Recent social media posts
01/06/2026
Hello, June 🍸
Step into summer on the Grey Goose Terrace — where signature cocktails, golden hour sunshine, and panoramic views of the River Thames and St Paul’s set the scene.
Join us riverside.
28/05/2026
🦪✨ The hardest part is deciding what to go for first.
Discover the Reserve Seafood Tower — three layers of decadence, brimming with coastal flavours, chilled over ice and made for sharing slowly, one bite at a time, alfresco on the Summer Terrace.
15/05/2026
🍸✨ Introducing our three exclusive Summer Terrace cocktails, created in collaboration with Grey Goose.
The timeless Wet Martini. A crisp Cucumber Fizz with elderflower and soda. And the Southside — bright with watermelon, basil, lemon, and honey.
Fresh, elegant, and made for long afternoons alfresco with the Thames as your backdrop. A taste of summer, best served ice-cold on the terrace.
13/05/2026
Discover the dish of the season: The Sea Containers Reserve Tower 🦪🍸
An elegant spread of British coastal seafood, designed for long lunches, cold martinis, and unhurried afternoons on the river.
Whole native lobster with lemon and Dijonnaise, loaded Devon crab, English coastal oysters finished with Grey Goose Le Citron mignonette, and chilled jumbo shrimp cocktail sit alongside delicate seabass ceviche, Grey Goose cured salmon, whipped cod’s roe, and Porthilly mussels escabèche — each element fresh, bright, and beautifully composed. ✨
Best enjoyed alfresco on the Summer Terrace, with a chilled martini in hand and the Thames glistening beside you.
11/05/2026
Bringing the spirit of the French Riviera to the South Bank this summer: introducing the Grey Goose Summer Terrace at Sea Containers Restaurant. 🍸⚓️ 🍋
Think refreshing cocktails, towering seafood platters, seasonal plates, and striped loungers overlooking the Thames — all set against the backdrop of London’s golden hour.
From long lunches in the sun to sunset cocktails by the river, this is summer at Sea Containers Restaurant.
Meet us on the terrace.
01/05/2026
☀️ Sunnier days are here
Spring cocktails made for longer afternoons — bright, refreshing, and best enjoyed by the river as the city starts to glow again. 🍸✨
Sip slowly, stay a while, and let the season do the rest 🥂
25/04/2026
Simple, seasonal, and full of lift 🌿✨
Sweet English peas meet fresh mint and lemon, tossed through orecchiette and finished with plant-based cheese for a soft, creamy edge. Fresh flavours, gentle textures, and a nod to the best of spring. 🍋🌱
14/04/2026
Paw-sitively delighted to be dog friendly 🐾✨
Morning coffees, leisurely lunches, and relaxed riverside moments are always better with your four-legged sidekick in tow. Whether you’re dropping in for something fresh from the kitchen or taking a break from a walk along the Thames, there’s always a warm welcome waiting for both you and your pup.
Good food, great views, and plenty of tail wags ensured 🥂🐶
13/04/2026
🦪✨ Coastal comfort on a plate
Our Atlantic cod chowder combines tender cod, clams, and creamy potato & leek with a touch of dill. Rich, warming, and full of the season’s freshest flavours. 🌿🥣
11/04/2026
🥂✨ Here’s to warmer days, good company, and a glass of crisp white in hand — spring has never felt so bright.
10/04/2026
Fresh, vibrant, and full of spring flavour 🌿✨
Our new seasonal menu brings the very best of the season to your plate — think crisp greens, tender British asparagus, delicate coastal seafood, and roasted vegetables, all lifted with bright, zesty notes. Spring has never tasted so good. 🍋🥂
09/04/2026
🌇✨ Dine with a view like no other.
From Sea Containers Restaurant, St Paul’s rises against the London skyline — a golden-hour backdrop that makes every meal feel a little more extraordinary. 🥂
08/04/2026
25°C, sunshine, and riverside views. Celebrate the heatwave with alfresco dining by the Thames this evening. 🌞🍸
07/04/2026
Fresh from the Cornish coast 🦪
Our Porthilly mussels, sustainably harvested in the UK, are cooked in roast tomato, white wine, and a touch of chilli, served with garlic bread to soak up every last drop—spring flavours at their finest. 🍅🥖
05/04/2026
🍹✨ Sipping in the spring sunshine, letting the season unfold — warmer days are coming, and we’re ready for them.
