Recent social media posts
23/10/2026
MEET THE FOOD 🔥
one leeds-born hot sauce and three ghost chillis make for two seriously hot creations.
🔥hot damn chicken – tender chicken thigh in a sticky, sweet marinade with a sharp kick that ramps up to serious heat
🌶️ ghost chilli ranch – cool, creamy and herby, with a proper triple ghost chilli punch to keep things interesting
feeling brave? try our hot pick, our match made in hell:
DAMN, THAT’S HOT! Burrito – hot damn chicken meets ghost chilli ranch, then loaded with coriander rice, black beans, lettuce, pico de gallo and cheese, finished with pickled onions and jalapeños for that final fiery kick.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
22/10/2026
at tortilla with ur mate and they pull this out wyd??
21/10/2026
the hottest accessory of AW26 is coming to a tortilla near you. tomorrow only.
20/10/2026
more of the ghost chilli ranch please
16/10/2026
MEET THE HEAT 🌶️
the spark behind our hottest drop yet: the hot damn triple ghost chilli sauce by
it’s a brutal mash-up of three of the world’s most notorious chillies:
🌶️ the trinidad scorpion moruga: it looks like a scorpion and stings like one too
🌶️ the yellow naga bhut jolokia: the OG ghost chilli, you won’t see the heat coming
🌶️ the carolina reaper: once crowned the hottest chilli on the planet
we only use a few drops of it in the ghost chilli ranch recipe. that’s how hot it is.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
pt.3 coming soon.
15/10/2026
best part of both of our days
13/10/2026
they might be onto something here..
07/10/2026
MEET THE LEGEND🔥
every great sauce has a story, and this one started as a lockdown experiment in mum’s kitchen.
has been building a cult following ever since, one bottle at a time.
from the moment our food director james tried it, there was only one thought: we need to bring this heat to tortilla.
what followed? tasting session after tasting session, chasing the perfect balance between fire and flavour.
this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.
pt. 2 coming soon...
05/10/2026
one of your 5 a day btw
01/10/2026
the opening shift workers run these streets
30/09/2026
what’s in the briefcase?
meet the spark behind our hottest drop yet 🔥 we’ve taken THICCC SAUCE’s Hot Damn Triple Ghost Chilli, a brutal mash up of three ghost chillies, and unleashed it across two new menu heroes. can you handle the heat?
30/09/2026
the new bowl we’re all loving🙂↕️
30/09/2026
Everyone knows someone like this
30/09/2026
we don’t want her to miss out on this x
Address
460 Strand, Charing Cross
London
WC2R 0RG
If you're looking to get to this Mexican restaurant near Charing Cross in London, there are a few options for public transportation. You can take the Tube and get off at Embankment Station, which is about a 5-minute walk away. Alternatively, you can take the bus and get off at Trafalgar Square or Charing Cross Road, both of which are just a short walk from the restaurant.
If you're planning on driving, there are several parking garages nearby where you can park your car. You could try Q-Park Chinatown Car Park or NCP Car Park London St Martins Lane, both of which are within walking distance of the restaurant. However, please note that parking in central London can be expensive and spaces may be limited.
Overall, getting to this Mexican restaurant near Charing Cross is quite easy thanks to its central location and proximity to public transportation options.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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Contact The Business
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What people say
Mexican restaurants are known for their delicious and wholesome dishes, and Tortilla in Charing Cross, London is no exception. What sets Tortilla apart is their commitment to using fresh, quality ingredients and preparing their fillings from scratch every day. This ensures that every dish is bursting with flavor and packed with nutrients.
One of the standout features of Tortilla is the ability to build your own dish exactly as you want it. Whether you're in the mood for a burrito or taco, you can customize it to your liking with a variety of fillings, sauces, and toppings. And if you're feeling adventurous, try one of their naked burritos with a view - it's an experience not to be missed!
But what really sets Tortilla apart is their value for money. Customers rave about the generous portions - burritos bigger than your hand! - and the fact that they offer 24-hour service. It's no wonder that Tortilla has become a favorite among locals and visitors alike.
So if you're looking for a Mexican restaurant that offers delicious food, great value, and a fun atmosphere, look no further than Tortilla in Charing Cross. With freebies awaiting those who engage with them on social media, there's even more reason to give them a try!
