Recent social media posts
25/05/2026
‘Tis the season for foraged wild garlic pesto on absolutely everything but this time we served it with asparagus with miso aioli. We had a lovely catering job this weekend to kick off event season, we served this with our oyster mushroom skewers & char siu, crushed pots & a spring green salad with truffle vinaigrette. The first course was our focaccia with butterbean, rosemary & preserved lemon, along with tofu whip with mapo top, ending the meal with chocolate cremeaux, beetroot ‘monkey blood’ & crushed nuts.
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31/12/2025
Looking back over this past year of pop-ups, supper clubs, the birth of our baby girl and a whole heap of Weddings. Despite no longer having our own brick and mortar site, it’s been a special one! Thank you to all our loyal customers who’ve eaten at one of our events or booked us to cater, as well as our event staff - your support is everything 🫶
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23/12/2025
Some Christmas side dish inspo from some of our favourites:
1. Charred hispi with tofu cream & tarragon oil
2. Grilled carrots, coconut labneh, ‘honey’ dressing, nigella seeds
3. Grilled green beans, sticky soy-chilli dressing, fermented mustard greens, toasted cashews & mixed herbs
4. Grilled & blanched broccoli with miso tahina - a classic. Can be tenderstem, regular, whatever you have
So many more ideas in the archives - Let us know if you want more details 🫶
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03/12/2025
We love the & getting to experiment with their beans has been a lot of fun. There are so many delicious dishes to make with all their products but we wanted to start off with a little sweet treat. These are our fudgy white bean, miso blondies. Give them a go! Recipe below:
Since these beans come in stock, I decided to lean into that flavour and Blitz them with 1tsp miso. I drained most of the stock off and saved it for a chilli but the beans still had a nice savoury flavour.
• Then you want to melt 1/2 cup butter with 4tbs golden or brown sugar.
•Pour the melted butter and sugar mix into the blitzed beans.
Add in:
• 1tbsp corn flour
• 1tbsp baking powder
• 1 tsp vanilla (powder or essence)
• 1/2 cup white chocolate chips or chocolate bar
• 1/2 cup halved raspberries
• Bake at 180C for 45 mins, checking and turning half way through
• Drizzle melted chocolate on once cooled and you have a really decadent sweet treat!
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22/10/2025
Some shots from a very Autumnal wedding on the weekend. My first event after maternity leave at the beautiful .cafe.space in Hackney & it feels good to be back cooking for you all! We’re officially taking bookings again, so if you’d like us to host your birthday party, Christmas do, Wedding or occasion of any kind then either DM us or pop us an email 💫
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15/08/2025
This weeks favourite: split & blanched green beans with grilled peaches & toasted cashews in a simple vinaigrette of white balsamic & heaps of mint. A good one for the heat this weekend!
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18/02/2025
‼️ Tickets for our next (& final event for a while) are now live! ‼️ After this, we’ll be taking the time to focus on completing & opening our new spot. But perhaps more exciting, our very own Jess is going on maternity leave. Whilst she will continue to conduct goings on behind the scenes, she will have to take some time away from the heat of the kitchen.
As the frost melts & spring draws ever nearer, some wonderful new products are coming into bloom & we intend to celebrate with full force. So, for your last chance to eat with us for a little bit, book now at the link in our bio & get on down to . We can’t wait to feed you all our newest creations!!
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30/01/2025
We’re very excited to announce that tickets have just been released for our next event for a Valentines special at the beautiful .space (formerly EDIT restaurant).
Join us this Valentines for an 8 plate set menu, with a welcome drink on arrival. There will be a selection of natural wines & cocktails to accompany this bespoke dining experience.
Celebrate Valentines with the people you love - large group bookings are also available in the private dining room, either make a note when booking or email us to let us know 💘💘
Ticket link in bio. See you there for one night only!
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07/01/2025
Very excited to share our next supperclub at this month, as a special for . We’ll be serving up a 6 plate seasonal set menu for just £35pp with a delightful selection of natural wines, cocktails & non-alcoholic specials to choose from.
Tickets are available through the link in bio for small or large group bookings, get in touch for more info & keep an eye out for menu updates 🙌
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04/11/2024
October you were very nice.
It’s been great to focus on such a variety of events over the past month & have a play with some new dishes, alongside some of our classics. Big thank you to for hosting us for so many of them.
Keep an eye out for our next newsletter for info on our upcoming events 🙌🍁
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01/11/2024
For tomorrow’s catering we’re starting off the meal with a Jerusalem artichoke chawanmushi, topped with crispy JAs, pickled shimeji mushrooms & blackberries. We’re quite pleased with this new one! Email us for all catering / event enquiries 📧
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24/10/2024
It’s that time of year where our bookings are open for festive events! We’re available to hire for a range of different packages, from private dinners in the comfort of your home, to corporate events & Christmas parties, in or out of London.
Get in touch for menus, pricing & more info.
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02/10/2024
Two weeks today we’ll be cooking up a feast for our supperclub at The Phoenix Garden, Tottenham Court road on 16th October.
In collaboration with , the dinner will take place in the RIBA award winning building designed by Office Sian, overlooking the community garden.
The candlelit dinner will be accompanied by an all vinyl set from B.Haven, our DJ for the evening.
The ticket price includes a welcome cocktail or glass of wine or beer, alongside our sharing plate set menu.
Artwork on display will be by the painter John Kelleher -
Tickets are extremely limited & are selling out fast so please click the link in the bio to reserve yours 💘
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Address
24A Peckham Rye
London
SE15 4JR
To get to Peckham Rye, you can take an Overground train from various stations such as Canada Water, Shoreditch High Street, or Whitechapel. Once you arrive at Peckham Rye station, it's a 10-minute walk to the caterer and cafeteria.
If you're driving, there are several parking options available near the Peckham Rye station. The nearest one is the Peckham Rye Station Car Park located on Blenheim Grove. Alternatively, you can park at the nearby Asda car park on Old Kent Road and take a short bus ride on the number 343 to Peckham Rye.
For the restaurant "Omni," which may or may not be near the caterer and cafeteria, you can follow the same travel directions as above. Additionally, there are several buses that stop near Omni such as the numbers 12, 36, and 171.
Opening Hours
| Tuesday |
10:30am - 10:30pm |
| Wednesday |
10:30am - 10:30pm |
| Thursday |
10:30am - 10:30pm |
| Friday |
10:30am - 10:30pm |
| Saturday |
10:30am - 10:30pm |
Alerts
Be the first to know and let us send you an email when Omni posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Omni, located in Peckham Rye, London, is a must-visit for anyone looking for innovative plant-based food. This restaurant offers a unique and delicious menu that will satisfy even the most discerning of palates. Whether you're a vegan or simply looking to try something new, Omni has something for everyone.
What sets Omni apart from other restaurants is their commitment to using only the freshest and highest quality ingredients in their dishes. From their all-day vegan brunch every Sunday at The Peckham Pelican to their weekday offerings at Greenwich Market, Omni's menu is sure to impress.
In addition to their exceptional food, Omni also offers catering services for any occasion. Whether you're planning a wedding or corporate event, this restaurant can provide delicious and healthy plant-based options that your guests will love.
Overall, if you're looking for a unique dining experience with exceptional plant-based food, look no further than Omni in Peckham Rye. Their commitment to quality and innovation is sure to leave you satisfied and wanting more.
