Recent social media posts
09/04/2026
LEGO Sushi vs Our Chef 🍣🧱
A playful showdown 👀✨
31/03/2026
💛🍣 Love Moshi Moshi? 🍣💛
We’d love your support ✨
We’re up for The Good Food Guide’s 100 Best Local Restaurants 2026
🗳️ Nominate us via the link in bio
⏰ Closes 16 April
Your vote means the world to us 🙏
14/02/2026
✨🍣 Thank you for joining us 🍣✨
Our Valentines-ish In Conversation with Dinner was a wonderful evening 💘
Thank you to everyone who came along — couples, friends and solo diners —
and helped create such a warm, thoughtful atmosphere.
From conversations about the sea 🌊
to shared plates and sake pours 🍶
we loved every moment.
Until next time 💫
26/01/2026
💘🍣 VALENTINES-ISH IS BACK! 🍣💘
at Moshi Moshi
Last year’s sell-out Valentines-ish dinner is back by popular demand ✨
And yes… we’re doing it again 💥
📅 Thursday 13th February
🕡 From 6.30pm
💷 £45 per person
💡 Why Valentines-ish?
Because it’s on the 13th — perfect for a romantic dinner ❤️
…but really, we see it as an edible love story to great food 🍽️
Come with someone you love, friends, or just yourself — all welcome ✨
🎤 IN CONVERSATION (6.30pm)
Join:
👩🍳 Caroline Bennett — Moshi Moshi owner & Slow Fish campaigner
🎣 Chris Bean — Cornish day-boat fisherman
🌱 Shane Holland — Chair of Slow Food UK
Talking all things seafood & the sea 🌊
Informative, light-hearted and compelling —
because as an island nation, we don’t talk about the sea nearly enough.
🍽️ DINNER SERVED ~7PM
✨ “In Conversation with Dinner” Menu ✨
🪩 Disco Scallop ceviche + sparkling sake
🐟 British Bluefin Maguro tataki
🍤 Catch of the day, Plymouth crispy & ikura croquette
🐠 Tyson’s Black Cod, white miso & spinach
🍣 Sushi selection: maguro, prawn & hamachi nigiri,
seared wild salmon & negitoro maki
🍵🍫 Matcha tiramisu or chocolate pot
🍶 Paired sake & plum wine throughout
🍶 Optional Sake Flight £20
Curated by Masayo from World Sake ✨
⏰ Can’t make the talk?
No problem — dinner-only guests welcome from 7pm 💛
⚠️ A Slow Food calendar favourite — booking early is strongly advised
📞 Book now
☎️ 020 7247 3227
📧 [email protected]
💻 Or book online via Moshi Moshi → Gifts & Vouchers
(select “In Conversation with Dinner”)
✨ See you there! ✨
11/01/2026
We’re excited to be part of Restaurant Month 2026 with the Good Food Guide ✨
Inspired by the Financial Times’ iconic Lunch with the FT campaign from the early 2000s — which opened the doors to great restaurants at accessible prices — Restaurant Month celebrates good food for everyone.
Running from 13 January to 13 February, we’re proud to be one of 350 restaurants across the UK taking part.
As affordable, quality food is at the heart of what we do at Moshi Moshi, we invite you to enjoy our Good Food Guide Menu, available every evening.
🍱 £19 Menu
Choose from 3 appetisers, 5 mains, plus a drink — all for £19.
⏰ Available 3pm–9pm, Tuesday–Friday
📅 Offer ends 13 February 2026
07/01/2026
Happy New Year ✨
A new year of good food, good moments, and warm memories
We look forward to sharing it with you🍣
#2026
16/12/2025
🎄 Christmas Opening Hours 🎄
✨ Wednesday 24th December: 11:30 AM – 3:00 PM
📢 We’ll be closed for the holidays from December 25th and will re-open in the New Year on:
📅 Monday 5th January 2026
06/12/2025
🎄✨ CHRISTMAS SPECIAL MENU — £39 per head ✨🎄
Treat yourself to our festive flavours! 😋🍽️
🍊 Glass of Ato Orange, Gavi (Italy)
⭐ Starter (choice of):
🍣 Sashimi
🥢 Agedashi tofu (🌱 v)
🌿 Kaiso seaweed salad (🌱 v)
⭐ Second course (choice of):
🍤 Tempura
🧡 Ikura croquettes
🐟 Black cod with white miso
⭐ Main (choice of):
🐟 Wild Alaskan Salmon
Teriyaki parsnip chips & brussels sprouts
🌶️🌱 Chili & Ginger Tofu (v)
Gochujang & ginger crispy organic tofu, smashed avo,
brussels sprouts, carrot & daikon sesame slaw,
wakame & cucumber, kimchi
🍗 Nanban Chicken
Teriyaki & cream tartare, brussels sprouts
🍣 Christmas Sushi Set (🌱 v option)
🤲 Temaki Handroll Set (🌱 v option)
⭐ Dessert:
🍵 Matcha tiramisu
🍫 Chocolate pot
🍋 Basque yuzu cheesecake
🍵 Matcha brownie
🎉 Book now & celebrate the season with us! ✨🥢💖
01/12/2025
✨ NEW MENU ALERT! ✨
Our latest dishes are here – come taste the flavors! 😋🍣
🐙🥗 Brifish octopus, wakame & cucumber salad
🌿🥔 Renkon lotus root & chicken skin
(🌱 Vegetarian option available)
🍣🌽 Ikura croquette with sweetcorn tapenade
🐉🍣 Dragon roll – a showstopper!
