Recent social media posts
17/09/2026
Dear Coeliac Community, something very special is coming.
Return to Table is a new documentary exploring coeliac disease, the reality of eating out, food safety, and the pursuit of truly safe and inclusive gluten-free food.
For someone diagnosed with coeliac disease, something as simple and human as sharing a meal can quickly become a source of anxiety and exclusion.
Filmmaker Kevin Valdek travelled across Europe — visiting Italy, Spain, Sweden, Turkey, the United Kingdom and Germany — to meet chefs and entrepreneurs working towards a future where gluten-free food and gastronomy can bring people together without compromising on safety.
We’re incredibly pleased that Marc Warde, owner and chef behind Niche, was chosen to represent the UK as part of this story.
Marc’s work with gluten-free and special dietary food extends far beyond the restaurant, into aviation and travel, healthcare and hospital meals, retail, and the development of food for a wide range of specific dietary requirements.
Through cinematic storytelling and personal experiences, Return to Table ultimately comes back to something incredibly simple: the human joy of being able to sit around a table and share a meal with friends and family.
Return to Table is coming Winter 2026/27.
We’ll be sharing much more as the release approaches.
More information about the film:
returntotable.film
16/09/2026
What if gluten-free was simply… great food?
We eat naturally gluten-free foods every single day without even thinking about it.
Potatoes, rice, vegetables, fruit, eggs, fish and meat — nobody looks at them and thinks “gluten-free”. We simply call them food. And when they’re cooked beautifully, we call them delicious.
And today, the same can be true for the foods traditionally made with gluten. Pasta, bread, pizza, focaccia, cakes and pies can all be made beautifully gluten-free — without sacrificing flavour or pleasure.
At Niche, our restaurant in Angel, London, is 100% gluten-free. Our approach is simple: the food should make you want to come back because it’s delicious — not just because it’s gluten-free.
So bring your gluten-loving friends and don’t tell them. 😉
Let the food do the talking.
Gluten-free, but you wouldn’t know it.
15/09/2026
Gluten-free doesn’t mean taste-free. 🌿
In fact, you’ve probably been eating naturally gluten-free food all your life without even thinking about it.
Potatoes, vegetables, fruit, rice, eggs, fish and meat are just some of the foods that are naturally gluten-free. We don’t usually think of them as “gluten-free food”. We just call them food.
And what about pasta, bread, pies, cakes and pastries? Gluten-free cooking has come a very long way. With the right ingredients, knowledge and a little bit of gusto, there’s absolutely no reason for gluten-free food to mean less flavour or less pleasure.
At Niche, our entire menu is 100% gluten-free — because delicious food should be delicious first.
Bring your gluten-loving friends. Don’t tell them. Let the food do the talking.
Gluten-free, but you wouldn’t know it.
15/09/2026
Gluten-free Yorkshire puddings recipe, by Niche restaurants London. Coming soon.
31/08/2026
14 years of gluten-free. And we’re still learning. 💙
When Niche became a fully gluten-free restaurant in London 14 years ago, the gluten-free world looked very different.
What started with one restaurant became years of testing, experimenting and learning about the science behind truly great gluten-free food — knowledge that would eventually extend far beyond Niche into special dietary meals for travel, healthcare and foodservice.
But one thing has always remained at the heart of that journey: our gluten-free community.
You’ve supported us, challenged us, shared your feedback and helped us become better at what we do.
14 years later, we’re still learning, still evolving — and incredibly grateful that you’re part of the journey. 💙
22/08/2026
100% gluten-free delivered to your door? Yes please.
London. Islington. Hackney.
Whether you’re planning a quiet night at home, having a long day at work or simply craving something really good to eat, Niche can come to you.
We deliver from two locations in London: Niche Restaurant in Angel, Islington, and Niche Kitchen in Hackney — our dedicated 100% gluten-free kitchen created exclusively for delivery.
Pizza, burgers, vegetarian lasagne, Chicken Korma Pie, tiramisù, cheesecake and plenty more. Just head to the Delivery page on our website, choose the location closest to you and see what takes your fancy.
And, of course, everything from Niche is 100% gluten-free and completely free from sesame, peanuts, tree nuts and oats.
Delicious gluten-free food, simply delivered to your door.
22/08/2026
Gluten-free should mean feeling safe — especially when you’re coeliac.
At Niche, we’ve spent the last 14 years creating a different kind of gluten-free dining experience in London: not simply gluten-free options, but one kitchen where everything starts gluten-free.
No separate gluten-free fryer, pans or preparation areas. No deglutenised flours and no gluten-free version of a dish — just food made from 100% gluten-free ingredients from the start.
