Recent social media posts
16/06/2026
Lamb Benne Dosa from Bengaluru. Short Rib Beef Biryani from Chennai. Two dishes, two cities, both served exclusively at Hoppers Shoreditch.
Our Lamb Benne Dosa brings butter-rich dosa and pulled lamb shoulder masala together. The Short Rib Beef Biryani layers slow-cooked beef short rib into a Dindigul-style Seeraga Samba rice with a tarka fried egg, onion raita and lime pickle.
Come eat. Link in bio to book.
16/06/2026
Lamb Benne Dosa from Bengaluru. Short Rib Beef Biryani from Chennai. Two dishes, two cities, both served exclusively at Hoppers Shoreditch.
Our Lamb Benne Dosa brings butter-rich dosa and pulled lamb shoulder masala together. The Short Rib Beef Biryani layers slow-cooked beef short rib into a Dindigul-style Seeraga Samba rice with a tarka fried egg, onion raita and lime pickle.
Come eat. Link in bio to book.
09/06/2026
Our King’s Cross terrace has entered summer mode.
Cocktails with friends, tables full of short eats, hoppers and karis sunny catch-ups that turn into long evenings, and that “one more round?” kind of energy. We are so here for it. 🙌
26/05/2026
Our Crab Kari Omelette, that has quickly become a favourite at Hoppers Shoreditch, pairs a comforting, fluffy omelette with crunchy podi-coated soft shell crab, a flaky thread parotta, and a generous pour of savoury crab gravy. It will transport you straight to the bustling mess halls of Madurai that inspired this dish.
If you haven’t tried it yet, our Crab Kari Omelette is exclusively served at Hoppers Shoreditch.
18/05/2026
Every strike has a silver lining...
During this week’s tube strikes (Tuesday –Thursday), anyone dining on the Hoppers Experience Menu gets a complimentary Mango Spritz, our spring special on us. It’s our little way of turning a frustrating commute into a reason to sit down, slow down, and eat well.
The Hoppers Experience is a proper feast of everything we do best. Short eats for the table, your choice of kari, then hoppers, dosas and sides for tearing, dipping and scooping. A little bit of everything, for everyone to share at £36 per person.
We’ve also got Ceylonese Iced Tea, Passionfruit Soda and House Ginger Beer as non-alc alternatives.
And because good hospitality goes further than our four walls, £1 from every Mango Spritz will still go to Feeding the Future, our charity initiative, providing food and support to children in need in Sri Lanka.
Available across Soho, Marylebone, King’s Cross & Shoreditch, Tue 20 -Thu 22 May.
Book via the link in bio.
11/05/2026
In Kerala, banana chips are the local go-to snack, loved and eaten just as much as a bag of crisps. Thinly sliced raw banana, fried in coconut oil until golden and crisp, then sprinkled with salt for a perfectly savoury crunch.
A familiar sight in Kerala is street vendors slicing through huge bunches of green bananas straight into giant woks of bubbling coconut oil, frying fresh batches through the day for people to snack on warm.
At Hoppers, we fry our banana chips fresh daily and serve them as a savoury snack to share over drinks. Best enjoyed with a cold Toddy Ale or one of our signature cocktails.
30/04/2026
Our Lankan Chicken Kari finds its way onto all sorts of plates. Scooped up with dosa, torn into with a hopper, dipped into with roti, or ladled over string hoppers.
Everyone seems to have their favourite way.
With the Bank Holiday weekend around the corner, come by Hoppers if you’re craving some comforting kari, however you like to enjoy it.
Reserve your table via the link in bio.
28/04/2026
Our Mango + Coconut Trifle is back.
Juicy Indian Alphonso mangoes layered on soft jaggery cake, silky coconut custard, and a golden semolina toffee crumble to finish.
It’s one of those desserts that quietly disappears faster than it should.
26/04/2026
Snapshots of spring at Hoppers.
As the days get longer and our terraces at Marylebone and King’s Cross are in full swing, we are loving the familar buzz that arrives with the sun. Crispy hoppers fresh off the pan, cocktails carefully poured and our shorteats and karis making their way to the table.
It’s the season for long lunches, easy evenings and a few extra rounds with friends.
23/04/2026
Kerala has a way of cooking fish that we fell in love with during our travels down the southern coast of India. It’s simple, honest, and full of flavour.
Our Kerala Sizzling Fish Kari is a salmon fillet wrapped in banana leaf, arriving at your table with a fragrant sizzle, and a creamy Kerala curry. Mild, comforting, and perfect for dipping a hopper or a dosa.
Exclusive to Hoppers Shoreditch. Book your table now.
Address
77 Wigmore Street
London
W1U 1QE
To get to the Sri Lankan restaurant located on Wigmore Street in London, you can take public transportation by getting off at Bond Street Station, which is served by the Central and Jubilee lines. From there, you can walk to the location.
Alternatively, if you are driving, there are paid parking options available nearby such as Q-Park Oxford Street and NCP Car Park - Harley Street. It is best to check for availability beforehand and plan your route accordingly.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
Alerts
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What people say
Sri Lankan restaurants are known for their bold and flavorful dishes, and Hoppers London on Wigmore Street is no exception. With rave reviews from satisfied customers, it's clear that this restaurant has something special to offer. One social media post even claims that Hoppers London serves "one of the best dishes in London," which is high praise indeed.
In addition to their delicious food, Hoppers London also offers an impressive selection of wines and cocktails to pair perfectly with your meal. And if you're looking for a unique dining experience, they even host live events where you can learn about topics like AI and hospitality while enjoying their famous goat roti.
But it's not just the food and drinks that make Hoppers London stand out - they also offer exclusive deals like the Aperitivo Plate, which includes a selection of tasty snacks and two cocktails for just £25 per person during Aperitivo Hour on Thursdays and Fridays.
And if you want to show off your love for Hoppers London, they even have trendy merchandise available online. From their mouth-watering Podi Butter Corn on the Cob to their signature Old Ceylon cocktail, there's plenty to love about this Sri Lankan gem in the heart of London.
