Recent social media posts
23/05/2026
To our wonderful guests and community,
We want to share an important update on what’s been happening behind the scenes. Since February, chef Franck has been dealing with some unexpected health challenges. Between his hospital appointments and focusing on his recovery, things look a little different at the restaurant right now.
To ensure chef Franck can prioritize his health while we keep doing what we love, we are temporarily limiting our opening hours and the number of covers we can take each service.
To avoid disappointment, reservations are now highly recommended, as we unfortunately won't be able to accommodate walk-ins as easily as before.
Your support, patience, and kindness mean the world to our family and team right now. Thank you for standing by us—we can't wait to welcome you soon.
With love and gratitude,
Agne & the Augustine Kitchen Team
27/03/2026
It’s always a pleasure to welcome Matthew Fort back to his usual table. Having a palate like his return time and time again is the best feedback we could ever ask for
22/03/2026
One Spoonful and You’ll See Why It’s Our Best Seller.
25/01/2026
Truffle season 💎
A little truffle goes a long way (but more is always better)😜
04/01/2026
A true taste of the terroir of Savoie
21/11/2025
A Taste of the Mediterranean: Classic Fish Soup with Rouille & Gruyère
18/11/2025
The Crown Jewel of the French repertoire: the deep, dark and delicious hare a la royale
17/11/2025
L'oreiller de la belle Aurore
9kg Kilos de Bonheur,
Quand la passion du Pâté-Croûte rencontre la générosité de la nature. Lievre, perdreau, chevreuil, canard sauvage, faisan, grouse, foie gras, cochon fermier 😜
14/11/2025
At Augustine Kitchen finishing the evening the only way we know how: with the incredible Moelleux du Revard from Savoie. Served with our fresh, home-made baguette and presented with the legendary Opinel knife. A true taste of the French Alps, right here in London.
09/11/2025
A true taste of the season: Celebrating game bird with bold, comforting sides.
02/11/2025
Happy Birthday to our muse, Augustine! 🎂
Today, we celebrate the incredible woman who started it all: Augustine Raymond, born on this day, November 2nd, 1910.
Augustine wasn't just a great cook; she was a legend in our family . Her passion, dedication, and culinary talent live on in every dish we serve. It was her spirit—and her amazing recipes—that inspired us to open our doors in 2013.
27/10/2025
Soft. Smooth. Crunchy. Our Île Flottante is a Study in Delicious Textures.
22/10/2025
I wanted to take a moment to express my sincere gratitude following the pâté croute competition.
I would like to express a special thank you to my beautiful wife .raymond whose support during the entire competition journey was invaluable.
Thank you to for generously sharing his skills and knowledge.
annesophielabruyere : Thank you for the amazing organization and ex*****on during this competition
Thank you so much for the beautiful pictures you took during the competition! I especially appreciate that you managed to capture me smiling, you must have a magic touch! 😜
and thank you for your hospitality in hosting us at the
• To the "pâté croute family": Thank you for the spirit and friendship you bring to these training and competition
• And to all the sponsors: Your support is invaluable and essential to the continuation of this beautiful competition.
Thank you again for a truly memorable day.
Address
63 Battersea Bridge Road
London
SW11 3AU
To get to Battersea Bridge Road in London, you can take public transport by taking the bus or train. If you prefer to take the bus, you can take Bus 345 or Bus 49 and alight at Battersea Bridge Road. If you prefer to take the train, you can take the South Western Railway and alight at Clapham Junction Station. From there, you can walk for about 10-15 minutes to reach Battersea Bridge Road.
If you prefer to drive, there are several parking options available near Battersea Bridge Road. You can park your car at the NCP Car Park London Chelsea or the Q-Park Chelsea. Both car parks are just a few minutes' walk away from Battersea Bridge Road. However, please note that parking fees may apply and availability may vary depending on the time of day and season.
Opening Hours
| Tuesday |
12pm - 2pm |
|
6:30pm - 9pm |
| Wednesday |
12pm - 2pm |
|
6:30pm - 9pm |
| Thursday |
12pm - 2pm |
|
6:30pm - 9pm |
| Friday |
12pm - 2pm |
|
6:30pm - 9pm |
| Saturday |
12pm - 2pm |
|
6:30pm - 9pm |
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What people say
French restaurants are known for their exquisite cuisine and Augustine Kitchen on Battersea Bridge Road in London is no exception. This European restaurant offers a delightful dining experience with its French-inspired menu that changes regularly to make the most of seasonal ingredients. The restaurant's social media posts showcase some of their mouth-watering dishes, such as baked cod with roast tomatoes, basil, and capers, guinea fowl with morels mushroom and broad beans, and scallops pea puree apremont with lemongrass sauce. The lunch menu features Bouillabaisse, a traditional fish soup from Marseille, while the dinner menu includes classic French dishes like Mirabelle tart. Augustine Kitchen's attention to detail is evident in their cooking techniques as well; they cook the fruits with the tart at the same time to enhance its flavor. The restaurant also offers tips on how to recreate your favorite holiday foods at home. With its warm ambiance and friendly staff, Augustine Kitchen is an excellent choice for anyone looking for an authentic French dining experience in London. Book your table now and savor the flavors of France!
