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Bokan Bōkan is a modern European restaurant located at 40 Marsh Wall in London. Offering captivating views of the London skyline, it provides an indulgent dining experience inspired by the rich cultural cuisines that have flowed along The Thames since ancient times. Enjoy artisanal food and drink crafted from local, ancient and adopted British ingredients all while admiring the backdrop of historical Canary Wharf. Awarded 2 AA Rosettes, Bōkan is sure to provide an unforgettable dining experience.
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Recent social media posts

Looking down on the best city in the world 🏙️📸
03/06/2026

Looking down on the best city in the world 🏙️

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Summer is here and so is our vibrant and light Sea Bream Carpaccio with Lemon Dressing, Poppy Seeds and Croutons
01/06/2026

Summer is here and so is our vibrant and light Sea Bream Carpaccio with Lemon Dressing, Poppy Seeds and Croutons

Wagyu Beef with Tenderstem Broccoli & Pickled Kohlrabi On our a la carte menu2 courses £55 | 3 courses £65 🍽️
31/05/2026

Wagyu Beef with Tenderstem Broccoli & Pickled Kohlrabi

On our a la carte menu
2 courses £55 | 3 courses £65 🍽️

Fresh, light and the perfect way to start your mealHeritage Tomatoes with Prawn Papillote & Labneh Cheese
29/05/2026

Fresh, light and the perfect way to start your meal

Heritage Tomatoes with Prawn Papillote & Labneh Cheese

27/05/2026

Attention to detail in every dish, from start to finish 🧑‍🍳

Our a la carte starters:
Duck & Pistachio Terrine with Orange and Fennel
Sea Bream Carpaccio with Lemon Dressing, Poppy Seeds & Croutons
Wagyu Beef with Tenderstem Broccoli & Pickled Kohlrabi

Finishing brunch without dessert is out of the questionRaspberry & Coconut Pancake Cake with Piña Colada Sorbet
25/05/2026

Finishing brunch without dessert is out of the question

Raspberry & Coconut Pancake Cake with Piña Colada Sorbet

When eating out is your love languageIntroducing our Duck & Pistachio Terrine with Orange and Fennel
20/05/2026

When eating out is your love language

Introducing our Duck & Pistachio Terrine with Orange and Fennel

In celebration of   🌱One of your current plant-based favourites at Bōkan - Asparagus Velouté with soft and crispy egg ka...
19/05/2026

In celebration of 🌱

One of your current plant-based favourites at Bōkan - Asparagus Velouté with soft and crispy egg kadaif and Isigny cream

Compliments to our chefs, always 🙌
13/05/2026

Compliments to our chefs, always 🙌

Your new favourite brunch in London, unlocked 🥗Corn-fed Chicken Caesar SaladEnjoy our three-course brunch for £45, with ...
11/05/2026

Your new favourite brunch in London, unlocked 🥗

Corn-fed Chicken Caesar Salad

Enjoy our three-course brunch for £45, with the option to add bottomless prosecco or house wine for £19

Available Saturdays, 12:30pm – 2pm (last seating)

Canary Wharf at its finest 🏙️Dine 37 floors above the city and take in every view
10/05/2026

Canary Wharf at its finest 🏙️

Dine 37 floors above the city and take in every view

A study in balance - perfectly cooked rump steak with courgettes and wild garlic 🌱We always celebrate the finest seasona...
08/05/2026

A study in balance - perfectly cooked rump steak with courgettes and wild garlic 🌱

We always celebrate the finest seasonal ingredients

Our semi-private dining space offers the perfect balance of exclusivity and energy - ideal for celebrations, business ev...
06/05/2026

Our semi-private dining space offers the perfect balance of exclusivity and energy - ideal for celebrations, business event and family get-togethers

Sitting up to 18 guests, contact us today at [email protected] to book

Josper Grill Stone Bass, fermented peas and white asparagus sauce, with a hazelnut condimentAvailable on our a la carte ...
03/05/2026

