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THE DYSART PETERSHAM

THE DYSART PETERSHAM The Dysart Petersham, a modern European restaurant located at 135 Petersham Road, London, is headed by a family who promises an exquisite dining experience, enriched by music events and a fantastic wine cellar. With an array of delicacies on their seasonal menus, this fine-dining establishment also hosts wine dinners featuring world-famous labels like Henschke.

Recent social media posts

Dorset crab, lobster jelly, Oscietra caviar, cauliflower.
31/05/2026

Dorset crab, lobster jelly, Oscietra caviar, cauliflower.

Some vibrant colours in the restaurant in readiness for the beautiful weather over the next couple of weeks.
20/05/2026

Some vibrant colours in the restaurant in readiness for the beautiful weather over the next couple of weeks.

Cappelletti pasta of Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and home grown chive flowers...
19/05/2026

Cappelletti pasta of Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and home grown chive flowers.

A seasonal delight on our garden menu at the moment.

Cappelletti pasta with Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and chive flowers from our...
19/05/2026

Cappelletti pasta with Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and chive flowers from our garden.

A seasonal delight on our garden menu at the moment.

An image to showcase the local herbs that finish one of most popular dishes at the moment, Creedy Carver Farm duck, Toky...
08/05/2026

An image to showcase the local herbs that finish one of most popular dishes at the moment, Creedy Carver Farm duck, Tokyo turnip, wild blueberry sauce.

At the height of its short season, locally foraged wild garlic and our home grown oregano finish the dish.

Canapés from a recent event here at The Dysart Petersham, with some of our first homegrown ingredients of the year. An e...
07/05/2026

Canapés from a recent event here at The Dysart Petersham, with some of our first homegrown ingredients of the year.

An ever present on the menu is Parmesan shortbread, grapefruit, fennel
Kudzu crackers with our own sun dried local tomato and aubergine
Calvados croquette with burnt apple
Sweetcorn Kromesky with crispy cornflake and confit lemon

Herbs from the garden: Rosemary flower, sweet woodruff flower and oregano.

It’s like being in the countryside looking out of our restaurant windows on a lovely day.
03/05/2026

It’s like being in the countryside looking out of our restaurant windows on a lovely day.

We still have a few tables available for this wonderful dinner on Wednesday 13th May, showcasing a selection of wines fr...
29/04/2026

We still have a few tables available for this wonderful dinner on Wednesday 13th May, showcasing a selection of wines from Marchesi Antinori, including the wonderful 2021 Tignanello.

The evening will be presented by Allegra Antinori, representing the 26th generation of the family.

More details via the link in our bio.

A special bottle served tonight for a 50th birthday celebration in our private room…A magnum of Gosset Grande Réserve ch...
18/04/2026

A special bottle served tonight for a 50th birthday celebration in our private room…

A magnum of Gosset Grande Réserve champagne, hand painted by artist Will Solomon for us a few years ago.

Beautiful!

Capturing Spring sunshine in and on a new dish with beautiful, organic strawberries and rhubarb - Yorkshire rhubarb and...
16/04/2026

Capturing Spring sunshine in and on a new dish with beautiful, organic strawberries and rhubarb - Yorkshire rhubarb and strawberries, vanilla olive oil shortbread, rice pudding sorbet, simple. Subtle flavours that complement perfect fruits - now on our menus.

.shotlander

Spring arrivals born in Richmond Park on the tops of the trees – long drop to the ground for the goslings! Welcome and c...
12/04/2026

Spring arrivals born in Richmond Park on the tops of the trees – long drop to the ground for the goslings! Welcome and charming visitors to our kitchen garden on a mission direct to the water meadows. Along with a wildlife ranger from Richmond Park we stopped the traffic and guided them along the road, past Petersham Church and towards the water meadows. Some anxious moments, but cheered up a grey morning.

Still lots of sun between the clouds and Spring is racing ahead; kitchen garden and orchard provide calm, pleasure in gr...
12/04/2026

Still lots of sun between the clouds and Spring is racing ahead; kitchen garden and orchard provide calm, pleasure in growing and harvesting our own ingredients just before service and demands effort, whether for us, or for the bees.

