Recent social media posts
26/05/2026
Your brain treats self-control like a battery. Here's what that means if you're gluten-free.
Psychologists have studied the idea that willpower isn't unlimited, that the mental effort required to make careful decisions throughout the day gradually depletes your capacity to make more of them. It's sometimes called willpower depletion, and it's why even small acts of sustained vigilance add up.
Checking a label uses it. Planning a safe meal uses it. Asking a waiter the same question you've asked a hundred times uses it. Navigating a social situation around food uses it.
By the time you get to the habit you're "supposed" to be building, the earlier bedtime, the less screen time, the exercise routine, you may have already spent more of that reserve than most people use in a full day.
This isn't an excuse. It's a framework. One that might change how you plan, how you pace yourself, and how much grace you extend to yourself when you fall short.
One of the simplest ways to protect your reserves: make the easy decisions easier. Find the gluten-free products you genuinely love, the ones you don't have to think twice about, and let those become automatic. Less deliberation over food means more capacity for everything else. Convert difficult tasks into automatic routines, so they require zero decision-making.
24/05/2026
You asked. We listened. The oat-free baguette is here.
We know so many of you have been waiting for this. GF Oats have always been a barrier for some of our community, and we didn't want to just remove them and hope for the best. We wanted to get it right first.
Same crisp crust. Same chewy, open crumb. Same proper baguette energy. Just without the gluten and without the gf oats.
This one's for everyone who's been quietly skipping the baguette. Not anymore. 🥖
22/05/2026
We'll be at Free From Festival London this weekend. 🎉
We're proud sponsors of and we'll be there both days. Come and find us and say hello!
A room full of people who just want to eat well without the anxiety. That's exactly why we do what we do.
📍 Woolwich Works, London SE18
🗓️ Saturday 23rd & Sunday 24th May
See you there 👋
21/05/2026
Nobody talks about this, but coeliacs are the best dinner party guests. We come prepared. We come with snacks. We ask thoughtful questions. 😂
19/05/2026
The story you've been told about gluten-free bread is changing.
We don't have to accept "pretty good for gluten-free." Just, good bread. Proper crust, open crumb, real sourdough fermentation.
We built MyGFBakery because that standard didn't exist. It does now.
Find us at Whole Foods Market UK , Ocado Daylesford Organic Bayley&Sage
17/05/2026
That's a wrap on Coeliac Awareness Week 2026. 💛
Thank you to everyone who shared our posts, replied to our Stories, messaged us with your stories, and helped us make some proper noise this week.
This community is something else. If even one person got tested because of something they read this week, that's it. That's the whole point.
We'll keep baking. You keep advocating. See you next week. 🍞
15/05/2026
One year after her coeliac diagnosis, bread was still letting Andrea down.
Then she tried our Loaves Mixed Box. Her words: "OMG it tastes like Bread."
Not gluten-free bread. Just bread! The thing our co-founder Rana missed when she was diagnosed, and started the whole business.
Her husband isn't gluten-free. He loves it too. The Totally Seeded is now her favourite.
This is exactly why we do what we do. A new diagnosis doesn't have to mean giving up the food you love. It just means finding the people who take it as seriously as you do.
Send this to someone who's recently been diagnosed and thinks bread is off the table.
13/05/2026
Coeliac disease and kids! Nobody prepares you for this combination.
I've been glutened by playdough, and accidentally licking my fingers feeding my children.
Not dramatic moments. Not restaurant disasters. Just ordinary Tuesday-evening family life, moving too fast, doing too many things at once, momentarily forgetting that the rules that apply to me don't switch off just because dinner is chaos.
The honest truth is that some of my accidental glutenings have happened in my own home, in completely mundane moments, because being a mum means your brain is running seventeen tabs at once and sometimes the coeliac tab quietly closes.
When have you accidentally glutened yourself?
12/05/2026
Nobody prepares you for the mental weight of a coeliac diagnosis.
The grief of losing spontaneous meals. The anxiety before every restaurant visit. The constant background calculation that never switches off.
We put together 9 things we wish someone had told me when I was first diagnosed.
Swipe through. And if this is someone else's life too, send it to them.
11/05/2026
Most people mean well. They just don't have the right information yet.
Swipe through for the 5 biggest misconceptions about coeliac disease — and the one-liner you can use next time someone says any of them.
Save this and send it to someone who needs to see it.
07/05/2026
Even the gluten-eaters in her house couldn't tell the difference.
K.H. served our Super Sourdough to her family. They didn't know it was gluten-free.
