Bokan Bōkan is a modern European restaurant located at 40 Marsh Wall in London. Offering captivating views of the London skyline, it provides an indulgent dining experience inspired by the rich cultural cuisines that have flowed along The Thames since ancient times. Enjoy artisanal food and drink crafted from local, ancient and adopted British ingredients all while admiring the backdrop of historical Canary Wharf. Awarded 2 AA Rosettes, Bōkan is sure to provide an unforgettable dining experience.
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Recent social media posts

Your usual eggs could never ✨Truffle scrambled eggs with wild mushrooms and sourdough - rich, comforting and ready to ru...
26/10/2026

Your usual eggs could never ✨

Truffle scrambled eggs with wild mushrooms and sourdough - rich, comforting and ready to ruin every other brunch order for you.

The countdown is on! 🇲🇽 Tables are still available for our one-night-only Día de los Mu***os celebration with live maria...
21/10/2026

The countdown is on! 🇲🇽

Tables are still available for our one-night-only Día de los Mu***os celebration with live mariachi, tequila cocktails and a a special Mexican-inspired menu, in partnership with and .

📅 Thursday 29th October - book via the link in our bio.

20/10/2026

The plate you see. The work you don’t.

From precise knife work and Josper flames to the final spoon of sauce, watch our lamb chump come together from start to finish.

This International Chefs Day, we’re putting the hands behind every dish front and centre. 👨‍🍳

Not every ending needs to be sweet 🧀A selection of artisan cheeses, seasonal marmalade and one final question - are we s...
19/10/2026

Not every ending needs to be sweet 🧀

A selection of artisan cheeses, seasonal marmalade and one final question - are we sharing, or ordering one each?

Sweet, savoury and gone in one perfect bite.Our Beef Steak Sausage Waffle brings together jalapeño and onion marmalade w...
17/10/2026

Sweet, savoury and gone in one perfect bite.

Our Beef Steak Sausage Waffle brings together jalapeño and onion marmalade with melted scamorza cheese.

Meet your new brunch obsession.

15/10/2026

Come for the plates. Stay for the people behind them 👨‍🍳✨

From the final garnish to the controlled chaos of service, swipe to meet Chef Robert and the team making every Bōkan moment happen.

The food gets the close-up. The team deserves one too.

Respectfully, order your own 🍰It’s international dessert day, which feels like the perfect excuse to indulge in our choc...
14/10/2026

Respectfully, order your own 🍰

It’s international dessert day, which feels like the perfect excuse to indulge in our chocolate basque cheesecake with coconut sorbet - because “we’ll share one” is how arguments start.

Almost ready for its close-up.The final touches on our rabbit ballotine, served with confit leg croquette, borlotti bean...
12/10/2026

Almost ready for its close-up.

The final touches on our rabbit ballotine, served with confit leg croquette, borlotti beans and almonds.

All that’s missing is your fork.

Going up… 👆After your morning paper, head to Level 37 and let brunch take over.Three courses for £49. Add bottomless Pro...
10/10/2026

Going up… 👆

After your morning paper, head to Level 37 and let brunch take over.

Three courses for £49. Add bottomless Prosecco or w**e for £19 and get the weekend started properly.

Book via the link in our bio. 🥂

📸

We cook. You enjoy. Seems like a fair deal. 🤝We’ll handle the heat, the plating and the finishing touches. Your only job...
09/10/2026

We cook. You enjoy. Seems like a fair deal. 🤝

We’ll handle the heat, the plating and the finishing touches. Your only job? Tuck in.

The evening starts long before the first course... 🌙Tables set, glasses waiting and the room ready to come alive.Let ton...
07/10/2026

The evening starts long before the first course... 🌙

Tables set, glasses waiting and the room ready to come alive.

Let tonight unfold at Bōkan.

Your dish just found its plus-one 🍷Bacchus Fumé with our grilled sea bass. Esporão Reserva with the rabbit ballotine and...
05/10/2026

Your dish just found its plus-one 🍷

Bacchus Fumé with our grilled sea bass. Esporão Reserva with the rabbit ballotine and confit leg croquette.

Ask our sommeliers to find your perfect pairing.

**epairing

Delicate veal carpaccio, pickled peach, yuzu gel, miso yoghurt and olives - an elegant composition, finished with precis...
03/10/2026

Delicate veal carpaccio, pickled peach, yuzu gel, miso yoghurt and olives - an elegant composition, finished with precision.

Celebrate Día de los Mu***os with a one-day Mexican-inspired celebration in partnership with  and . Expect live mariachi...
02/10/2026

Celebrate Día de los Mu***os with a one-day Mexican-inspired celebration in partnership with and .

Expect live mariachi performances throughout the evening, while the kitchen serves three special dishes alongside the usual à la carte menu: King Prawns with Mexican Salsa & Chilli Jam, Tortellini de Los Mu***os and Taco de Tentacion.

Thursday 29th October from 7pm, 2-courses for £55 and 3-courses for £65.

This is what brunch envy looks like.Pork escalope with potato salad and green beans - available exclusively on our Sky-H...
01/10/2026

This is what brunch envy looks like.

Pork escalope with potato salad and green beans - available exclusively on our Sky-High Brunch menu.

Three courses for £49. Add bottomless Prosecco or w**e for £19. Book your table via the link in our bio.

📸

We’ll take that as five stars.Nothing left but compliments to the chef.
30/09/2026

We’ll take that as five stars.

Nothing left but compliments to the chef.

Where the magic takes shape.Precision, creativity and countless considered details - our chefs bring every Bōkan plate t...
28/09/2026

Where the magic takes shape.

Precision, creativity and countless considered details - our chefs bring every Bōkan plate to life.

A little too much Prosecco? We’ve never heard of her 🥂Go bottomless with free-flowing bubbles, beautifully crafted dishe...
26/09/2026

A little too much Prosecco? We’ve never heard of her 🥂

Go bottomless with free-flowing bubbles, beautifully crafted dishes and views thirty-seven floors above London.

Your weekend plans are overflowing, book your table now.

Address

40 Marsh Wall
London
E14 9TP

To get to the modern European restaurant located at Marsh Wall in London, you can take public transportation by using the nearest DLR station, which is only a short walk away. Alternatively, you can also drive and park your car at a nearby parking lot or on-street parking areas. Please note that specific details regarding the location of the restaurant, as well as parking and transportation options, are readily available online or through various mapping applications.

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What people say

Modern European restaurants are known for their fusion of traditional and contemporary culinary techniques, creating a unique dining experience that is both sophisticated and comforting. Bokan, located on Marsh Wall in London, is a prime example of this trend.

Bokan offers an artisanal menu that showcases the best of British ingredients, combined with European cultural cuisines that have been influenced by the Thames River for centuries. The restaurant's commitment to using local and ancient ingredients is evident in every dish, resulting in a truly authentic taste experience.

But it's not just the food that makes Bokan stand out. The restaurant boasts stunning views of London's skyline, making it the perfect place to indulge and dine while taking in the city's beauty. And with its award-winning 2 AA Rosette status, you can be sure that every aspect of your dining experience will be top-notch.

Whether you're looking for a romantic dinner for two or a celebratory meal with friends and family, Bokan is the perfect destination. Its location on Marsh Wall adds to its charm as it sits amidst the historical Canary Wharf - a place of trade for over 1,000 years. So why not treat yourself to an unforgettable dining experience at Bokan?