Recent social media posts
10/12/2021
This Wednesday’s Masterchef The Professionals semi final was an Umami Wallop! 🙈🙉🙊 Man we had sunk a few! Can you tell!? 🍻 Honour to be asked back to guest judge with some ballers on the pop up challenge. We always have so much fun there.
Thanks for looking out for us and sorry that we have been so (deliberately) quiet. Dealing with a long standing injustice cm misguidance; that we have remained dignified in our silence over, to date and for a long time now. All in the hope that the party in question honourably steps up to uphold what’s right.
Trust everyone is keeping well and thanks for the continued support, you lovely lot! 💪
Love and miss you all! Ben & Gaz
https://drive.google.com/file/d/1oPp0P8v7mIIXnshFyVjsu9fe3I34emyo/view
01/01/2021
Happy new year from us! Much love to you and yours. Ben & Gaz ###
19/12/2020
What a lineup! Get our ‘Christmas Cracker’ special {featured here} just one last time, today - don’t hear the word “triumphant” enough! Thanks to the mighty Eater for bringing it home. Who’s hungry?
Classic turkey and stuffing, fried rabbit, moistmakers, bread sauce mayo, bacon XO, and more
10/12/2020
Chin up my lovelies and dig into our festive sarnie this Saturday and next - The Christmas Quacker can be yours soon! - Confit Duck, pigs in blankets, orange and cranberry sauce, roast chestnuts, Savoy cabbage and sage mayo!
05/12/2020
Our Christmas special ‘The Christmas Quacker’ is at brockleymarket now, next Saturday and the 19th. Just look at those seasonal colours...and you don’t have to wear an obligatory silly hat after pulling this one!
Confit Duck, pigs in blankets, orange & cranberry sauce, roast chestnuts, Savoy cabbage and sage mayo! Wallop!
28/11/2020
A real humdinger of a shot from before scoffing our Rodeo and Club. (We’re sure very daintily). Both available from the van today 8-2pm. Get down to us before they’ve flown the hatch!
26/11/2020
Golden sticky lamb ribs of the Asian persuasion! Deliciously easy on the wallet.
14/11/2020
A rather sexy pic of our veggie and steak sarnies down at today from 💥
20/10/2020
Ben’s 2 year old at the hatch. Launching her own Streetfood concept next summer! Toddler Tuck Shop.
30/09/2020
Co Founder Ben and his wife Lydia back in the peak of the Mod days, around the time of Sub Cult’s inception. This was taken on Sugar Loaf Walk in Bethnal Green as part of a project called Mod Couples by which featured in various style magazines and exhibitions at the time. Mod culture and other UK underground music orientated sub cultures was the muse for Sub Cult’s brand and the Double-entendre of our name: a way of life for the founders who met on the 90’s rave scene.
📸
24/09/2020
Just going to set our Patty Melt down about here.... might drop this as a special at soon!
22/09/2020
Up close and personal with 📸 🤩
Address
82 Watling Street
London
EC4M 9BX
To reach the location at Watling Street in London, you have several options for public transport and driving/parking:
Public Transport:
1. Underground: Take the Circle or District Line to Mansion House station. From there, it's a short 5-minute walk to Watling Street.
2. Bus: Various bus routes serve the area, including numbers 4, 11, 15, and 23. Get off at Mansion House or St. Paul's Cathedral and walk to Watling Street.
Driving/Parking:
1. From central London, head southeast on the A201 towards Blackfriars Bridge. Cross the bridge and continue onto Queen Victoria Street.
2. Follow Queen Victoria Street until you reach Mansion House station. Turn left onto Cannon Street.
3. Continue on Cannon Street until you reach Watling Street on your right.
4. Limited street parking is available in the area but can be quite expensive and subject to restrictions. It is advisable to use nearby paid parking facilities such as Baynard House Car Park or Thames Exchange Car Park.
Please note that these directions are provided for general reference and it is always recommended to check for any road closures, traffic updates, or changes in public transport schedules before your journey.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
Alerts
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What people say
Sub Cult, located on Watling Street in London, is a local business that has gained quite the reputation for its hot award-winning gourmet subs. Timeout even dubbed them the "Sandwich Kings," while Metro described their creations as "Sexy Sandwiches." With such high praise, it's no wonder that Sub Cult has become a favorite among sandwich enthusiasts.
Despite currently being closed, Sub Cult continues to engage with its loyal customers through social media. In a recent post, they shared their excitement about being asked back to guest judge on Masterchef The Professionals. They expressed gratitude for the support they have received and hinted at some challenges they have faced but remained dignified in their silence. It's clear that Sub Cult values integrity and upholding what's right.
Although there were mentions of seasonal specials like the "Christmas Cracker" sandwich, we won't focus on those since they are time-limited offers. Instead, let's appreciate the dedication and passion that Ben and Gaz, the minds behind Sub Cult, put into their craft. Their love for what they do shines through in every bite.
While we eagerly await Sub Cult's reopening, it's evident that they have left a lasting impression on their customers. Their sandwiches are not just delicious; they are an experience worth savoring. So when you find yourself craving a truly exceptional sub, make sure to pay a visit to Sub Cult on Watling Street. You won't be disappointed by their mouthwatering creations and the warm welcome from Ben and Gaz.
