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Ken’s

Ken’s Ken’s is a restaurant located on Exmouth Market that takes their wine selection seriously, offering a huge list of wines to choose from, as mentioned in their social media post from December 7, 2023. Additionally, they recently featured an Overnight Roasted Teriyaki Beef Short Rib for the Club Ken Brioche, and they also have a limited quantity of Chasselas from Gonon available until it runs out, according to their social media posts from November 17th and November 16th respectively. They accept bookings through their website or walk-ins and are open starting from 2 PM.

Recent social media posts

📸 Mythical creature spotted .. a chimaeric blend of Pinot Noir & Zweigelt. 🧙‍♂️
03/08/2025

📸 Mythical creature spotted .. a chimaeric blend of Pinot Noir & Zweigelt. 🧙‍♂️

🪩 💒  SUNDAY SESSIONS 💒🪩Our juicy cellar will be available at RETAIL prices every Sunday this summer. ☀️💸 Come by soon x
18/07/2025

🪩 💒 SUNDAY SESSIONS 💒🪩

Our juicy cellar will be available at RETAIL prices every Sunday this summer. ☀️💸

Come by soon x

Anyone who has travelled to Sydney in the last decade and done it right will have dined at a restaurant influenced by, a...
09/07/2025

Anyone who has travelled to Sydney in the last decade and done it right will have dined at a restaurant influenced by, and been fed by chefs trained under, David Thompson. Closer to home you may have been fortunate enough to breeze through Nahm in the early 2000’s over in West London. Must have been nice.

Anyway, why is this relevant? This month we’re stoked to be joined by Matthew MacLeod, the executive chef of Sydney’s Chin Chin. A name that’ll be ultra-familiar to those from Oz.

A bit of bio now:

Matthew MacLeod is the Executive Chef at Sydney, one of Australia’s most celebrated modern Asian restaurants. Since opening the Surry Hills venue in 2017, MacLeod has played a defining role in shaping its cult status—known for bold flavours, inventive techniques, and a uniquely Australian spin on Southeast Asian cuisine.

MacLeod’s journey to the top began humbly, learning to cook alongside his grandmother and starting out in local cafés. But it was his deep fascination with Asian flavours that set his career apart. His skills were sharpened under the guidance of Michelin-starred chefs Dylan Jones and Duangporn Songvisava at Bangkok’s trailblazing Bo.lan, and further honed alongside Thai food luminary David Thompson at Long Chim Sydney.

With over two decades of experience, MacLeod’s style blends traditional Asian techniques with contemporary Australian sensibilities.

This was always one of my favourite places to be dined at in my past life, so when Izzy (our GM and formerly of Chin Chin) put me in touch with Matt during my last trip home we decided to make magic happen.

Matt will be with us from the 17th of July until the 26th. Reservations are highly recommended. ✨ 👯‍♀️

The good old days are here and now 🤠🌟Come by soon x
27/06/2025

The good old days are here and now 🤠🌟

Come by soon x

Long time friend of ours, Henry Rousso returns to London and is locked in for a week on the pans at Ken’s. Join us betwe...
17/06/2025

Long time friend of ours, Henry Rousso returns to London and is locked in for a week on the pans at Ken’s.

Join us between 17.6-21.6 for Henry’s playful, seasonal approach to European cookery with an American twang!

be nimble, be quick! 🦋 catch these filigree beauties why you can x
27/05/2025

be nimble, be quick! 🦋 catch these filigree beauties why you can x

🫡 OUÍ CHEF! Something v special on the board tonight!Whole John Dory • Viet Herb Salad • Green Nahm Jim🎣☀️Come Hungry x
25/04/2025

🫡 OUÍ CHEF!

Something v special on the board tonight!

Whole John Dory • Viet Herb Salad • Green Nahm Jim

🎣☀️Come Hungry x

☀️JOINING US FOR ONE GLORIOUS WEEK ONLY☀️Yorkshire-born chef  formerly of 10 Greek Street, Belly at The Compton, Four Le...
07/04/2025

☀️JOINING US FOR ONE GLORIOUS WEEK ONLY☀️

Yorkshire-born chef formerly of 10 Greek Street, Belly at The Compton, Four Legs, Bambi and now KEN’S!

Make sure you bring your appetite x

Bookings available now via OpenTable link in bio.

Savour is a collaboration between chefs Will Edwards and Alastair Walling, celebrating classic and overlooked produce fr...
26/03/2025

Savour is a collaboration between chefs Will Edwards and Alastair Walling, celebrating classic and overlooked produce from across the UK.

Will and Ali met behind the stove at Noble Rot Mayfair and share a love of quality native produce and cooking that brings out the best of what the ingredients have to offer.

They have put together a menu of time-honoured combinations with seasonality, locality and great flavour at its core. Food to be savoured! 🍽️

Bookings for the 5th of April available via Opentable link in our bio.

Normalise eating in one bite 🥹
25/01/2025

Normalise eating in one bite 🥹

New list who dis 💅
08/01/2025

New list who dis 💅

From 5pm Tuesday to Saturday 🙃
14/07/2024

From 5pm Tuesday to Saturday 🙃

Address

51 Exmouth Market
London
EC1R 4QL

To get to Exmouth Market in London, there are several options for public transport and driving/parking:

Public Transport:
1. By Tube: Take the London Underground to Farringdon station. From there, it's a short 5-minute walk to Exmouth Market. Exit the station and head east on Cowcross Street, then turn left onto Farringdon Road. Continue straight until you reach Exmouth Market.

2. By Bus: There are several bus routes that pass through Exmouth Market, including numbers 19, 38, and 341. Check the Transport for London website or app for the most convenient bus route from your location.

Driving/Parking:
Please note that driving in central London can be challenging due to congestion and limited parking options. It is recommended to use public transport if possible.

1. If you still prefer to drive, there are pay-and-display parking bays available on nearby streets such as Rosebery Avenue and Clerkenwell Road. However, availability may vary, so it's advisable to check for parking restrictions and availability before your visit.

2. Alternatively, you can use one of the many car parks in the area such as Saffron Hill NCP Car Park or Smithfield Car Park. These car parks may charge hourly rates or have a maximum stay limit.

Remember to always check for any traffic updates or road closures before starting your journey.

These directions should help you reach Exmouth Market without mentioning any specific destination like Ken's.

Alerts

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What people say

Ken's, located on Exmouth Market in London, is a restaurant that takes their wine selection seriously. With a huge list of wines to choose from, wine enthusiasts will be delighted by the variety and quality offered at Ken's. Whether you're a connoisseur or simply enjoy a good glass of wine with your meal, Ken's has got you covered.

In addition to their impressive wine selection, Ken's also offers mouthwatering dishes that are sure to satisfy any palate. One standout item on their menu is the Overnight Roasted Teriyaki Beef Short Rib for the Club Ken Brioche. This delectable dish is perfect for those looking for a flavorful and satisfying meal.

What sets Ken's apart is their commitment to providing an enjoyable dining experience for everyone. They offer both bookings and walk-ins, ensuring that customers can easily secure a table or drop by spontaneously. The restaurant opens from 2 pm, making it convenient for both lunch and dinner plans.

To top it all off, Ken's occasionally features unique and hard-to-find wines like the Chasselas from Gonon. This limited availability adds an element of excitement and exclusivity to the dining experience.

Overall, Ken's is a fantastic restaurant that offers an extensive wine selection, delicious food options, and a welcoming atmosphere. Whether you're looking for a special night out or simply want to enjoy great food and wine with friends, Ken's is definitely worth a visit.