So whether you live in London or you’re travelling and looking for a gluten-free restaurant you can trust, you can sit down, explore the menu and choose what you really want to eat.
Niche is the UK’s first Coeliac UK accredited 100% gluten-free restaurant, welcoming coeliacs and non-coeliacs alike in Islington, London.
Our kitchen is also completely free from sesame, peanuts, tree nuts and oats.
12/07/2026
Gluten-Free Yorkshire Puddings for a beautiful, fully gluten-free Sunday roast.
Prepared in our 100% gluten-free kitchen, where every dish is made in a completely gluten-free environment, with no risk of cross-contamination.
This is the story of our founder, Mark, who almost 14 years ago discovered he was celiac and had to reinvent one of Britain’s most iconic dishes from scratch.
Creating the perfect gluten-free Yorkshire pudding took patience, countless attempts and a real passion for getting every little detail just right. Today, our Yorkshire puddings are not only 100% gluten-free, but also milk-free, sesame-free, peanut-free, tree nut-free and oat-free, so even more people with food allergies and intolerances can enjoy one of Britain’s favourite traditions.
Light, crispy, beautifully golden and served with our famous fully gluten-free Sunday roast… it’s a meal many of our guests never thought they’d be able to enjoy again.
📍 Niche Restaurant, London
We’d love to welcome you.
09/07/2026
After 14 incredible years of Niche, we’re taking the next step… ❤️🍕
This journey would never have been possible without our amazing gluten-free community. Thank you for your trust, your support, and for believing that gluten-free food should never mean compromising on quality or flavour.
Today, we’re so excited to introduce Bare Pizza—our new sister brand, created with exactly the same care, the same team and the same commitment to safety you’ve always known from Niche.
✅ 100% gluten-free
✅ Free from peanuts, tree nuts, sesame and oats
✅ Made in a dedicated gluten-free kitchen
✅ Delivered fresh to your door
If you’re in or around Hackney, London, you can now order Bare Pizza on Uber Eats.
This is only the beginning. We have so much more to share with you this year.
Thank you for being part of our journey. ❤️
Address
197-199 Rosebery Avenue
London
EC1R 4TJ
To get to Rosebery Avenue in London via public transport, take the tube to Farringdon Station on the Circle, Hammersmith & City, and Metropolitan lines. From there, exit the station and head south-east on Cowcross St towards St John St. Turn left onto Charterhouse St and keep walking until you reach Rosebery Avenue.
If you're driving to Rosebery Avenue, take the A201 road and turn onto Mount Pleasant/ A401. Follow this road until you reach Rosebery Avenue. There is limited street parking available nearby.
Note: These directions are not specific to any one location on Rosebery Avenue. Please use a map or GPS device for accurate directions to your desired destination.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
5pm - 9:30pm |
| Wednesday |
12pm - 2:30pm |
|
5pm - 9:30pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 9:30pm |
| Friday |
12pm - 2:30pm |
|
5pm - 9:30pm |
| Saturday |
12pm - 2:30pm |
|
5pm - 9:30pm |
| Sunday |
12pm - 4pm |
Alerts
Be the first to know and let us send you an email when Niche Gluten-free Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Gluten-free restaurants have become increasingly popular in recent years, catering to those with gluten intolerance or celiac disease. Niche Gluten-free Dining in Rosebery Avenue, London is one such restaurant that stands out from the rest. What's great about Niche is that everything on their menu is 100% gluten-free, but you wouldn't even know it! Their seasonally inspired comfort food with a modern twist is sure to please any palate.
The restaurant prides itself on using local suppliers and seasonal ingredients, ensuring that their dishes are fresh and bursting with flavor. From hearty hand-raised pies to their own recipe sausages, Niche offers a unique take on classic British and European dishes. They also have an impressive selection of creative salads and many dairy-free and vegan options.
The contemporary interior of the restaurant is clean, bright, and airy during the day, making it the perfect spot for a lunchtime catch-up with friends or colleagues. At night, the atmosphere becomes cosy and intimate, providing a great setting for a romantic dinner or special occasion. The floor-to-ceiling glass windows offer views of London life outside, while outside seating provides an excellent option when the weather is good.
Niche Gluten-free Dining also features an exhibition gallery showcasing the work of London photographer Matthew Burlem. This adds another layer of interest to your dining experience.
Overall, Niche Gluten-free Dining offers delicious food in a welcoming environment that caters to all dietary needs. It's no wonder this independent restaurant has become so popular among locals and visitors alike!
