Recent social media posts
23/10/2026
One basket is never enough.
Make it Infinite at Yauatcha City. From steamed dim sum to golden, crispy favourites, enjoy unlimited dim sum and bao, followed by a main course, dessert and welcome drink. Available Fridays & Saturdays from 12pm-4pm, for £49 per person.
Reserve your table via the link in bio.
22/09/2026
After more than two decades in the heart of Soho, it’s time for an exciting new chapter.
Yauatcha Soho will close after lunch service on the 26th of September 2026 as we begin a major refurbishment, before reopening in late 2027.
This transformation will honour everything that has made Yauatcha Soho such a special part of London’s dining scene, while creating something new for the next generation. We are incredibly excited that acclaimed filmmaker Wong Kar Wai will join the project as creative consultant, bringing his distinctive creative vision to the reimagining of our Soho home.
Our culinary evolution will be led by Chef , bringing more than a decade of Michelin-starred experience in London and Hong Kong to a more seasonal, ingredient-led expression of contemporary Cantonese cuisine.
Most importantly, thank you. To every guest who has celebrated, dined, discovered and returned to Yauatcha Soho over the past two decades - you are part of our story, and we can’t wait to welcome you into its next chapter. Until then, Yauatcha City and Hakkasan remain open as usual.
Subscribe to our newsletter on the website to be among the first to discover the latest updates as the next chapter of Yauatcha Soho takes shape.
See you in late 2027. ✨
14/09/2026
An afternoon of Infinite Yum Cha awaits 🥢
Join us every Friday and Saturday at Yauatcha City from 12–6pm for unlimited dim sum and bao, followed by your choice of main and side, finished with our signature soufflé pancake—all for £45 per person.
Vegetarian and vegan options are available, and children under 12 dine for 50% off.
21/08/2026
Step onto the Whispering Angel Terrace at Yauatcha City, where sun-soaked afternoons become golden-hour moments beneath our beautiful wing installation.
Sip by the glass, bottle or Magnum, discover the Château d’Esclans collection, and enjoy refreshing cocktails, boozy bubble teas and iced teas - all perfectly paired with Yauatcha’s signature dim sum and contemporary Cantonese dishes.
23/02/2026
In Cantonese cooking, noodles aren’t just food, they’re part of tradition. Full of flavour, each bite is a nod to heritage.
Book your table at Yauatcha City or Soho now, via the link in bio.
21/02/2026
Crunch meets bite, silk meets spice.
From the wok-fried Penang Kwetio Noodles to the tender Spicy Aubergine and velvety Sweetcorn Soup, every dish at Yauatcha is an adventure of textures.
19/02/2026
Introducing Golden Mare, our Chinese New Year cocktail - also available zero-proof - created in collaboration with and .
Book now, via the link in bio.
17/02/2026
Sweet endings for a lucky year ahead. Our Clementine Ember Petit Gâteau brings a bright citrus finish to Chinese New Year at Yauatcha. Light, elegant and made to share (or not).
14/02/2026
Gong Hei Fat Choy 🧧
The Year of the Horse is all about movement and fresh momentum, and we’re celebrating the way only we know how.
Our Chinese New Year menu is playful yet refined, light, balanced and made for sharing. Joyful flavours, modern Cantonese cooking and dishes designed to bring everyone back to the table. New beginnings never tasted so good. Book your table now, using the link in bio.
13/02/2026
Roses fade, but dessert is forever 🌹
Join us tomorrow for a three-course menu full of love and flavour with Ch*****ne, cocktails and plenty of unforgettable bites. Book your table now, using the link in bio.
Address
15-17 Broadwick Street
London
W1F 0DL
For those taking public transport to Broadwick Street in London, you can take the Tube to either Oxford Circus or Tottenham Court Road station and then walk towards Broadwick Street. Alternatively, you can take a bus that stops at Broadwick Street.
For those who prefer to drive, there are several paid parking lots available in the surrounding area. Alternatively, there is metered parking on some of the streets close to Broadwick Street.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
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What people say
Dim sum restaurants are known for their delectable bite-sized dishes that are perfect for sharing with friends and family. Yauatcha Soho takes this concept to the next level with their contemporary Cantonese dim sum that is sure to tantalize your taste buds.
Located on Broadwick Street in the heart of Soho, Yauatcha is a dim sum teahouse that offers an extensive range of tea, wine, and cocktails to complement their delicious food. Their patisserie is inspired by European culinary techniques and Asian ingredients, resulting in beautiful petit gâteaux like the rhubarb and coconut rum baba that was recently featured on their social media page.
But it's not just about the sweets at Yauatcha Soho. Their stir-fried Surrey Angus rib eye beef with soy kumquat sauce is a must-try dish that balances sweet and salty flavors with tart and vibrant kumquat. And if you're looking for a unique twist on a classic cocktail, try their Crystal paloma made with Patrón Silver mixed with clarified lime and grapefruit juice and agave.
The restaurant itself is dynamic and spacious, yet intimate enough for a romantic dinner or special occasion. Whether you dine in or order from Deliveroo to enjoy at home, Yauatcha Soho is sure to impress with its contemporary take on traditional Cantonese cuisine.
