Recent social media posts
04/09/2026
Fancy some Ch*****ne and oysters?
There's still time to make the most of our Pound a Pop deal! Order 12 of our £1 oysters and enjoy a glass of Ch*****ne Lanson Père et Fils for £10 or a bottle for £55.
Available for a limited time only, book now > https://bit.ly/4qX8GIA
01/09/2026
September marks the start of Native oyster season and a good time to debunk the famous ‘R’ rule myth...
Join Luke and Theo for an Oyster Masterclass via the link in bio!
26/08/2026
Last week, our team pulled on their wellies and headed across the Irish Sea to visit our friends at Carlingford 🦪
We’ve been working with Carlingford Oysters for years, and their oysters remain a firm favourite across our Wright Brothers restaurants and wholesale. Grown in the pristine waters of Carlingford Lough, the tide providing the essential nutrients while the freshwater surrounding the mountains contributes to their distinct flavour - rich, sweet, and slightly nutty.�
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Available at all three of our London restaurants, or order online via the link in bio and have them delivered straight to your door.
24/08/2026
By popular demand, our Louët-Feisser oysters are sticking around a bit longer.
Check out our online fishmonger via the link in bio.
21/08/2026
In no particular order.
19/08/2026
The same way w**e has terroir, oysters have merroir - the sea shapes the oyster's taste and their shells.
An oyster's shell tells a story. Their shells can indicate species, growth, farming method, and environment, all of which influence flavour, texture, and form.
Next time you’re enjoying Wright Brothers oysters, pop your empty shells down shell-side up, a little sign you’re finished but also a chance to admire those beautiful shells!
Learn more about oysters at our Oyster Masterclasses > https://bit.ly/4g5yaQh
17/08/2026
From head to toe (or tail in this case) nothing goes to waste.
A few weeks ago, you met Head Chef José’s hake head dish. Now, he’s back with the other end of the fish, his hake tail dish.
Served with homemade gazpacho, San Marzano tomatoes, pea shoots, radish, pickled red onion, and broad beans, it’s a fresh, vibrant dish made for warmer days. Find it on the specials board at Borough Market!
Hake proudly supplied by our very own .
14/08/2026
kinda chic if you ask us...
12/08/2026
The results are in! 🦪
Across our�� restaurants, we shucked an incredible 62,637 oysters in July.
Now the challenge is set... can we beat it in August?
10/08/2026
There's no pairing more iconic than Ch*****ne and oysters.
Add a touch of luxury to your summer and enjoy a glass of Ch*****ne Lanson Père et Fils for £10 or a bottle for £55 when you order 12 £1 oysters at any of our restaurants.
Available for a limited time only.
07/08/2026
“Some might argue that the oyster is the perfect food” - Anthony Bourdain
We couldn’t agree more.
Anthony Bourdain was a fan of enjoying oysters at Wright Brothers Borough Market. To celebrate the upcoming release of TONY, the new film exploring his origin story, we hosted a special Oyster Masterclass at our Borough Market restaurant, followed by a feast we think Bourdain himself would have approved of.
If the film leaves you craving oysters, you know where to find us.
03/11/2018
We're casting our net to look for an experienced Sous Chef to assist in leading the team at our restaurant. More info here 👉 https://bit.ly/2AKD69ETTgSGU
Address
11 Stoney Street
London
SE1 9AD
To get to Stoney Street in London, take the Tube and get off at London Bridge station. From there, it's a short walk to Borough Market. Alternatively, you can take a bus that goes to the market area. For those who prefer driving, there are several public car parks in the vicinity where you can park your car for a fee. Some of these options include Union Car Parks on Southwark Street or NCP Car Park London Bridge on Kipling Street. Please note that parking may be limited and expensive during peak hours, so it's advisable to check availability before driving.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 10pm |
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes, and Wright Brothers Borough in Stoney Street, London is no exception. This seafood restaurant is the original Wright Brothers restaurant where their growing wholesale business began. The intimate and informal setting of the restaurant is perfect for a pit-stop from the bustling market.
The seating arrangement at Wright Brothers Borough is mostly around a long oyster bar and two shared high-tables which offer views across the open kitchen. During summer, guests can sit outside around tall wooden barrels and soak up the vibrant atmosphere. Head chef Rob Malyon's speciality is great ingredients cooked simply. The menu includes classics such as oysters, fruits de mer, moules marinières, as well as traditional dishes like their beef, Guinness and oyster pie.
One of the best things about Wright Brothers Borough is that there is a daily-changing specials board ensuring the freshest seafood and seasonal produce. The wine list pairs perfectly with the food on offer and there is a wide selection of cocktails, as well as an excellent range of bottled London craft beers.
Overall, if you're looking for a seafood restaurant that serves fresh and delicious dishes in an intimate setting with excellent service, then Wright Brothers Borough in Stoney Street should be at the top of your list.
