Recent social media posts
26/10/2026
Our bread, your brilliant ideas. Let’s make it official. 🍞🤎
Last week, we hinted at something you could be part of… today, we’re opening applications for our new creator programme!
We love seeing what ends up on your plate, and we’re inviting 10 people from our community to get creative with us from November to April.
We’ll send you a monthly box of our gluten-free, plant-based bread, with delivery included. You’ll bring your own ideas, recipes and everyday ways to enjoy it.
Whether you’re all about a beautifully simple breakfast or a bagel that needs two hands, we’d love to hear from you. You don’t need a big following, just a love of good food and creating content.
Fancy joining us? Find out more and apply through the link in our bio by Friday the 30th of October.
This is a product-only creator partnership, with full details in the application form.
22/10/2026
Your bread bin called. It wants a bit of everything. 🍞🥯
Meet our three NEW gluten-free bundles, bringing your favourites together for better breakfasts, loaded sandwiches and that extra slice.
•Welcome Back to Bread•
Super Sourdough, Totally Seeded & Boss Bagels. A very good place to start if you’ve been missing really good bread.
•The Family Box•
Tinned Loaf, Brilliant Baguette & Classic Bagels. For different breakfasts, different favourites and something everyone can tuck into.
•The Flavour Edit•
Cinnamon & Raisin Bagels, Garlic & Nigella Seed Bagels & Totally Seeded. A little sweet, a little savoury, plenty to look forward to.
All gluten-free, all plant-based, all handmade in London. 🤎
21/10/2026
Our bread, your brilliant lunch ideas 🤎
Love getting creative with your food? Keep an eye out…we’ve got something coming that you might want to be part of… 🍞👀
In the meantime, here are a few delicious things our community has been making with our bread.
From everyday toast to fully loaded bagels, we love seeing what ends up on your plate. Keep sharing and tagging us!
19/10/2026
Your autumn toast deserves a little drama. 🖤
Look who’s BACK. Our Charcoal Sourdough has returned. A loaf that looks this good deserves more than a polite scraping of butter.
Think piled-high toast, sandwiches you photograph before eating and thick slices dunked into your favourite soup. 🍂
Handmade to order in London. Gluten-free. Vegan-friendly. And only here for a limited October run.
Consider this your reminder to get your hands on a loaf. 👀
MyGlutenFreeBaker
16/10/2026
Elevate your avocado game with a Nigella Seed & Garlic Bagel.🥑🥯
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14/10/2026
Meet the newest member of the bakery…
After a lot of planning (and a little bit of stress 😅), our brand new oven is finally up and running.
And honestly… watching our Super Sourdough bake in her for the first time felt pretty special.
Golden crusts, beautiful rise, and that smell of proper sourdough filling the bakery.
Is it just us, or is this a thing of beauty?
Now the important question…
what should we call her?
Drop your name suggestions below 👇
13/10/2026
“Bread that tastes like bread.” 💛
Five little words that mean so much to us.
Whether you’ve been gluten-free for decades, have finally found a loaf you love or have become a bagel person after all… this is why we bake.
For the sandwiches you look forward to. The toast you savour. The joy of finding bread you want to eat again and again.
Swipe through for a few lovely words from our customers. Thank you for taking the time to share them, recommend us to your friends and keep us baking. We’re so happy you found us 🥯
12/10/2026
100,000 orders on our website 🤯
Every order, every message, every bit of support has helped us build where we are.
Thank you so much for supporting us, and being part of our journey. 💛
BUT this is just the beginning…..
11/10/2026
Simple delish, high fibre breakfast. Takes 2 minutes to make! We’re big fans of nushfoods yoghurt.
10/10/2026
POV: you've had a day. 🔪🍞
There is nothing, that a perfect slice of sourdough can't fix.
09/10/2026
For anyone who has lost hope in finding good gluten free bread.....
08/10/2026
Gluten free doesn't mean missing out, here are 5 things we've been absolutely loving on lately 🙌🏼
🌿 Little Trees -one for the whole family!
