Recent social media posts
07/04/2026
ONE WEEK TO GO 🐟
Next week we’ll be screening the beautiful ‘Tanakogoro - A Culinary Portrait’ at The Duke. The story of how Chef sparked a fish revolution in the UK, its inspiring, beautifully made and even more beautiful to watch.
Book your tickets now through the link in our bio.
Wednesday 15th April
5.30pm arrival drinks and fishy snacks
6pm screening begins
6.30pm short panel & Q&A with head chef Peter and others
7.15pm - stay for dinner!
Make sure to book for dinner too after, as we are offering a very special 2 course set fish menu for £25pp.
See you soon…
03/03/2026
If ever there was a reason to leave the office early, it’s this.
Beef rib, sauerkraut and taleggio sandwich & a pint of best bitter, £15 from 3-6pm, Monday to Friday.
We’ll see you at the bar, knife and fork optional.
31/03/2025
Roasted Aubergine, Harissa, Whipped Tahini, Honey
A burst of Middle Eastern-inspired freshness with a base of our homemade raw red cabbage sauerkraut, adding crunch and tang. Roasted Spanish organic spring aubergines and Italian fennel for seasonal bridge, hinting at warmer months ahead. Whipped garlic and tahini dressing, nigella seeds, and honey stitch the dish together with fragrant, bitter, and spiky flavours. The house rose harissa, made from the chilli skins and seeds harvested from our Sriracha sauce, gives it punch.
27/03/2025
A few of the delicious plants currently growing outside The Duke.
25/03/2025
Lunchtime just got a whole lot better with our £14 Express Lunch Specials. Whether you’re working from home or just after a quick, delicious bite, we’ve got you covered. From seasonal risottos to mammoth sarnies and soups. Served Tuesday to Friday, 12–3 PM, and if you want to relax a bit longer, we also offer snacks and desserts to complement your lunch.
21/03/2025
Our new burrata with bergamot lemon dressing and broad beans. Simple, bright, and a nod to the changing season. Ingredients that speak for themselves.
13/03/2025
Rico’s olive jam has been with us for years. He learned it from a chef in Barcelona who used black olives and honey in a dessert—but when we tried it with olive oil and bread, it just made sense.
07/03/2025
Oniric Brisat. From Penedes, Spain. Made with the same grapes found in Cava (Xarelo and Parellada), this orange wine has flavours of citrus, peach, baked apple pie, and a hint of spice. “Brisat” refers to the traditional Catalonian technique of extended skin maceration. “Oniric” means dreamer — hence the flamingo with its head in the clouds.
06/03/2025
This Mother’s Day at The Duke and The Culpeper, we’re making things easy. We’ve teamed up with to bring in some of the finest English-grown tulips—cream and orange, straight from Lincolnshire. Pre-order a bouquet when you book, and we’ll have it waiting at your table. A proper welcome for the woman who deserves the best.
Bookings are live and bouquets are available until 21st March.
24/02/2025
Gratin—There are few better kitchen aromas than a washed-rind cheese bubbling away in the oven. Here, creamed leeks and courgettes meet garlic and thyme, all tucked under a golden, molten layer of Taleggio. It could stand alone, but alongide a ribeye? That’s the kind of decision you won’t regret.
19/02/2025
Same producer, two characters.
Pinuaga Tinto—bright, juicy and effortlessly drinkable, full of red cherry and plum. Pinuaga Colección—deeper, richer, with bramble, balsamic and spice, smoothed by time in oak. One’s an easygoing companion, the other has a bit more to say. Both are organic, made with care and both poured here at The Duke.
Address
30 Saint Peter's Street, Islington
London
N1 8JT
To reach Saint Peter's Street in London by public transport, take the bus or train to Angel Station. From Angel Station, walk along Upper Street towards the south-west and turn right onto Duncan Street. Continue straight until you reach Saint Peter's Street.
If you are driving, you can park at the N1 Shopping Centre or on-street parking may be available nearby.
The Duke of Cambridge pub and British restaurant can be found on Saint Peter's Street once you arrive.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10:30pm |
Alerts
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What people say
The Duke of Cambridge is a pub and restaurant located in Islington, London that has been serving delicious organic food since 1998. As Britain's first organic pub/restaurant, they have remained committed to their ethical business ideals by carefully sourcing their ingredients from independent producers while keeping their environmental impact and food miles low.
Their menu features the finest, seasonal, organic food with grass-reared meat and sustainable fish on the daily changing menu. However, the star of every plate is the organic vegetables grown on their Riverford farm in Devon. The marriage between Guy Singh-Watson's Riverford farm and Geetie Singh's certified organic pub has resulted in a farm-owned, 100% organic pub with a veg-packed seasonal menu that changes daily to celebrate the abundance from Riverford’s fields.
At The Duke of Cambridge, they are dedicated to growing and cooking seasonal, organic food. Their chefs work with only the freshest ingredients, most of which are grown on their Riverford farm in Devon. If they didn't grow or make it themselves, they know who did as Riverford only works with small independent producers.
Overall, The Duke of Cambridge offers a unique dining experience for those looking for delicious organic food that is ethically sourced and environmentally conscious. With its commitment to sustainability and dedication to quality ingredients, it's no wonder why this gastropub has become a favorite among locals and visitors alike.
