Franco Manca

23/10/2026

Manchester, we’ve got a lot going on 🍕❤️

From proper sourdough pizza and award winning teams to drag queen-hosted masterclasses, a kids’ entertainment spot and a world map to pin where you’re from!

And it’s not just about the pizza. Our teams are big on giving back. This Christmas, they’re also planning a gift-giving tree with Wood Street Mission to help make Christmas a bit brighter for local kids 🎁

Two pizzerias, great people and plenty of pizza. What’s not to love? Ciao!

19/10/2026

Too much to ask? Not when you get festive with Franco 🎄

Our Christmas menu is almost here! Get 2 courses, a dip & a drink for £25, and add on bottomless spritz for £17.50.

And after dinner you’ll get the chance to play Franco’s Tombola. From drinks and olives, to a trip to Napoli, there are plenty of reasons to try your luck 👀🎁

Available from November 12th. Book your table via the link in bio 🍕🎅

16/10/2026

Half pizza. Half calzone. National Pizza Awards nominee. 🍕

Meet our Mezzaluna. 🌝



Creamy ricotta, spinach and Franco’s Grana folded into our slow-rising sourdough. 🌿

Topped with Italian tomato, mozzarella, Ventricina salami and slow-cooked ciccioli. 🍅

Into the oven…

Finished with fresh basil. 🌿

Not bad for a half-moon. 🌛🍕

14/10/2026

In case you missed it... potatoes are so back.

And they’re on a pizza with creamy gorgonzola, mozzarella, semi dried tomato pesto and finished with fresh basil 🙂‍↕️ All on our handmade sourdough base. Some things just belong on pizza 🥔🍕

09/10/2026

05/10/2026

office lunch never looked so good 🙂‍↕️ pizza + drink = £12.50, and add a dessert or bite for just £2.50 🤝

04/10/2026

PSA Students ‼️
Stop procrastinating, one week left. 🍕👀

02/10/2026

Weekend Uni plans: Sorted ✅
£6 pizzas still here.

Go to our link in bio to grab yours 🍕👀

02/10/2026

Plans for the week: a little nibble, a little sip, a little gossip.
We have it all ⭐️🍸

30/09/2026

The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥

Our new autumn/winter menu has landed, filled with seasonal comfort, cosy favourites and all the ingredients
needed to make winter considerably more enjoyable.

As nature intended. 🥔🍂

29/09/2026

Dear potato loyalists,
You won.

Potatoes are back on the menu. 🥔
You asked. We listened. We delivered. You’re welcome.

Tomorrow.

autumn

24/09/2026

Made in Veneto. Cured. Smoked. And made to our own recipe.

The Spicy Salami. The No. 7. Literally made for us.

Those who know, know. 🌶️

22/09/2026

Look no further for a better pizza deal than here…

£6 pizza for students 🍕👀
Get yours via the link in our bio now ⭐️

23/01/2020

In partnership with Uber Eats we will be donating £1 to FareShare for every order for one week, starting today. FareShare redistribute surplus food which would otherwise go to waste to charities and food banks. We will also add free Nocellara green olives to every order. Available only when you order on Uber Eats before 27th Jan 2020.

21/08/2019

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

21/08/2019

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

15/08/2019

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

14/08/2019

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

01/08/2019

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

31/07/2019

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

23/07/2019

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

12/07/2019

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

05/07/2019

WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q