🥜 Peanut Butter Bars — gut-friendly AND delicious? Yes please. These are our mid-afternoon go-to right now.
🥐 GF Pastry — makes a super easy dinner.
🥛 GF Oat Milk — creamy, clean and genuinely one of the best oat milks we've tried.
🥯 Our Classic Bagel — yes, we had to include it! Chewy, soft and everything a bagel should be — now available on so you can get it straight to your door.
Life's too short for sad gluten free food.
Shop all of the above via
Hashtags:
08/10/2026
Your soup’s favourite sidekick is back. 🍞🍂
Meet Nearly Rye—our gluten-free take on classic rye bread, with a soft crumb, rich flavour and fragrant caraway and fennel seeds.
Toast it, butter it, pile it high or dunk it into something warm and comforting. Autumn lunches? Sorted.
It’s back for a limited seasonal run, so enjoy it while it’s here.
Shop via the link in our bio. 🤎
07/10/2026
There are two types of people in this world.
Those who have never had to think twice about grabbing a bagel. And those of us who stood in a café, staring at the menu, quietly grieving while everyone else ordered like it was nothing.
We see you. We were you.
Which is exactly why we worked to perfect our bagels - the chew, the crust, the way it holds together when you load it up with all your favourite things.
Because you deserve more than a sad rice cake and a brave face. 😤
You deserve a bagel that makes you forget, just for a second, that gluten free life ever felt like missing out.
🥯 Our Classic Bagel. Chewy. Golden. Stuffed with everything you love.
Go build your dream bagel sandwich. You've earned it!
06/10/2026
Filled with gluten free bagels ready for your orders! Baked Fresh and shipped to your door 😍 🥯
05/10/2026
My love language is bread... with an unreasonable amount of butter. 🍞🧈✨
Our Totally Seeded sourdough doing what it was made for.
Gluten free. Absolutely no compromises.
05/10/2026
Your Saturday plans are looking delicious. 💛
This Saturday, we’re bringing The Loaf Society together for our first in-person gathering — and you’re invited.
Think a delicious gluten-free buffet lunch, a room full of friendly faces and a chance to ask those gut health questions you’ve been saving up.
Our resident Registered Nutritional Therapist, Catherine Arnold | Nutritional Therapy & Functional Medicine, will lead a 45-minute talk on nourishing your gut health, followed by a live Q&A. Then there’s time to chat, connect and enjoy lunch together.
Bring a friend or come solo — we’d love to have you at the table.
📍 Soho House White City
🗓 Saturday 10 October · 12–2pm
🎟 £20 includes lunch, talk and Q&A
💛 Free for On the Rise & Artisan Reserve members
Make a little time for yourself this weekend. Book your place through the link in our bio.
Address
6 Print Village, 58 Chadwick Road
London
SE15 4PU
The bakery and food delivery service is located at 58 Chadwick Road in London. It can be easily reached by public transport as there are several bus stops within a short walking distance from the location. If you're driving, there are on-street parking spaces available nearby, although it may be limited during peak hours.
Opening Hours
| Monday |
7:30am - 4pm |
| Tuesday |
7:30am - 4pm |
| Wednesday |
7:30am - 4pm |
| Thursday |
7:30am - 4pm |
| Friday |
7:30am - 3pm |
Alerts
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What people say
The Gluten Free Bakery, located at 58 Chadwick Road in London, is a must-visit for anyone looking for delicious gluten-free bread options. They offer a range of artisan sourdough bread and bread mixes that are perfect for wholesale home bakers, caterers, and restaurants. Their freshly made gluten-free sourdough bread, bagels, buns, and baguettes can be delivered right to your door. The bakery also provides helpful tips on how to enjoy their products at their best, such as placing their gluten-free baguettes in the oven for five minutes before serving. The Gluten Free Bakery also offers gift cards that make the perfect present for any occasion. It's no wonder why customers rave about this bakery and continue to choose them as their go-to source for gluten-free bread.
