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Trishna London

Trishna London Trishna London is an award-winning Indian restaurant located in the heart of Marylebone Village, with a focus on coastal Indian cuisine. Their specialties include dinner and drinks with catering, groups, kids, outdoor seating, reservations, and walk-ins services. Try their Telicherry-seasoned squid and shrimp or soft shell crab Nandu Varuval paired with Wiston Estate Rosé. Vegan options are also available.
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Recent social media posts

Summer days taste like watermelon. On our non-alcoholic Refreshments list arrives the Watermelon Nimbu Pani, with salted...
26/05/2026

Summer days taste like watermelon. On our non-alcoholic Refreshments list arrives the Watermelon Nimbu Pani, with salted lemon, chaat masala and Two Cents soda 🍉

Introducing our new monthly specials. Today we begin with wild garlic John Dory. Served alongside a tenderstem broccoli ...
22/05/2026

Introducing our new monthly specials.
 
Today we begin with wild garlic John Dory. Served alongside a tenderstem broccoli and asparagus poriyal and chilli garlic chutney.

At last, the sort of bank holiday we all hope for. Join us on the terrace throughout the weekend, where we’ll be serving...
21/05/2026

At last, the sort of bank holiday we all hope for. Join us on the terrace throughout the weekend, where we’ll be serving up some excellent people watching alongside our signature coastal cuisine.

The return of the Mango Malai 🥭 Our star of last summer is back by popular demand.
14/05/2026

The return of the Mango Malai 🥭 Our star of last summer is back by popular demand.

One of our new spring non-alcoholic arrivals. The Sea Spice Margarita, made with  Seaward, coastal herbs, fresh lime and...
08/05/2026

One of our new spring non-alcoholic arrivals. The Sea Spice Margarita, made with Seaward, coastal herbs, fresh lime and chilli 🌶️

Dill & Pepper Salmon. Royal cumin, dill pachadi, smoked raw papaya & samphire. Vibrant both in look and flavour, and par...
07/05/2026

Dill & Pepper Salmon. Royal cumin, dill pachadi, smoked raw papaya & samphire.
 
Vibrant both in look and flavour, and partner to a particularly lovely rosé from Bandol, Provence.

Tellicherry Black Peppercorns are a key flavour in many dishes on our menu. Chosen for their size above other peppercorn...
06/05/2026

Tellicherry Black Peppercorns are a key flavour in many dishes on our menu. Chosen for their size above other peppercorns, which gives them a unique profile of more fragrance and less heat, they also are known for their distinctive citrus aroma.

After a weekend of indulgence, something refreshing is advised. Our seasonal ice tea fits the bill — made with mandarin ...
04/05/2026

After a weekend of indulgence, something refreshing is advised. Our seasonal ice tea fits the bill — made with mandarin & mandarin leaf, brewed with Sikkim 2nd Flush Tea.

A dessert so popular we couldn’t take it off. The Parsi Kulfi Falooda with rose meringue, chikoo kulfi, tutti frutti and...
30/04/2026

A dessert so popular we couldn’t take it off. The Parsi Kulfi Falooda with rose meringue, chikoo kulfi, tutti frutti and basundi remains on our dessert menu this spring (and we highly recommend ordering it this bank holiday weekend!)

Mango season celebrated with our large serve Amra Negroni 🥭
26/04/2026

Mango season celebrated with our large serve Amra Negroni 🥭

The Trishna terrace, ready for a beautiful weekend here in London.
24/04/2026

The Trishna terrace, ready for a beautiful weekend here in London.

A springtime selection of dishes 🌷
23/04/2026

A springtime selection of dishes 🌷

Chennar Payesh, found on our dessert menu. Saffron rasmalai, berry chutney and a mountain of kataifi.
16/04/2026

Chennar Payesh, found on our dessert menu. Saffron rasmalai, berry chutney and a mountain of kataifi.

A new season brings new menus. Yesterday we bid goodbye to Aamchi Mumbai, today we look to the spring and summer that li...
13/04/2026

A new season brings new menus. Yesterday we bid goodbye to Aamchi Mumbai, today we look to the spring and summer that lies ahead.
 
Pictured is our Paneer Tikka Anardana, served with fresh mango, mint, and a corn pomegranate chaat.

Celebrating Karnataka’s wild mangoes from the lush forests of the Western Ghats, our table-side-pour Negroni offers a tr...
10/04/2026

Celebrating Karnataka’s wild mangoes from the lush forests of the Western Ghats, our table-side-pour Negroni offers a tropical play on the classic cocktail.

Badami Broccoli, served with gajar murabba and a broccoli garlic chutney. A springlike dish, incredibly fresh, from the ...
09/04/2026

Badami Broccoli, served with gajar murabba and a broccoli garlic chutney. A springlike dish, incredibly fresh, from the tandoor. Particularly good when drunk alongside a vibrant Portuguese white — our pick would be the Branco, Chinado 2023 from Lisbon.

