Recent social media posts
25/10/2026
Penfolds Grange. Widely regarded as one of the world’s greatest reds.
On Wednesday 4th November, we’ll be pouring Australia’s most celebrated w**e at the next Toast Australia event.
The legend that is Alex Long, Penfolds Global Ambassador, is back to host the night, alongside Wilem Powel, recently awarded 3rd best sommelier in the country.
A special evening ahead. Just 14 seats, around one table. Six w**es. Four courses.
4.11.26 | £195pp
Head to our website to get your tickets.
23/10/2026
Whatever’s best at the market, straight over the coals until the skin crisps. XO butter, samphire.
Best in the middle of the table, to be devoured by all involved.
11/10/2026
Heaters on, blankets out. This autumn and festive season the courtyard is still a vibe.
06/10/2026
King prawn delivered daily, marinated in a lot of garlic for an hour, 2 minutes on the barbecue and moments later on your plate. Served with fermented chili butter for dunking.
04/10/2026
No dark side rooms or private hire. We make it easier for large groups.
Up to thirty guests, one menu, everything down the middle. Birthdays, work dinners, or a lunch that goes on all afternoon.
Up to 9 book online.
10 or more: email [email protected]
29/09/2026
A nostalgic late night snack in Chinatown, done our Aussie way. Prawns piled thick on crisp sourdough from , topped with sesame and dunked in a sweet and spicy gochujang sauce.
24/09/2026
Hamachi crudo, yuzu ponzu, white grape, shiso, jalapeño.
Definitely the team’s favourite dish of the year. A flavour hit you’ll think about long after. Every table must give it a try.
16/09/2026
Margaret River meets Barossa Valley, glass for glass, in one of our most exciting nights in the Toast Australia series.
Ryan Hancock (Vasse Felix) and Sacha Timeus (Torbreck) from two of Australia’s most celebrated w**eries, return to Milk Beach and go head-to-head for this special one-off event.. Wines are poured alongside a bespoke three course meal.
14 people around one table. An intimate setting where you can connect over great food and w**e.
Tuesday 22 September at 6:30pm
Tickets available via the link in our bio
06/08/2026
Salt cod croquettes, tomato XO. Crisp on the outside, light and creamy within, finished with a punchy tomato XO that brings layers of sweet, savoury, and just the right amount of heat. A small plate with big flavour.
31/07/2026
Sunny lunch service begins
23/06/2026
Evening service begins…
09/06/2026
Sweet. Smoky. Refreshing.
Broken Hill is the perfect mix of coastal gin, mezcal, and eucalyptus for a cocktail that’s bright, smooth, and seriously good.
Address
19-21 Lonsdale Road
London
NW6 6RA
Opening Hours
| Tuesday |
8:30am - 11pm |
| Wednesday |
8:30am - 11pm |
| Thursday |
8:30am - 11pm |
| Friday |
8:30am - 11pm |
| Saturday |
8:30am - 12am |
| Sunday |
8:30am - 7:30pm |
Alerts
Be the first to know and let us send you an email when Milk Beach posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
