The Gluten Free Bakery

08/09/2026

08/09/2026

20/08/2026

Missed our first Loaf Society live session? Come inside 👀💛

Our co-founder Rana and resident Nutritional Therapist Catherine Arnold shared why we created The Loaf Society, what’s coming next and how Catherine will support our community.

As a Registered Nutritional Therapist and certified Functional Medicine Practitioner, Catherine will host monthly live Q&As and create exclusive, science-led content shaped around the questions our members genuinely want to explore—from gut health and energy to stress, sleep and gluten-free nutrition.

Swipe for the highlights 🎥

Future Q&As and Catherine’s content are available to On the Rise and Artisan Reserve members, starting from £7.99 per month. Explore the tiers through the link in our bio 🍞💛

General educational content only; not personalised nutritional or medical advice.

20/08/2026

Missed our first Loaf Society live session? Come inside 👀💛

Our co-founder Rana and resident Nutritional Therapist Catherine Arnold shared why we created The Loaf Society, what’s coming next and how Catherine will support our community.

As a Registered Nutritional Therapist and certified Functional Medicine Practitioner, Catherine will host monthly live Q&As and create exclusive, science-led content shaped around the questions our members genuinely want to explore—from gut health and energy to stress, sleep and gluten-free nutrition.

Swipe for the highlights 🎥

Future Q&As and Catherine’s content are available to On the Rise and Artisan Reserve members, starting from £7.99 per month. Explore the tiers through the link in our bio 🍞

12/08/2026

Not to overshadow today’s main event, but… 🌘🥯

There’s another golden round on our minds. Soft, chewy, gently spiced and filled with raisins—just add a toaster and your favourite spread.

11/08/2026

There is so much health advice out there, and finding guidance that feels clear, balanced and genuinely useful is not always easy.

Rana wanted something different for The Loaf Society: simple, thoughtful guidance from someone properly qualified, delivered in a way that feels realistic and genuinely useful.

That’s where Catherine comes in.

Each month, she’ll join our members for a live Q&A shaped by the questions our community actually wants to ask. She’ll also share exclusive content to help make nutrition and gluten-free living feel a little less overwhelming.

Our first Q&A this Friday is completely free and open to everyone, giving you the chance to meet Catherine, hear why Rana created The Loaf Society and experience what these sessions will be like.

🎟️ Friday 14th of August • 12pm • Live online

After this introductory event, Catherine’s monthly Q&As and exclusive content will become a dedicated benefit for On the Rise and Artisan Reserve members of The Loaf Society.

Book your free place through the Eventbrite link in our bio 💛

10/08/2026

We would love you to meet Catherine Arnold 💛

When we created The Loaf Society, we wanted it to offer more than points and bakery rewards. Our community asks so many thoughtful questions about gluten-free living, nutrition and everyday wellbeing, so we wanted to bring a properly qualified expert into those conversations.

Catherine is a Registered Nutritional Therapist and certified Functional Medicine Practitioner. She describes her work as being a little like a health detective—looking at the wider picture and using nutrition science to understand what may be happening beneath the surface.

Join Catherine and our founder Rana for a free, friendly live Q&A:

📅 Friday 14th of August
⏰ 12pm
🎟️ Open to everyone!

Come along to meet Catherine, learn how she’ll support The Loaf Society and hear more about the expert-led content and conversations we have planned.

Book your free place through the Eventbrite link in our bio. We would love to see you there 🍞💛

Future Q&As and Catherine’s exclusive content will be available to On the Rise and Artisan Reserve members of The Loaf Society.

07/08/2026

Another reason to upgrade your Loaf Society membership 💛

Upgraded members enjoy lower standard delivery on every order—whether it’s a quick bagel top-up or a full freezer restock.

On the Rise members pay £2.50, while Artisan Reserve members pay just £1.99.

Explore the tiers via the link in our bio.

05/08/2026

Do you want up to 10% off every recurring order? 🥯

If our bread has earned a permanent place in your kitchen—or taken over an entire freezer drawer—The Loaf Society is our way of making your regular orders feel even more rewarding.

First Slice members receive 5% off recurring subscription orders, On the Rise members receive 8%, and Artisan Reserve members receive the full 10%.

Swipe to meet the three tiers and find your place in The Loaf Society through the link in our bio. 💛

04/08/2026

Your basket just got a serious bread upgrade 🍞

Super Sourdough has officially entered the chat—and yes, it’s gluten-free.

Made for golden toast mornings, heavily loaded sandwiches and those “just one more slice” moments. Find our gluten-free sourdough loaf on now 💛

Consider this your sign to clear some freezer space.

30/07/2026

Meet Rana: our co-founder, bread lover and the reason My Gluten Free Bakery exists. 🍞💛

After being diagnosed with coeliac disease in 2012, Rana struggled to find the delicious, crusty bread she missed. So, together with her friend Alexander, she decided to make it herself.

Now, we’re beginning a new chapter with The Loaf Society—a membership created to give something back to the customers and gluten-free community who have helped us grow.

There are three ways to join, with more points, more perks and plenty of bread to look forward to.

Meet First Slice, On the Rise and Artisan Reserve via the link in our bio. ✨

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