Recent social media posts
11/03/2026
Ahh, this is like my mum/auntie/granddad used to make it!” people said at the launch of “Cuisines of Odesa”, the new book by at on Mon.
We made the food for the evening and were so happy to see people enjoying the food that takes them back to places and people that they can no longer access....
Cuisines of Odesa is different from many other cookbooks. Maria is very clear - the book not about her but about the Odesans. She is the force of nature behind the project, a mission to tell the world about her city.
The book is not about the war, but about life and a very unique sense of Odesan vitality.
28/07/2025
Another wedding catered by in a beautiful setting of Longbourn Estate Barn in Warwickshire
21/01/2025
Shuba… a unique layered salad with herring in its glory in all shapes and sizes! 🙂
Perfect winter dish)
#селедкаподшубой
11/11/2024
Our Great Taste Awards winners Boozy Kartoshka chocolate truffles.
Still boozy, still available, still delicious 😋
Now come in mini version
For minimum order and more details on our catering offers please DM us direct
05/11/2024
We apologise for a radio silence on social media…
A little detox from the buzz 🐝
But we are still here, still serving lovely food to your events, birthday parties and weddings.
It’s this time of year to remind you of our very comforting wintery Kurnik pie.
For enquiries about minimum orders and other details please DM us. We are always happy to chat 💬 🍁
30/04/2024
Scrumptious buttery curd cheese ( творожная) Pasochka with apricot, lemon zest and almonds… 😋 own recipe
Come this coming Saturday to taste it there with Valentina’s Kulich or take home to enjoy on Sunday for Easter
#проваславнаяпасха
29/04/2024
We really missed a heartwarming spot in a heart of Highgate and all of you too! 😃
So… we are going to be there all day on the 4th May - come for a chat and lots of yummy things to have there with a cup of tea or coffee and take out with you to set you up for Easter on Sunday)
♥️♥️
24/04/2024
Lacy pancakes filled with mushrooms, egg and a rich Bechamel sauce with chives will be on our Easter sale on Saturday 4 May. 3 pcs £7.50.
The recipe for the blinchiki - crepes - is by our lovely sous chef Valentina, who makes the batter using freshly boiled hot water, which makes the pancakes so ‘lacy’ - with little holes.
A reminder:
* Slavic Easter Pop-up at
Saturday 4 May, 10am - 5pm
17/04/2024
🌞Slavic Easter Market Pop-up Menu announced 🐣
* Ukrainian all-butter Kulichi
* Fresh soft cheese and almond Pasochki
* Borsch with Estonian Vitaminushki herb relish
* Savoury filled pancakes and more ...
🙋🏼♀️Message us to pre-book for collection and enjoy on the day on the veranda of this enchanted cafe 🌳
11/04/2024
*Saturday 4 May: Slavic Easter market* in Highgate.
🔆Menu of: An all-butter baked Kulichi 🧁 from Valentina, fresh curd cheese Pasochki 🍥from and Borsch with Vitaminushki relish 🍀 from
🎁Buy to take away and enjoy on the day in this enchanting cafe in the woods.
🐣The Orthodox Easter often takes place on a different day from the Catholic one, this year it’s over a month later! This is a very special holiday for many of us growing up in Eastern Europe. Whether you’re religious or not, the symbols and rituals of re-birth and re-renewal from pre-Christianity times tend to pull at our hearts’ strings ❤️
This is our our first pop-up event in a veeerrry long time. We can’t wait to see many of you there 🌞
PS the full menu is out next week. You’ll be able to pre-book for collection!
01/01/2024
Happy New Year from all of us
27/11/2023
How rewarding it is to cater for weddings 😀
We live through the excitement, emotions, anticipation with the bride and groom in the run up to the Big Day.
Therefore it’s extremely valued to hear a few words of appraisal from our clients …
…”Karina and Katrina catered for our wedding and it was perfect: they worked with us to develop a fab menu including some delicious canapés – we love mini khachapuri! – and a hearty, vibrant and varied main feast”...
“Highlights included a very yummy adjika, a moreish olivye salad, perfectly flakey salmon topped with filo roses, the best bowl of rice ever made, and some crowd-pleasing cabbage steaks”…
Address
Acton Business Centre
Business Centre
NW10 6TD
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What people say
Rosehip + Rye is a catering and food delivery service that brings the unique and delicious flavors of the 'New East' to London. Founded by Karina Baldry and Katrina Kollegaeva, who have roots in Russia, Georgia, Crimea, and Ukraine, Rosehip + Rye has been revolutionizing the image of food from this region since 2012. They started as a small supper club and have now grown into a successful catering and event operation, working with prestigious institutions such as the Royal Academy of Arts and Victoria and Albert Museum.
Their approach is all about soul food from the 'New East', but with a focus on vegetables, wild herbs, and organic ingredients. The dishes are beautifully presented, making them perfect for intimate private dinners or larger events such as exhibitions or launches. Rosehip + Rye's dedication to quality ingredients and presentation is evident in every dish they serve.
If you're looking for something different for your next event or just want to try some delicious food from the 'New East', Rosehip + Rye is definitely worth checking out. Their passion for their cuisine shines through in every dish they create.