The sun is out! Join us on the Trishna terrace, available for walk in guests today ☀️
08/04/2026

The sun is out! Join us on the Trishna terrace, available for walk in guests today ☀️

A happy, busy Sunday of Easter dining at our Blandford Street home.
05/04/2026

A happy, busy Sunday of Easter dining at our Blandford Street home.

After a leisurely and long Easter lunch, we recommend finishing off with a light selection of sorbets. Currently in seas...
04/04/2026

After a leisurely and long Easter lunch, we recommend finishing off with a light selection of sorbets. Currently in season: Tender Coconut & Jaggery, Mango & Tulsi and Raspberry & Ginger.

A full Easter table to celebrate this weekend at Trishna. Two, three or four courses of Aamchi Mumbai, alongside A La Ca...
31/03/2026

A full Easter table to celebrate this weekend at Trishna. Two, three or four courses of Aamchi Mumbai, alongside A La Carte and our Taste of Trishna menus, await you.

This weekend, join us for our two, three or four course Lunch & Early Evening Menu, Aamchi Mumbai.Now in its final weeks...
27/03/2026

This weekend, join us for our two, three or four course Lunch & Early Evening Menu, Aamchi Mumbai.

Now in its final weeks. Don’t miss it.

26/03/2026

Nothing quite as satisfying as the build of the Makai Matar Tikki Chaat.

Our celebration of Mumbai has been received with even greater enthusiasm than we could have hoped. It feels fitting ther...
24/03/2026

Our celebration of Mumbai has been received with even greater enthusiasm than we could have hoped. It feels fitting therefore that this Easter, we are extending the Aamchi Mumbai menus throughout the holidays.

For twelve extra days, our taste of Mumbai will be available daily for lunch and dinner. From Makai Matar Tikki Chaat and Chowpatty Vada Pao, to the Salli Jardaloo Boti — where lamb shoulder is cooked with apricots and atop with crisp potato salli — and desserts such as the jaggery poha and chilli amrud jelly-adorned Kharwas.

There’s nowhere quite like Mumbai. Join us until Sunday 12th April to experience it.

Attention to detail given not only in our kitchen, but behind the bar too. We place enormous importance on the pairing o...
18/03/2026

Attention to detail given not only in our kitchen, but behind the bar too. We place enormous importance on the pairing of food and drink at Trishna. From wine and cocktails, to tea and coffee.

Makai Matar Tikki Chaat: Tamarind, Mint, Dried Peas & Corn, Crispy Kale. Drink alongside a refreshing Kacchi Kairi Soda.
10/03/2026

Makai Matar Tikki Chaat: Tamarind, Mint, Dried Peas & Corn, Crispy Kale. Drink alongside a refreshing Kacchi Kairi Soda.

Address

15/17 Blandford Street Marylebone Village
London
W1U7

To get to Blandford Street in Marylebone Village, you can take the Tube on the Bakerloo line and get off at Baker Street station. From there, it's a 5-minute walk to Blandford Street. Alternatively, you can take several buses that stop nearby, including routes 2, 13, 30, 74, and 82.

If travelling by car, there is limited on-street parking available near Blandford Street. There are also several paid car parks in the area, such as Q-Park Marylebone and NCP Car Park London Portman Square. However, please note that roads may be congested during peak hours.

Opening Hours

Monday 12pm - 2:30pm
5pm - 10:15pm
Tuesday 12pm - 2:30pm
5pm - 10:15pm
Wednesday 12pm - 2:30pm
5pm - 10:15pm
Thursday 12pm - 2:30pm
5pm - 10:15pm
Friday 12pm - 2:30pm
5pm - 10:15pm
Saturday 12pm - 2:30pm
5pm - 10:15pm
Sunday 12pm - 2:30pm
5pm - 9:45pm

Telephone

+44 20 7935 5624

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What people say

Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Trishna London, located in the heart of Marylebone Village, takes this experience to a whole new level with its coastal Indian cuisine. The restaurant's social media posts showcase some of their most popular dishes, such as the Aloo Tokri Chaat, which combines ratte potatoes, masala chickpea, tamarind, and sweet yoghurt to create a perfect balance of salty, sour, spicy and sweet flavors.

Trishna London also offers unique dishes like Kashmiri Morel, which features saffron, mooli akhrot chutney, and pickled mushroom. Pair it with a glass of Weingut Vollenweider Riesling on a sunny day for an unforgettable dining experience.

One of Trishna London's classic dishes is the Nandu Varuval - soft shell crab with green chilli, white crab and tomato chutney. It's no wonder why this dish has become a favorite among regulars.

The restaurant also offers al fresco seating on their terrace for those who want to enjoy their meal outdoors. And for those who want to recreate Trishna's famous dishes at home, they can try out Gymkhana's new range of cooking sauces, marinades and chutneys made with the same care and attention as at the restaurant itself.

Overall, Trishna London is a must-visit destination for anyone looking for an authentic Indian dining experience in London.

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