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26/05/2026
Nobu. From sushi master to global icon - the story behind the legend is available on digital platforms in the UK now.
Chef Nobu opens the doors to his world in Nobu - an intimate documentary exploring the passion, precision and perseverance that shaped one of the most influential names in global dining.
Featuring never-before-seen access, the film follows the journey behind the cuisine, the craft and the culture that transformed modern Japanese gastronomy alongside partners Robert De Niro and Meir Teper.
07/05/2026
A hand roll master class with and 🍣
Chef Nobu takes Emily English behind the Sushi Counter one last time to create a Nobu classic; the Tuna hand roll with caviar.
Simple yet sophisticated.
28/04/2026
My life in dishes with
Discover the story behind Chef Nobu’s signature Black Cod Miso.
Unparalleled taste for nearly 40 years.
08/04/2026
A 60-second masterclass in the Nobu London Business Bento Box.
The process begins with our House Special Roll, layering tuna, salmon, yellowtail, white fish. Held together by a thin sheet of daikon radish.
Next, we move to the Whitefish Tiradito. Thinly sliced whitefish finished with a dot of rocoto chili, a squeeze of fresh lime and a sprinkle of cilantro and Peruvian pink salt.
Finally, we finish with a Selection of Sushi. Each piece is hand-pressed to ensure the rice is aerated and light, allowing the natural oils of the fish to take center stage.
Everything has to be balanced, flavour and technique is the cornerstone of our Business Bento.
Make Nobu London your midweek lunch destination.
18/03/2026
Sushi master class with and 🍣
Back behind the sushi counter at Nobu London on Old Park Lane, Chef Nobu takes Emily English into the kitchen to learn the art of sushi making. From the perfect rice to precise rolling.
Stay tuned for the final episode of the series.
17/03/2026
Yellowtail Jalapeño: just one of the signature dishes that define the Nobu experience 💫
15/03/2026
Quick fire questions with Chef Nobu
We sat down with Chef Nobu and looked ahead to Old Park Lane’s 30th anniversary from the best seat in the house at Nobu London 💫
26/02/2026
When worlds collide and it’s just so good…
Last week, spent the day at Nobu Old Park Lane, learning directly from as he shared the thinking, technique, and stories behind his signature dishes.
With knife skills like those, you’re welcome back anytime, Emily! 🍣
Episode 2 coming soon…💫
16/02/2026
Caviar. Lobster. Scallops. Nobu.
Nobu Old Park Lane’s brand new weekend brunches… Saturday lunchtimes just took on a new level of indulgence.
Join us for an exquisite brunch experience featuring:
✨The Premium Buffet: An unlimited selection of Sushi, Sashimi, and signature dishes like Yellowtail Jalapeño.
🍣The Live Station: Watch as our chefs prepare bespoke Toro and Caviar Hand Rolls to order.
🍱The Full Ritual: Begin with Shuko snacks, followed by the luxurious Sushi & Sashimi buffet and your choice of hot main dishes, before concluding with our indulgent Dessert Buffet, the perfect final flourish.
An unforgettable Saturday starts at Old Park Lane.
30/10/2025
Last week we held our first ever Wagyu Table. An evening celebrating the finest Japanese Wagyu. Live cooking, Wagyu Auction, Six Course Wagyu Omakase, games and flowing drinks. It was a night to remember and we can’t wait to invite you to the next one.
13/08/2025
Join us at the Sushi Counter for an immersive, hands-on, Sushi Masterclass led by one of our expert Chefs, followed by a delicious four-course Omakase experience.
Reserve your spot now via the link in our bio.
27/04/2025
Miso Cappuccino
A bold twist on tradition — miso richness, buttery caramelized pecans, airy coffee foam, and smooth vanilla ice cream come together for the ultimate indulgence.
27/04/2025
✨ Crispy Shiitake Mushroom Salad ✨
A vibrant blend of assorted field greens, draped in a silky goma (sesame) vinaigrette, crowned with golden, crispy shiitake mushrooms, and finished with a sprinkle of sesame seeds for that perfect visual pop.
Fresh, crisp, and full of umami goodness.
26/04/2025
✨ Nobu in Town ✨
An unforgettable night awaits…
Join us Thursday, 22nd May for an exclusive Omakase dining experience led by the legendary Nobu San and his world-class chefs. 🍣
💴 Tasting Menu – £150
Indulge in a specially curated menu that celebrates the iconic flavours of Nobu — crafted to surprise and delight.
