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24/10/2026
Dinner plans? Start with something worth talking about.
Our Pressed Hereford Beef Terrine, with sour cherry shallots, spiced pear chutney and mushroom dashi reduction, brings rich, sweet and savoury autumn flavours together in one beautiful starter.
21/10/2026
NEW MENU. NEW OBSESSION.
Meet our Cracking Wonton — a delicate, crispy shell made to be smashed, revealing tuna & avocado tartare with pomegranate pearls, toasted sesame, herb oil and pickled mustard seeds.
Crack it. Discover it. Love it.
Now serving on our new menu.
16/10/2026
Plating up the best of the season with slow-cooked lamb shoulder, at its most tender and richly flavoured, alongside crisp potato terrine, buttered leeks, roasted shallot, smoked onion purée and thyme jus.
As the days get cooler, lamb comes into its own, slow-cooked, deeply savoury and paired with the earthy, comforting flavours of autumn.
Slow-cooked lamb shoulder on our Love Lamb special menu.
07/10/2026
Is it soup season yet? Yes, it is. 🍂
CARROT SOUP
lemongrass, coconut
Sweet roasted carrot, fragrant lemongrass and creamy coconut, silky, warming and made for cooler days.
05/10/2026
A plate that lets the vegetables do the talking. 🌿
Braised fennel with bright citrus, salty samphire, black garlic purée, oat crème fraîche and a final touch of chocolate mint.
Sweet, savoury, sharp and creamy, layers of flavour, built around the humble fennel.
03/10/2026
Think lamb is best in spring? Think again.
Our lamb rump is the proof.
Tender and full of flavour, with smoky mashed aubergine, garlic cauliflower and vibrant gremolata.
Proof that lamb deserves an autumn moment.
28/09/2026
Putting plants centre stage 🌱
BRAISED FENNEL
leeks with blue cheese panna cotta, balsamic-glazed roasted leeks, pine nuts & rhubarb ponzu.
Sweet, savoury, sharp and creamy, a plate that lets the vegetables do the talking.
18/09/2026
Big burger energy.
National Cheeseburger Day calls for the ultimate upgrade: our Freedown Hill Wagyu Steak Burger, crowned with gloriously melted cheese.
Go on—you know you want to.
12/09/2026
British lamb. Autumn flavour. Italian w**e.
Three very good reasons to Love Lamb this season.
Tender lamb rump with smoky mashed aubergine, garlic cauliflower & punchy gremolata, showcasing British lamb when we think it’s at its very best.
British lamb from . Chianti Classico from **e in the glass.
05/09/2026
Consider this your sign to save room for dessert.
SHEEP’S MILK MOUSSE
Halwa cream. Sweet dukkah. Silky, nutty, creamy, crunchy — every spoonful hits differently.
One spoonful and you’ll understand the hype.
31/08/2026
Bank Holiday calls for something fresh.
Tuna Crudo with nahm jim, soy & coriander-glazed kohlrabi, kalamansi and chilli aioli.
Bright, punchy and made for a long Bank Holiday lunch.
27/08/2026
🍔 National Burger Day deserves more than an average burger.
Meet our Freedown Hills Olive Fed Wagyu Steak Burger, Applewood cheddar, tomato relish, crisp gem lettuce and steak chips on the side.
25/07/2026
Meet your new summer obsession.
Our Apple Mojito dessert is everything you love about the classic cocktail, reimagined as a show-stopping sweet.
Zesty lime mousse, a refreshing apple mojito centre, lime & mint sponge and crisp almond crumble.
Opening Hours
| Monday |
12:00 - 22:30 |
| Tuesday |
12:00 - 22:30 |
| Wednesday |
12:00 - 22:30 |
| Thursday |
18:00 - 22:30 |
| Friday |
12:00 - 22:30 |
| Saturday |
18:00 - 22:30 |
| Sunday |
18:00 - 22:30 |
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What people say
Caxton Grill & Bar in London is a must-visit destination for foodies and those who appreciate high-quality ingredients. This bar and grill offers a modern European menu that features innovative takes on classic dishes, as well as premium steaks cooked to perfection on the Josper Grill.
What sets Caxton Grill apart from other restaurants is its commitment to sustainability and sourcing local ingredients. The restaurant's green wall of seasonal herbs and plants adds a touch of nature to the interior, while honey made by its own bees and herbs grown on its roof are used in many of the dishes.
The restaurant has 72 covers and a private dining room that overlooks the hotel's lush courtyard. With impeccable service and warm surroundings, Caxton Grill creates a relaxed and friendly atmosphere that makes diners feel right at home.
Overall, Caxton Grill & Bar is an exceptional dining experience that showcases the best of modern European cuisine with a focus on sustainability and locally sourced ingredients. If you're looking for delicious food served in a welcoming atmosphere, this is definitely the place to be!
