09/07/2018
We visit Brat restaurant, the first solo venture from chef Tomos Parry, in Shoreditch. Order the beef tartate and whole turbot to share!
BRAT
BRAT, located on Redchurch Street, is a British restaurant that draws inspiration from the wine and grill bars of northern Spain. The open-fire cooking technique adds depth to the dishes while the wine list, curated by Noble Rot founders Keeling Andrews & Co., perfectly complements the flavors. In 2018, it was reviewed by Fay Maschler and featured in London Eater. However, it has not updated its profile since 2018 and might be closed down.
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Address
4 Redchurch Street
London
E1 6JJ
To get to Redchurch Street in London, you can take the London Underground and get off at the Shoreditch High Street station. From there, head northeast on Bethnal Green Road towards Sclater Street, then turn left onto Sclater Street. Continue straight onto Redchurch Street until you reach your destination.
If driving, approach Redchurch Street from either the A10 or A11 and look for parking options nearby. There are several paid parking lots available in the area for those who wish to drive.
Opening Hours
| Monday | 12pm - 3pm |
| 6pm - 10pm | |
| Tuesday | 9am - 3pm |
| 6pm - 11pm | |
| Wednesday | 9am - 3pm |
| 6pm - 11pm | |
| Thursday | 9am - 3pm |
| 6pm - 11pm | |
| Friday | 9am - 3pm |
| 6pm - 11pm | |
| Saturday | 9am - 3pm |
| 6pm - 11pm | |
| Sunday | 12pm - 5pm |
Website
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What people say
BRAT, located on Redchurch Street in London, is a must-visit restaurant for anyone looking for a unique dining experience. Inspired by the wine and grill bars of northern Spain, BRAT offers a British twist on traditional Spanish cuisine. The restaurant's open-fire cooking method adds an extra layer of flavor to their dishes, which are made using only the freshest and highest quality ingredients.
The wine list at BRAT is curated by Noble Rot founders Keeling Andrews & Co., ensuring that each glass perfectly complements the flavors of the food. The restaurant has received rave reviews from critics such as Fay Maschler and has been featured in publications like Eater London.
What sets BRAT apart from other restaurants is their commitment to simplicity and letting the produce speak for itself. This philosophy is evident in every dish, from their grilled meats to their seafood offerings. Even after just four weeks of being open, BRAT's team took a trip to Getaria and San Sebastián to further explore the culinary traditions that inspired them.
Overall, BRAT is a fantastic addition to London's dining scene and should not be missed by anyone looking for an unforgettable meal.