👥 Private Room Experience
Hosting 15–25 guests, our elegant private space offers the perfect setting for a truly intimate evening.
And yes, Nobu San himself will be visiting the room to make your evening even more special.
📍 Limited availability – secure your spot now.
For reservations and inquiries, email: [email protected]
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# privateevent
26/04/2025
SINGAPORE SLIM
Coconut Oil-Infused Hayman's Gin - Pineapple & Pomegranate - Dom Benedictine - Fever-Tree Soda Water
Experience the mesmerizing process while our bartender skilfully creates a beloved cocktail with enthusiasm.
11/03/2025
We're thrilled to introduce Chef Tomas as the new Head Chef at Nobu Old Park Lane! 🔥 It was an incredible experience to see Nobu San working alongside Chef Tomas in the kitchen—a memorable blend of classic techniques and innovative ideas.
18/10/2024
Experience the Art of Sushi with Nobu!
Join us for an exclusive Nobu Sushi Masterclass led by our incredible sushi chefs! Dive into the exquisite world of sushi as you learn the techniques and secrets behind this beloved cuisine.
Don’t miss the chance to elevate your sushi-making skills and indulge in a delicious culinary experience! Reserve your spot today!
For additional information, please click the link in our BIO.
15/10/2024
We’re thrilled to invite you to try our incredible vegetarian options bursting with flavor and goodness! Whether you're a devoted veggie lover or just curious to explore, these dishes are crafted to satisfy every palate.
04/10/2024
A culinary journey through time. Next week, celebrate
Nobu’s 30th Anniversary with a limited-time
omakase menu featuring iconic dishes crafted
by Chef Nobu. Available worldwide from
October 7th to 13th. Make a reservation today.
Address
19 Old Park Lane
London
W1K 1LB
To reach the location at Old Park Lane in London, you have a few options:
Public Transport:
1. By Tube: Take the Jubilee line to Green Park station. From there, it's a short walk to Old Park Lane.
2. By Bus: Various bus routes serve the area near Old Park Lane, including numbers 9, 14, 19, and 22. Check the local bus schedules for the most convenient option.
Driving/Parking:
If you prefer to drive, keep in mind that parking can be challenging in central London. Here are a couple of options:
1. Car Parks: There are several car parks nearby, such as the Q-Park Burlington Street and NCP Carrington Street car parks. However, availability may vary, so it's advisable to check their websites or use parking apps for real-time information.
2. On-street Parking: Limited on-street parking may be available on nearby streets; however, it is subject to strict regulations and often has time restrictions. Make sure to carefully check signs and pay attention to any parking meters or payment apps required.
Please note that these directions are provided for general reference and may not be up-to-date or specific to Nobu London at Old Park Lane. It's always recommended to consult maps or navigation tools for precise directions based on your current location and mode of transport.
Opening Hours
| Monday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 10:45pm |
| Friday |
12pm - 2:30pm |
|
6pm - 11:15pm |
| Saturday |
12:30pm - 2:45pm |
|
5pm - 11:15pm |
| Sunday |
12:30pm - 2:45pm |
|
5pm - 11pm |
Alerts
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What people say
Nobu London, located on Old Park Lane, is a Japanese restaurant that has been delighting diners since 1997. With Chef Nobu Matsuhisa at the helm, it's no wonder that this establishment has become a go-to destination for lovers of Japanese cuisine.
One of the standout features of Nobu London is their commitment to offering unique and delectable dishes. Recently, they introduced the Cherry and Sherry Trifle, a delightful dessert consisting of vanilla sponge layered with liqueur-soaked cherries and Tahitian vanilla mousse. This seasonal special is available throughout April, allowing guests to indulge in the flavors of sakura season.
While Nobu London occasionally closes its doors for maintenance or private events, they always strive to provide exceptional service to their patrons. They make sure to inform their customers well in advance through social media announcements. This level of transparency and communication is commendable and ensures that guests can plan their visits accordingly.
In addition to their regular menu offerings, Nobu London also hosts festive celebrations during Christmas and New Year's Eve. Guests can enjoy a memorable dining experience while celebrating these special occasions. The restaurant provides all the necessary details on their website, making it easy for customers to book and join in on the festivities.
Overall, Nobu London continues to impress with its exquisite Japanese cuisine and dedication to customer satisfaction. Whether you're looking for a romantic dinner or a place to celebrate a special occasion, this restaurant offers an unforgettable dining experience that will leave you craving more.