That's the whole point. Not bread that's "pretty good for gluten-free." Bread that holds its own at any table, with anyone.
Tag someone who needs this in their lives!
-UPF
02/05/2026
Salted caramel. Dark chocolate. Our granola. That's it.
INGREDIENTS
125g MyGFBakery Granola
100g medjool dates, pitted
2 tbsp almond butter
Pinch of fine sea salt
100g dark chocolate (70%), melted
METHOD
1. Blend the dates to a smooth paste. If firm, add 1 tbsp warm water.
2. Add almond butter and a pinch of fine salt. Blend briefly.
3. Tip into a bowl and fold through the granola until evenly coated.
4. Use wet hands to squash the mix into balls.
5. Pour melted dark chocolate over the top evenly.
6. Fridge for 1 hour until set.
No refined sugar in the caramel layer. No gluten.
Tag someone who needs this in their life. 🍫
30/04/2026
This is what delicious free-from can actually look like. 🍓
Made for everyone at the table. No compromise. No afterthought. Just a properly beautiful dessert that happens to be gluten free.
INGREDIENTS
125g MyGFBakery Granola (approx 30g per cup)
300g Skyr yoghurt
2 tbsp honey/maple syrup
250g fresh strawberries, sliced
QUICK CHIA JAM: 125g strawberries, mashed + 2 tbsp chia seeds + 3 tbsp water + 1 tsp maple syrup
METHOD
1. Make the chia jam first, mash half the strawberries with the chia seeds, water, and maple syrup. Rest 10 minutes until thickened.
2. Stir maple syrup into the Skyr Yoghurt.
3. Slice the remaining strawberries.
4. Build each cup in layers: granola, chia jam, yoghurt, fresh strawberries.
5. Repeat layers if your glass is tall enough.
6. Serve immediately for crunch, or fridge up to 2 hours for a softer trifle texture.
Gluten free. Ready in 15 minutes.
Share this with someone who needs it. 🍓
28/04/2026
No oven. No gluten. Just the easiest yummy lemon cheese cake you will ever make. 🍋
Here's the full recipe
INGREDIENTS
BASE: 100g MyGFBakery Granola
BASE: 40g unsalted butter, melted
FILLING: 260g full-fat cream cheese, room temperature
FILLING: 2 tbsp honey or maple syrup
FILLING: Zest and juice of 2 unwaxed lemons
FILLING: 1 tsp vanilla extract
METHOD
1. Mix blended granola and melted butter. Press firmly into a lined tin. Fridge while you make the filling.
2. Beat the cream cheese until smooth. Add honey, lemon juice, zest, and vanilla. Mix well.
3. Spread evenly over the chilled base.
4. Fridge for 2 hours (or freeze for 45 mins for cleaner cuts).
5. Finish with extra lemon zest on top.
Gluten free. 15 minutes of effort. Zero oven.
Full recipe on the blog too. Drop a lemon if you're making these 🍋
26/04/2026
After Suzanne's sent us her recipe using our oat free granola, we had to try. And wow. 🙌
This is the granola fridge cake that started our whole Sweet Without Limits week, and it is dangerously easy to make.
Here's the full recipe so you can make it this weekend:
— INGREDIENTS —
150g MyGFBakery Granola, blended to rough crumbs
65g unsalted butter
200g condensed milk (half a tin)
130g white chocolate, melted
Reserved granola crumbs for the top
— METHOD —
1. Blend the granola to rough, chunky crumbs — not fine powder.
2. Melt the butter in a saucepan, stir in the condensed milk.
3. Off the heat, fold in the granola crumbs until fully coated.
4. Press firmly into a lined tin.
5. Pour the melted white chocolate over the top.
6. Fridge for 2 hours minimum. Slice into fingers and serve cold.
Gluten free. No oven. 10 minutes of work.
Save this and make it this weekend. Full recipe also on our blog
24/04/2026
A customer DM changed everything.
Suzanne sent us a message a few weeks ago. She'd been making desserts at home using our oat free granola. Something we'd never thought of!
A tin of condensed milk. Some butter. White chocolate, Our oat free granola blended into rough crumbs.
No oven. No fuss. Just something genuinely brilliant.
We made it. We ate it. We couldn't stop thinking about it.
So we created four super easy, no-bake desserts inspired by this. All gluten free. All made with our granola.
