 White Post Lane
London
E9 5EN
Opening Hours
| Friday |
5pm - 8pm |
| Saturday |
12pm - 3pm |
|
4pm - 8pm |
| Sunday |
12pm - 6pm |
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What people say
Barbecue restaurants are a haven for food lovers, offering an irresistible combination of smoky flavors, tender meats, and a vibrant atmosphere that brings people together. At Uncle Hons BBQ on White Post Lane, this experience is elevated to new heights.
One of the standout features of Uncle Hons BBQ is their unique approach to flavor. The menu showcases a delightful fusion of traditional barbecue with Asian influences, making each dish not just a meal but an adventure for the palate. The Sichuan beef, in particular, has garnered rave reviews for its bold spices and perfectly smoked texture—an absolute must-try for anyone looking to indulge in something extraordinary.
The restaurant encourages diners to come in groups, making it the perfect spot for gatherings with friends or family. Uncle Hon himself recommends bringing a party of four so that you can sample everything on the menu—a testament to the variety and quality offered. With generous portions and an array of options, there’s something to satisfy every craving.
The ambiance at Uncle Hons BBQ adds to its charm; whether you're enjoying your meal indoors or soaking up the sun on their rooftop during warmer days, the setting enhances the overall dining experience. The friendly staff are always ready to guide you through their offerings and ensure that your visit is memorable.
In summary, Uncle Hons BBQ stands out not only for its delicious food but also for its welcoming atmosphere and innovative flavors. It’s a place where great food meets great company—perfect for any barbecue enthusiast!