Josper Grill Stone Bass, fermented peas and white asparagus sauce, with a hazelnut condiment

Available on our a la carte menu

Textures and flavour like no other when it comes to this dessertChocolate Cake with caramel and hazelnut ice cream 🍯Anyo...
01/05/2026

Textures and flavour like no other when it comes to this dessert

Chocolate Cake with caramel and hazelnut ice cream 🍯

Anyone with a sweet tooth needs to try this on their next visit

Brunch time special - eggs edition 🍳Shredded beef short rib, golden waffle, fried egg and melted raclette cheeseServed e...
29/04/2026

Brunch time special - eggs edition 🍳

Shredded beef short rib, golden waffle, fried egg and melted raclette cheese

Served every Saturday on our brunch menu, 12:30-4:00pm

Our spring colour paletteA celebration of the season on every plateWhich one are you choosing first?
27/04/2026

Our spring colour palette

A celebration of the season on every plate

Which one are you choosing first?

The perfect day for Lime Cheesecake, served with coconut sorbet📸
24/04/2026

The perfect day for Lime Cheesecake, served with coconut sorbet

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A view worth travelling for 🏙️Evenings here are built around good food, great hospitality and excellent views
22/04/2026

A view worth travelling for 🏙️

Evenings here are built around good food, great hospitality and excellent views

20/04/2026

Our chefs and their creations 🧑‍🍳

Innovation at its finest, crafted with the best of the season’s ingredients

This might just be London's best asparagus dish!Asparagus Veloute, soft and crispy egg kadaif, Isigny cream
19/04/2026

This might just be London's best asparagus dish!

Asparagus Veloute, soft and crispy egg kadaif, Isigny cream

Perfect plates deserve perfect pours. Let our expert sommeliers guide you to the perfect pairings
17/04/2026

Perfect plates deserve perfect pours. Let our expert sommeliers guide you to the perfect pairings

Fish on Friday? You bet!Josper Grill Stone Bass, fermented peas and white asparagus sauce, hazelnut condiment📸
10/04/2026

Fish on Friday? You bet!

Josper Grill Stone Bass, fermented peas and white asparagus sauce, hazelnut condiment

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Bōkan offers a unique setting for celebrations and eventsFrom business meetings and work lunches, to intimate dinners wi...
08/04/2026

Bōkan offers a unique setting for celebrations and events

From business meetings and work lunches, to intimate dinners with friends and family, we've got you covered with àla carte, canapé and tasting menus

Address

40 Marsh Wall
London
E14 9TP

To get to the modern European restaurant located at Marsh Wall in London, you can take public transportation by using the nearest DLR station, which is only a short walk away. Alternatively, you can also drive and park your car at a nearby parking lot or on-street parking areas. Please note that specific details regarding the location of the restaurant, as well as parking and transportation options, are readily available online or through various mapping applications.

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What people say

Modern European restaurants are known for their fusion of traditional and contemporary culinary techniques, creating a unique dining experience that is both sophisticated and comforting. Bokan, located on Marsh Wall in London, is a prime example of this trend.

Bokan offers an artisanal menu that showcases the best of British ingredients, combined with European cultural cuisines that have been influenced by the Thames River for centuries. The restaurant's commitment to using local and ancient ingredients is evident in every dish, resulting in a truly authentic taste experience.

But it's not just the food that makes Bokan stand out. The restaurant boasts stunning views of London's skyline, making it the perfect place to indulge and dine while taking in the city's beauty. And with its award-winning 2 AA Rosette status, you can be sure that every aspect of your dining experience will be top-notch.

Whether you're looking for a romantic dinner for two or a celebratory meal with friends and family, Bokan is the perfect destination. Its location on Marsh Wall adds to its charm as it sits amidst the historical Canary Wharf - a place of trade for over 1,000 years. So why not treat yourself to an unforgettable dining experience at Bokan?

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