14/05/2024
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Mangio: pasta & bottega
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Mangio: pasta & bottega is an Italian restaurant and deli located in the heart of London's St. Paul's. With talented Chef Omar Casali leading the kitchen, customers can experience a unique slow food approach to takeaway fare, with fresh seasonal ingredients and handmade stuffed pastas. Get ready to sample a mouth-watering selection of Italian hams, cheeses, sauces and pastas, with set menus beginning at £7-8 per box. Mangio is sure to delight foodies with its authentic Italian experience.
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Address
30-32 Knightrider Street
London
EC4V 5JT
To get to Knightrider Street in London, you can take the underground and get off at Mansion House Station or Bank Station. From there, it is a short walk to the street. Alternatively, you can take a bus that stops at Cannon Street Station or St Paul's Cathedral, both of which are nearby. If you are driving, there are several car parks in the area, including the Baynard House Car Park and Thames Exchange Car Park. However, please note that parking in central London can be expensive and spaces can be limited.
Opening Hours
| Monday | 8am - 9pm |
| Tuesday | 8am - 9pm |
| Wednesday | 8am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 8am - 5pm |
| Saturday | 11am - 5pm |
| Sunday | 11am - 5pm |
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What people say
Mangio: pasta & bottega is a hidden gem in the heart of London's Knightrider Street. This Italian deli and restaurant offers a unique dining experience that combines gourmet, fast-food dining with a fresh pasta shop. The talented Chef Omar Casali, who has written for Italian broadsheet supplement D Repubblica, brings his innovation and versatility to the menu.
The slow food approach to takeaway fare at Mangio is sure to delight foodies with its authentic Italian experience. The menu includes seven types of Italian ham, from the tender Fiocco di culatello to the delicate Tuscan Tarese. An array of Italian cheeses will also be available, such as the mouth-watering Formaggio di Fossa from Emilia-Romagna.
But what really sets Mangio apart is their stuffed pasta. Made using fresh seasonal ingredients, customers can choose from a range of flavours including Ricotta e spinaci (Ricotta and Spinach) and Carioli e caciotta (artichoke and cheese). The sauces are equally exciting, with traditional Burro e salvia (butter and sage) being a standout option.
Overall, Mangio: pasta & bottega is a must-visit for anyone looking for an authentic taste of Italy in London. With its expertly curated menu and talented chef at the helm, it's no surprise that this eatery has quickly become a favourite among locals and tourists alike.