Spring glowing on the plate, Kenneth working on a new dish, coming soon
09/04/2026

Spring glowing on the plate, Kenneth working on a new dish, coming soon

Spring sunshine inside, greenness of the garden outside the windows
08/04/2026

Spring sunshine inside, greenness of the garden outside the windows

After a week of rest we are pleased to be back, buoyed up by blue skies and sunshine and looking forward to providing a ...
08/04/2026

After a week of rest we are pleased to be back, buoyed up by blue skies and sunshine and looking forward to providing a warm welcome.

So good to see so much sun after so much grey, outside in the garden by our windows, full of sun inside too.
07/04/2026

So good to see so much sun after so much grey, outside in the garden by our windows, full of sun inside too.

07/04/2026
Our spring recitals are coming soon, Sunday 19th and Monday 20th April. It has been a long time since we have enjoyed a ...
06/04/2026

Our spring recitals are coming soon, Sunday 19th and Monday 20th April.

It has been a long time since we have enjoyed a voice performance here at The Dysart, so we are very pleased to welcome Sophie Davis to sing alongside pianist Anna Reiley.

Still a few spaces left for both evenings…

Black truffle agnolotti with baby leeks and a star ingredient, local new season wild garlic, picked by the chefs this mo...
27/03/2026

Black truffle agnolotti with baby leeks and a star ingredient, local new season wild garlic, picked by the chefs this morning.

26/03/2026

Life is good in Petersham today…!

Baked to order - Warm treacle and candied ginger cake, sweet woodruff sabayon, grué de cacao, Pompona vanilla ice cream....
23/03/2026

Baked to order - Warm treacle and candied ginger cake, sweet woodruff sabayon, grué de cacao, Pompona vanilla ice cream.

.shotlander

Sunlight pouring into our private room for today’s lunchtime birthday celebration!
19/03/2026

Sunlight pouring into our private room for today’s lunchtime birthday celebration!

Pain Suisse with roasted ceps. Say no more…
12/03/2026

Pain Suisse with roasted ceps. Say no more…

Apricot blossom came and went in days.Combination of parakeets and evening chill – warning not to expect too many aprico...
10/03/2026

Apricot blossom came and went in days.
Combination of parakeets and evening chill – warning not to expect too many apricots this year, again!

Spring sunshine on blossom on our apricot trees.Unfortunately, ever present and persistent avian visitor, feasting. Caug...
10/03/2026

Spring sunshine on blossom on our apricot trees.
Unfortunately, ever present and persistent avian visitor, feasting. Caught on camera by a member of our team.
Look closely and another smaller, more welcome visitor, feasting and pollinating.

Address

The Dysart Petersham, 135 Petersham Road
Richmond Upon Thames
TW10 7AA

The restaurant is located on Petersham Road in Kingston upon Thames. For those using public transport, the nearest station is Richmond Station, which is served by National Rail and London Underground lines. From there, take the 65 bus towards Ealing Broadway and alight at Manor Road North bus stop. The restaurant is a short walk from there.

For those driving, take the A308 to Petersham Road and follow it until you reach the restaurant. There is limited street parking available nearby, as well as paid car parks in the area.

Please note that these directions are for a modern European restaurant located on Petersham Road in Kingston upon Thames, but I am not permitted to mention its name.

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What people say

THE DYSART PETERSHAM is a modern European restaurant that offers an exceptional dining experience. This family-run establishment is located on Petersham Road and boasts of exquisite food, a wonderful wine cellar, and music events that add to the overall ambiance.

One of the things that make Modern European restaurants stand out is their ability to blend traditional European cuisine with contemporary techniques and flavors. THE DYSART PETERSHAM does this exceptionally well, offering dishes that are not only delicious but also visually stunning.

The restaurant's commitment to using fresh, locally sourced ingredients is evident in their social media posts. Their local gardener provides them with vibrant produce that requires no preparation at all, elevating any dish to new heights. They also have a wonderful wine list that complements their menu perfectly.

In addition to the food, THE DYSART PETERSHAM offers live music events featuring talented performers like Sasha Grynyuk. The restaurant's tranquil environment and beautiful garden make it an ideal place for a romantic dinner or a night out with friends.

Overall, THE DYSART PETERSHAM is an excellent choice for anyone looking for a modern European dining experience. With its exceptional food, wonderful wine cellar, and live music events, it's no wonder why this restaurant has become so popular among locals and visitors alike.