Dinner by Heston Blumenthal is a historic British restaurant located at 66 Knightsbridge, London. Offering a unique dining experience, the restaurant offers dishes that take inspiration from British culinary traditions spanning centuries. From savoury porridge to roasted marrowbone Welshcake, the menu brings history to life with every dish. The bespoke tea sets made by Reiko Kaneko and feature illustrations by Dave McKean add to the overall experience of dining in this iconic British establishment. Make your reservations now and discover the best of British cuisine at Dinner by Heston Blumenthal.
(6594)
66 Knightsbridge
London
SW1X 7LA
To reach the restaurant, located at Knightsbridge in London, you can take the underground and get off at Knightsbridge station. Alternatively, you can use a bus that stops along Brompton Road or Sloane Street.
If you prefer driving, there are several car parks around the area, including Knightsbridge Green car park and Pavilion Road car park. However, please note that parking in central London can be costly and limited.
| Monday | 12pm - 2pm |
| 6pm - 10:30pm | |
| Tuesday | 12pm - 2pm |
| 6pm - 10:30pm | |
| Wednesday | 12pm - 10:30pm |
| Thursday | 12pm - 12am |
| Friday | 12pm - 2pm |
| 6pm - 10:15pm | |
| Saturday | 12pm - 10:30pm |
| Sunday | 12pm - 2:30pm |
| 6:30pm - 10:30pm |
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Dinner by Heston Blumenthal in Knightsbridge, London is a must-visit for anyone looking to experience the best of British cuisine. The restaurant's commitment to using locally sourced ingredients and traditional cooking techniques is evident in every dish. One standout menu item is the Roast Marrowbone Welshcake, which features smoked anchovy, snails, radish, mace & lovage. This dish pays homage to the introduction of anchovies to the British Isles during Queen Elizabeth I's reign and showcases the restaurant's dedication to incorporating historical references into their menu.
Another must-try dish is the Olive Oil Perfume dessert, which takes inspiration from clay tablets documenting the purchase of ingredients to create perfume in ancient Knossos. The dessert features Maury wine, fig, pear & goats milk ice cream and is a perfect end to any meal at Dinner by Heston Blumenthal.
The restaurant's 'Labyrinth' tasting menu is currently available until 30th April for lunch and dinner. This menu takes inspiration from artefacts discovered during excavations at Knossos in Crete by Sir Arthur Evans during 1900. It's a unique dining experience that showcases the restaurant's creativity and attention to detail.
Overall, Dinner by Heston Blumenthal offers an exceptional dining experience that celebrates British cuisine and history. With its delicious dishes and impeccable service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
