Recent social media posts
26/10/2026
USDA Prime is celebrated worldwide for delivering a richness and tender depth of flavour you won't find on standard cuts.
19/10/2026
Huge congratulations to Daniel Dubois, who retained his WBO heavyweight world title on Saturday with a second-round stoppage of Fabio Wardley at The O2. Two wins in five months, and this time he didn’t need to go the distance. Champion-level performance from a London fighter on home turf. 👏
A win like that deserves a proper celebration. Whoever you were cheering for, our tables are ready when you are. 🥩
19/10/2026
Not all steaks are created equal, and our USDA Prime menu shows you why.
14/10/2026
Ordering by cut is only half the story. A Ribeye or Sirloin tells you where the meat comes from, but the grade reveals the true quality.
USDA Prime represents the top 10% of US beef, evaluated for rich marbling. Ask for the grade on your next visit.
12/10/2026
Grass-fed vs. grain-fed? Two completely unique flavour profiles.
Grass-fed British beef is lean and earthy, while USDA Prime uses a 100-day grain feed to create intricate marbling. The result? A sweet, buttery, exceptionally tender finish. Taste the difference.
09/10/2026
We’re launching our exclusive USDA Prime set menu. Bringing the top 10% of American beef straight to London. 🥩
Choose a USDA Prime Fillet, NY Strip, or Bone-In Ribeye, paired with signature sides for an unrivalled dinner. Reserve your table today via the link in bio.
07/10/2026
Meet Culinary Director, Tom Cook. From our custom in-house dry-ageing process to the top American beef, Tom invites you to discover why USDA Prime is the best-kept secret in steak.
06/10/2026
Pumpkin spice season has officially reached our bar. Havana Club 7, pumpkin, lime, cinnamon, vanilla and bitters, shaken into a cosy little Daiquiri. £16.75,
see you at the bar?
05/10/2026
Start the week with tender, perfectly cooked Lamb Rump, served with rich miso-glazed swede, earthy lentils and a vibrant mint-dill sauce. Savoury, succulent and packed with flavour ... exactly what Monday night calls for.
29/09/2026
Autumn has arrived! Alongside the USDA Prime steaks we’re famous for, our brand-new autumn menu has landed, with seasonal dishes including Mushroom en Croûte, Seared Tuna Loin, Roasted Salmon, Stuffed Chicken Breast and Lamb Rump.
And there’s more good news… our famous Key Lime Pie is back!
Join us for lunch, dinner or a pre-theatre bite
25/09/2026
Join us at Smith & Wollensky London this weekend for brunch, with everything from Lobster Benedict and Waffle & Fried Spiced Chicken to fluffy American Pancakes. Add 90 minutes of free-flowing Prosecco, Aperol Spritz or Ch*****ne and settle in for a lovely afternoon.
And if you're joining us on Sunday, don't miss our delicious Sunday Roast with all the traditional trimmings!
24/09/2026
Indulge in our magnificent Snake River Farms Wagyu Tomahawk. Beautifully marbled, incredibly tender and bursting with rich, buttery flavour, this showstopping cut is the ultimate treat for steak lovers. Perfect for sharing… if you can bear to!
24/09/2026
This Friday, 25 September, go behind the scenes at Smith & Wollensky London for an exclusive Butchery Masterclass with Head Butcher Sean Timoney and Culinary Director Tom Cook.
Discover the craftsmanship behind the perfect steak, get hands-on with premium cuts, then indulge in a bespoke three-course dinner.
An unforgettable experience for every steak enthusiast.
https://www.smithandwollensky.co.uk/shop/events/butchery-masterclass-dinner/
21/09/2026
A huge thank you to everyone who joined us for our Festive Showcase.
It was a pleasure welcoming you, sharing a taste of the festive season and showing you around our beautiful private dining rooms and event spaces.
If you’re planning a Christmas celebration, our dedicated Private Dining & Events Manager, Lilian Fantinatti, would be delighted to help you create a truly memorable occasion.
Secure your preferred date before it’s too late. Contact Lilian at [email protected] to start planning your festive celebration.
07/09/2026
Sneak peek behind the scenes 👀🎬✨ Come behind the scenes with us on our latest shoot! So much goes on before the final shot 🤫🔥
Address
1-11 John Adam Street
Kosti
WC2N6HT
To reach John Adam Street in London, visitors can take the Underground or bus to Charing Cross Station. From there, it is just a short walk across the Strand to reach John Adam Street.
Alternatively, drivers can follow the A4 towards central London and turn onto the Strand before taking a left on John Adam Street. Parking options include street parking or the Q-Park Trafalgar car park which is located nearby.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:30 |
| Saturday |
12:00 - 22:30 |
| Sunday |
12:00 - 21:30 |
Alerts
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What people say
Smith & Wollensky London, located on John Adam Street, is a must-visit for steak lovers. With its roots in New York City, this steakhouse has been serving up the finest steaks in America since 1977. The London location, situated in the historic Grade II-listed Adelphi Building just off the Strand, offers a selection of signature USDA prime dry-aged steaks and premium seafood that are sure to impress.
The restaurant's commitment to quality is evident in every aspect of the dining experience. From the attentive service to the perfectly cooked steaks, everything is top-notch. The award-winning wines and classic cocktails only add to the overall experience.
Whether you're celebrating a special occasion or simply looking for a delicious meal, Smith & Wollensky London is an excellent choice. The Best Steakhouse Experience truly lives up to its name at this outstanding restaurant.