23/06/2026
Keep cool with us this week. AC on full blast, windows closed and menu on point. Borough open from 12pm as usual. Hackney closed Tuesday and Wednesday as usual, back on Thursday from 6pm.
📸 by
Elliot's
- Home
- Southwark
- Stoney Street
- Elliot's
Elliot's is a modern European and British restaurant situated on Stoney Street. Despite recent window damage, the team continues to provide high-level vibes and dishes such as wild pollack with caper leaves and preserved lemon. You can enjoy their delicious menu featuring dishes like mackerel crudo, lamb shoulder, gattò di patate, Pollack + egg yolk raviolo and The Elliot’s Burger pizza.
Recent social media posts
Address
12 Stoney Street
London
SE1 9AD
To get to a modern European and British restaurant located on Stoney Street in London, there are several options for public transport. The nearest tube station is London Bridge, which is served by the Jubilee line and the Northern line. From the station, head east on Tooley Street before turning left onto Stoney Street. Walk for about 5 minutes until you find the restaurant.
Alternatively, you can take a bus to Borough High Street or London Bridge Station and then walk along Tooley Street until you reach Stoney Street.
If driving, there are several parking options nearby, including NCP Car Park London Bridge and Union Car Parks Borough High Street. However, driving in central London can be congested, so it's advisable to use public transport when possible.
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Elliot's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Elliot's is a modern European restaurant located on Stoney Street that offers an exceptional dining experience. The restaurant has a British touch to its menu, which is evident in the dishes they serve. Elliot's is known for its seasonal and locally sourced ingredients that are used to create mouth-watering dishes.
One of the things that make Modern European restaurants stand out is their ability to combine different culinary traditions and techniques to create unique and delicious dishes. Elliot's does this perfectly with their wood-roasted chicken fricassee, which was served during a special lunch with winemakers Julie & Toby Bainbridge. The dish was inspired by Anjou cuisine and paired perfectly with the new season wines poured by Toby.
Elliot's also prides itself on using fresh ingredients in their dishes, as seen in their mackerel crudo with verjus, fennel pollen & biber chilli. The dish was first introduced at some recent events before making it onto the menu at Hackney.
Another standout dish at Elliot's is the asparagus, marsala and wild garlic zabaglione with Mangalitza lardo. This dish showcases the chef's creativity and skill in combining different flavors to create a unique taste.
Overall, Elliot's is a must-visit for anyone looking for a modern European restaurant that offers exceptional food made from locally sourced ingredients. With its cozy ambiance and friendly staff, it provides an unforgettable dining experience that will leave you wanting more.