03/04/2026
🇬🇧🌿 Celebrating the best of British spring. Wye Valley asparagus, grown right here in the UK, paired with creamy Westcombe ricotta and a bright lift of lemon — fresh, vibrant, and all about the season. 🍋✨
02/04/2026
From our Little Explorer Buffet Breakfast for the kids to a seasonal Easter Brunch for the whole family, we’ve got all ages covered. Good food, spring vibes, and family time — the perfect setting for a memorable break. 🌼✨
31/03/2026
🥩✨ A classic, done beautifully
Our hand-cut beef fillet tartare is paired with a rich farm egg, a touch of horseradish, and sharp capers—balanced, bold, and full of flavour in every bite.
30/03/2026
🌿✨ Spring views, served daily
With St Paul’s just across the skyline, every visit comes with a side of something special — soak up the city, settle in, and let the moment linger a little longer. 🥂
28/03/2026
🍅✨ A trio of flavours done right: silky Whipped Cod’s Roe, juicy sun-ripened heritage tomatoes, and rustic sourdough bread — simple, fresh, and utterly irresistible.
27/03/2026
🥂 Easter Sunday, done deliciously!
Join us Sunday 5th April for a seasonal feast featuring English Coastal Oysters, Wild Mushroom Wellington, and Slow-Roasted Lamb Shoulder, all served with the classic trimmings.
Sip on a complimentary glass of La Cuvée as you soak up the spring vibes — because Easter is meant to be savoured.
📍 From 12pm | Walk-ins welcome, but booking ahead is highly recommended!
24/03/2026
🌿✨ Spring has sprung — and so has our new seasonal menu!
Join us by the Thames and dive into a wave of vibrant spring flavours: delicate English pea orecchiette, Porthilly mussels, show-stopping Dover sole, and hand-cut beef fillet tartare—there’s something to satisfy every spring craving.
20/03/2026
Weekends are made for brunch 🤍
Buttermilk chicken & waffles, green chilli slaw, maple drizzle, and a fried egg on top… available exclusively on our weekend brunch menu.
26/02/2026
From slow morning breakfasts to relaxing evening dinners, we’ve got the perfect backdrop for every moment of your day ✨
Address
20 Upper Ground
London
SE1 9PD
To reach the restaurant located at Upper Ground in London via public transport, one can take the underground Jubilee line and exit at Southwark Station. Then, take a 10-15 minute walk towards the Thames River, following signs towards the Oxo Tower.
Alternatively, one can take a bus to Waterloo station and then walk across Waterloo Bridge towards Upper Ground.
For those who choose to drive, parking may be available nearby at the Doon Street Car Park or Q-Park on Southwark Street. However, it is recommended to use public transport due to limited parking availability in this busy area of London.
Opening Hours
| Monday |
7am - 11pm |
| Tuesday |
7am - 11pm |
| Wednesday |
7am - 11pm |
| Thursday |
7am - 11pm |
| Friday |
7am - 11pm |
| Saturday |
7am - 11pm |
| Sunday |
7am - 11pm |
Alerts
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What people say
British restaurants are known for their unique blend of traditional and modern cuisine, and Sea Containers Restaurant in Upper Ground, London is no exception. This restaurant offers a relaxed and playful atmosphere with all-day dining options that are sure to satisfy any craving.
Sea Containers Restaurant is inspired by the Golden Age of transatlantic travel and designed by the visionary Tom Dixon, offering a modern yet casual dining experience in an informal setting alongside the River Thames. The restaurant boasts an American British-inspired brunch every Saturday and Sunday from 12-4 pm with bottomless Bloody Mary's or Prosecco for just £18.
The menu features delicious dishes such as The Egg Sammy, which includes crispy bacon, fried egg, Jack cheese, and avocado on a brioche bun. Another favorite is the Crushed Avocado on Toast, complete with feta cheese, red cabbage, and egg mousse. On Sundays, guests can enjoy live music from 1 pm onwards while taking in the stunning view of the river.
Overall, Sea Containers Restaurant offers a unique dining experience that combines classic British cuisine with modern American flavors. With its relaxed atmosphere and delicious menu options, it's no wonder why this restaurant has become a popular destination for locals and tourists alike.