🎉 Fresh, fun & full of flavor – you don’t want to miss this! 💫💖
17/11/2025
Our wild salmon comes from small-scale fishers in Alaska — and you can even know their names🍣
Fun fact: Salmon sushi wasn’t common in Japan in the ’80s. Its boom came with farmed salmon, but that growth has taken a toll on nature and global fishing communities.
This month we’re adding more wild salmon options to our takeaway sets.
Better for you. Better for the planet. Better for the people who fish with care.
Wild salmon is:
✔ Low-calorie
✔ Rich in healthy fats
✔ Low in toxins
✔ Full of vitamins & minerals
Choose wild. Eat well. Support small fishers. 🌍💙
29/09/2025
🌱 We’re beyond proud to share that our owner, Caroline, has been nominated in the Food & Agriculture category of The Independent Climate 100 List 2025.
Her dedication to sustainable food systems and commitment to positive climate action inspire us every day.
21/09/2025
🥂✨ Panel Talk at Fortnum & Mason ✨🥂
We’re thrilled to announce that Moshi Moshi founder Caroline Bennett will be joining a panel hosted by Slow Food UK at Fortnum & Mason. Together with fellow experts, she’ll explore how ancient food wisdom — from fermentation & pickling to heritage grains, bone broths, and regenerative farming — can help solve the challenges brought on by industrialised food 🌾🐟🍲
📅 Thursday 2nd October | 6pm
📍 Fortnum & Mason, 181 Piccadilly, London W1A 1ER
🎟️ Tickets include:
✨ A welcome drink
✨ Canapés
✨ An evening of thought-provoking conversation
👉 Get your tickets now via the link in bio!
21/09/2025
🐟✨ A Once-in-a-Lifetime Return ✨🐟
Back in 1997, Moshi Moshi removed bluefin tuna from our menu as stocks collapsed worldwide. We never thought we’d see its recovery in our lifetime… but this summer, it’s finally back in UK waters! 🌊
Thanks to strict quotas, only 13 boats are licensed to fish, catching just a few tonnes by rod and line — a brilliant example of sustainable, precautionary fishing. For us, it means the joy of serving wild UK bluefin again, as a seasonal treat.
To celebrate, we’re teaming up with for a special 7-course dinner: from pure maguro & toro sashimi to slow-simmered nabe — a true showcase of this majestic fish. 🍣🍲
📅 Friday 10th October | 6:00pm
💷 Tickets: £50 per person (paid upfront)
🔄 100% refundable up to 48h in advance (cancel by Wed 8th Oct, midday for a full refund)
📞 Call 020 7247 3227
📧 Email [email protected]
🔗 Or just hit the link in our profile!
A story of recovery, sustainability, and indulgence. Come share it with us 💙
21/08/2025
✨ We’re back with another Bluefin event! ✨
📅 Friday 10th October | ⏰ 6:00pm
📍 Bluefin at Moshi Moshi
Tickets are £50 per person, paid upfront.
💸 100% refundable up to 48 hours in advance (cancel by Wednesday 8th October, midday for a full refund).
👉 To book:
📞 Call 020 7247 3227
📧 Email [email protected]
🔗 Or just hit the link in our profile!
Address
Liverpool Street Station Unit 24
London
EC2M 7PY
To get to the Japanese restaurant near Liverpool Street Station via public transport, you can take the London Underground or Overground and get off at Liverpool Street Station. From there, it is a short walk to the restaurant location.
Alternatively, if you are driving and looking to park nearby, there are several parking garages in the area such as the NCP Car Park located on Great Eastern Street or the Finsbury Square Car Park. From either of these locations, it is again a short walk to the restaurant's location near Liverpool Street Station.
Opening Hours
| Monday |
11:30am - 6am |
| Tuesday |
11:30am - 6am |
| Wednesday |
11:30am - 6am |
| Thursday |
11:30am - 6am |
| Friday |
11:30am - 6am |
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What people say
Japanese restaurants are known for their fresh and high-quality ingredients, unique flavors, and beautiful presentation. Moshi Moshi, located inside Liverpool Street Station in London, is a prime example of an exceptional Japanese restaurant that embodies all these qualities.
Founded in 1994, Moshi Moshi was the first conveyor belt sushi bar in the UK. Since then, they have been serving authentic sushi, sashimi, and a variety of hot Japanese dishes made with locally sourced ingredients. What sets them apart is their commitment to working closely with small-scale fishers off the Cornish and Sussex coasts to provide exceptional quality fish while actively campaigning to protect the marine environment.
The restaurant's location inside Liverpool Street Station makes it a convenient stop for commuters looking for a quick bite or those who want to enjoy a leisurely meal before or after their journey. The ambiance is cozy and inviting with friendly staff who are always ready to assist you.
Moshi Moshi's menu offers an extensive selection of dishes that cater to different tastes and preferences. From classic sushi rolls like California rolls and salmon nigiri to hot dishes like chicken katsu curry and teriyaki beef donburi, there is something for everyone.
Overall, Moshi Moshi is an excellent choice for anyone looking for an authentic Japanese dining experience in London. With its commitment to sustainability and high-quality ingredients, it's no wonder why this restaurant has been around for over two decades.
