Recent social media posts
18/04/2026
Unapologetically indulgent.
Triple-cooked duck fat chips topped with rich pulled confit duck… because ordinary fries just won’t cut it.
Dip it, drizzle it, devour it — hoisin on one side, Jonty sauce on the other.
We’ll be serving all weekend
Sat: 10am-5pm
Sun: 11am-4pm
13/02/2026
Join us this Valentine’s Day for street food, good vibes, and plenty to fall in love with ❤️
Sat: 10am-5pm
Sun: 11am-4pm
10/02/2026
Duck Spring Rolls. Rolling with the good stuff!
We’ll be serving all weekend
Sat: 10am-5pm. /. Sun: 11am-4pm
17/01/2026
Triple cooked in duck fat for maximum crunch and flavour.
Once you try them, there’s no going back!
We’ll be serving all weekend
Sat: 10am-6pm
Sun: 11am-4pm
See you there!
bermondseyfood
20/12/2025
Pure Duck Fat! Elevate and add flavour to your roast potatoes this Christmas! Available this weekend only.
Sat: 10am-5pm
Sun: 11am-4pm
20/12/2025
Food integrity and authenticity means everything to us at Duck Frites. From where our produce comes from to our cooking methods, authenticity is key.
When we say sustainable produce, we MEAN we only source from accredited, sustainable and award winning producers.
Our duck meat is sourced from farms that protect the environment and support animal welfare. ‘Free-range’, GMO and antibiotic free. Our Raclette Cheese and potatoes, both sourced from award winning, environmentally friendly producers.
When we say ‘triple cooked’ we MEAN our chips have been cooked thrice. Steamed-cooled-fried-cooled and a final fry on site before serving.
When we say ‘duck fat chips’ we MEAN our chips are cooked in duck fat that we render of the duck and filter.
When we say ‘homemade’ we MEAN our duck arancini, duck spring rolls and duck rillettes are all made in-house by us.
When we say ‘no waste’ we MEAN we utilise all parts of our duck. The discarded skin is used to make duck crackle, the fat used to fry our chips and the bones for the jus pot.
All of this we bring to you on the street.
Find us every weekend
bermondseyfood
09/12/2025
“Triple-cooked duck-fat chips loaded with pulled confit duck, drenched in molten Raclette, and crowned with crispy duck crackle. Pure indulgence!
We’ll be serving all weekend including Friday evening.
Fri: Xmas mkt: 5.30pm-9pm
Sat: 10am-5pm
Sun: 11am-4pm
07/12/2025
Make it at home! Confit Duck Legs. Vacuum packed for freshness.
Simply heat up in the oven, add a drizzle of red wine jus and your favourite side accompaniments. Dinner for two! Delicious 🤤
Available to take home
Fri: Xmas Mkt: 5.30pm-9pm
Sat: 10am-9pm
Sun: 11am-4pm
06/12/2025
Star of the show ⭐️ Duck Rillettes
Elevate your cheeseboard!
100% duck meat infused with orange, thyme and juniper.
Available
Fri: Xmas mkt : 5.30pm-9pm
Sat: 10am-5pm
Sun: 11am-4pm
05/12/2025
Festive Friday Xmas market tonight until 9pm.
Get m the Christmas vibes
Fabulous street food, Xmas goodies, mulled wine and choir!
Shown here triple cooked duck fat chips with pulled confit duck
29/11/2025
You asked! We listened! For a limited time only our original is available to purchase from
A creamy yogurt sauce with lashings of black pepper and a citrus kick. Grab yours before it’s gone!
Opening Hours
| Monday |
11:30am - 10:30pm |
| Tuesday |
11:30am - 10:30pm |
| Wednesday |
11:30am - 10:30pm |
| Thursday |
11:30am - 10:30pm |
| Friday |
11:30am - 10:30pm |
| Saturday |
10am - 5pm |
| Sunday |
9am - 5pm |
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What people say
Duck Frites at Rope Walk in London is a must-visit for foodies looking for innovative and delicious duck dishes. The street food vendor serves up genuinely good, honest food on the go that is sure to satisfy your cravings. Their Confit Duck Wrap is a fan favorite and their Duck Crackling is a must-try. The menu also features a mouth-watering Confit Duck Leg with Pea Purée and Duck Fat Chips, finished off with a red wine jus that's fit for a king! And if you're looking for something unique, try their creamy risotto with a confit duck center coated in Panko - the Duck Arancini. With weekend hours available, it's easy to plan your visit to this street food stall and indulge in some of the best duck dishes in London. Don't miss out on this culinary gem!
