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24/05/2026
Colour on the plate, sunshine in the air. ☀️
This is what sunny-day dining looks like at its best — creamy Burrata with vibrant heritage tomatoes, crisp radish, pistachio & pea pesto, finished with a delicate tomato tapioca cracker.
Fresh, bright and made for long lunches in the sunshine.
19/05/2026
The club sandwich may have started in the USA… but we’ve taken it to a whole new level. Our Caxton Club stacks grilled chicken, St. Ewes golden egg, Wiltshire bacon, tomato, lettuce and coleslaw into one seriously satisfying bite. If this doesn’t shout lunch, we don’t know what does.
13/05/2026
Shoutout to Stefano and team this World Cocktail Day — shaking in style. 🍸
03/05/2026
Our Scottish Cod Cheeks Fritti are delicately crunchy on the outside, tender and sweet within, dipped in saffron aioli and finished with bright pickled samphire.
Small plate. Big statement. This is why it’s Best of the Best.
Explore our Best of the Best: https://caxtongrill.co.uk/bob/
25/04/2026
Great tartare starts with great beef.
We use Hereford Prime, a heritage British breed prized since the 17th century for its natural marbling, depth of flavour and exceptional tenderness. Slow grown, pasture reared and beautifully balanced and expertly supplied by
Hand-cut and carefully seasoned with gherkins, shallots, Worcestershire sauce and Tabasco. Finished with egg yolk custard and burnt onion dust.
Exceptional breed. Precise technique.
23/04/2026
To mark the start of Great British Beef Week, we celebrate the craft behind every cut.
Cut from the short rib plate, known as Jacob’s Ladder, this richly marbled Red Hereford beef rewards slow cooking. Marinated in gochujang for layered heat and umami, then cooked over 48 hours until the connective tissue melts and the texture turns silk-soft.
Balanced with bright red cabbage slaw for freshness and crunch.
One of our Best of the Best. Expertly sourced and supplied by
16/04/2026
It’s National Eggs Benedict Day.
Two perfect eggs.
Crisp bacon.
No shortcuts.
That’s how we do breakfast at Caxton.
13/04/2026
They start as something striking and end as something delicious.
Artichokes get our shout out this
Our Artichoke & Feta Dip celebrates the artichoke in all its forms, from sculptural blooms in our rooftop garden to the rich, savoury depth on the plate.
While our homegrown artichokes aren’t quite ready (and never quite enough to make the dip), they’re more than enough to shape the flavour.
So for now, we rely on to deliver exceptional fresh produce to the kitchen.
08/04/2026
Twelve hours cured.
Twelve hours confit.
Seconds to fall in love.
Golden duck croquettes, delicate crunch, rich confit centre, lifted by plum and star anise ketchup.
Made with free-range Creedy Carver duck from Crediton, Devon, dry plucked for superior texture, cured with juniper, allspice and cinnamon, then slow-confited until meltingly tender.
This is why they’re Best of the Best
06/04/2026
Yes, we love meat. No, it’s not always needed.
This is how you do meat-free.
Bold, punchy, seriously satisfying.
Peanut & Soy Tofu.
Aubergine miso yaki, crispy seaweed, sesame glazed bok choy.
Opening Hours
| Monday |
12:00 - 22:30 |
| Tuesday |
12:00 - 22:30 |
| Wednesday |
12:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
12:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
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What people say
Caxton Grill & Bar in London is a must-visit destination for foodies and those who appreciate high-quality ingredients. This bar and grill offers a modern European menu that features innovative takes on classic dishes, as well as premium steaks cooked to perfection on the Josper Grill.
What sets Caxton Grill apart from other restaurants is its commitment to sustainability and sourcing local ingredients. The restaurant's green wall of seasonal herbs and plants adds a touch of nature to the interior, while honey made by its own bees and herbs grown on its roof are used in many of the dishes.
The restaurant has 72 covers and a private dining room that overlooks the hotel's lush courtyard. With impeccable service and warm surroundings, Caxton Grill creates a relaxed and friendly atmosphere that makes diners feel right at home.
Overall, Caxton Grill & Bar is an exceptional dining experience that showcases the best of modern European cuisine with a focus on sustainability and locally sourced ingredients. If you're looking for delicious food served in a welcoming atmosphere, this is definitely the place to be!