Full recipes on the blog link below. Save this for the weekend. Recipes to be shared here very soon! https://www.mygfbakery.com/blogs/gluten-free-living/4-no-bake-gluten-free-desserts-made-with-granola-prep-in-15-minutes
22/04/2026
My love language is bread... with an unreasonable amount of butter. 🍞🧈✨
Our Totally Seeded sourdough doing what it was made for.
Gluten free. Absolutely no compromises.
17/04/2026
There are two types of people in this world.
Those who have never had to think twice about grabbing a bagel. And those of us who stood in a café, staring at the menu, quietly grieving while everyone else ordered like it was nothing.
We see you. We were you.
Which is exactly why we worked to perfect our bagels - the chew, the crust, the way it holds together when you load it up with all your favourite things.
Because you deserve more than a sad rice cake and a brave face. 😤
You deserve a bagel that makes you forget, just for a second, that gluten free life ever felt like missing out.
🥯 Our Classic Bagel. Chewy. Golden. Stuffed with everything you love.
Go build your dream bagel sandwich. You've earned it!
15/04/2026
The moment we cut into a Boss Bagel and it just… holds. 😭
No crumbling. No collapsing. No sad gluten free bread chaos. Just a proper, chewy, dense bagel that actually behaves like a bagel should.
If you've ever had a gluten free bread disintegrate in your hands mid-sandwich, this one's for you. 🙌
100% gluten free. Baked fresh to order. Delivered to your door.🍞✨
09/04/2026
"Introducing (or re-introducing, because you need reminding) our Super Sourdough. 🍞
So delicious. The crispiest crust. The most satisfying crumb.
Completely gluten free. Completely delicious. Completely unlike anything else in the free-from aisle.
If you know, you know. If you don't - check it out on our website.
07/04/2026
Gluten free doesn't mean missing out, here are 5 things we've been absolutely loving on lately 🙌🏼
🌿 Little Trees -one for the whole family!
🥜 Peanut Butter Bars — gut-friendly AND delicious? Yes please. These are our mid-afternoon go-to right now.
🥐 GF Pastry — makes a super easy dinner.
🥛 GF Oat Milk — creamy, clean and genuinely one of the best oat milks we've tried.
🥯 Our Classic Bagel — yes, we had to include it! Chewy, soft and everything a bagel should be — now available on so you can get it straight to your door.
Life's too short for sad gluten free food.
Shop all of the above via
Hashtags:
02/04/2026
Hot cross buns just hit different when they're gluten-free AND actually good. 🙌
The dough — soft, sourdough magic
The unbaked buns — lined up and ready
🔥 The bake — golden, spiced, and BIG. Insanely big! 😅
Zero gluten. Zero compromise. One bun might actually be enough (it won't be).
Our hot cross buns are back for a limited time.
31/03/2026
Some restaurants, we need to talk. 😅
Being coeliac isn't a preference.
Here are 4 things that happen recently when attempting to eat out— drop a number in the comments if you've been there 👇
1️⃣ "Are you ok with traces of gluten?"
2️⃣ The eye-roll when you ask about the fryer
3️⃣ "Is it actually an allergy though?"
4️⃣ "We have dairy-free options!" …Cool.
We see you. We are you. And we bake for you, because we shouldn't have to fight for a safe meal! 🤎
25/03/2026
For anyone who has lost hope in finding good gluten free bread.....
23/03/2026
POV: you've had a day. 🔪🍞
There is nothing, that a perfect slice of sourdough can't fix.
Address
6 Print Village, 58 Chadwick Road
London
SE15 4PU
The bakery and food delivery service is located at 58 Chadwick Road in London. It can be easily reached by public transport as there are several bus stops within a short walking distance from the location. If you're driving, there are on-street parking spaces available nearby, although it may be limited during peak hours.
Opening Hours
| Monday |
7:30am - 4pm |
| Tuesday |
7:30am - 4pm |
| Wednesday |
7:30am - 4pm |
| Thursday |
7:30am - 4pm |
| Friday |
7:30am - 3pm |
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What people say
The Gluten Free Bakery, located at 58 Chadwick Road in London, is a must-visit for anyone looking for delicious gluten-free bread options. They offer a range of artisan sourdough bread and bread mixes that are perfect for wholesale home bakers, caterers, and restaurants. Their freshly made gluten-free sourdough bread, bagels, buns, and baguettes can be delivered right to your door. The bakery also provides helpful tips on how to enjoy their products at their best, such as placing their gluten-free baguettes in the oven for five minutes before serving. The Gluten Free Bakery also offers gift cards that make the perfect present for any occasion. It's no wonder why customers rave about this bakery and continue to choose them as their go-to source for gluten-free bread.
