Recent social media posts
26/05/2026
Happy heatwave friends! If you need a reprieve from the outdoors then do join us - we have new things on the menu, plenty of chilled beverages and even cooler AC 🧊
18/05/2026
Ahead of our special event celebrating the wines of Alain Castex this weekend we did a little q+a with our Group Wine Buyer, Emily Estlin. Swipe for her take on what makes them so special and why is now the time to drink them…
Sunday 24th and Monday 25th May
At Elliot’s Hackney
With special guest Frédéric Grappe from Dynamic Vines joining us on Sunday 24th
15/05/2026
For the Bank Holiday next weekend we’re throwing open the cellar doors at Hackney to celebrate the extraordinary wines of Alain Castex. One of the pioneers of natural wine, his belief that honest farming and minimal intervention were the only way to truly express terroir has led to wines of legendary status. Sadly Alain is no longer with us, which makes these wines even more special and it’s even more important to take a moment and enjoy them when the time is right.
And that time is now! On Sunday 24th May Frédéric Grappe from Dynamic Vines, our importer and longtime champion of Alain’s work, will be joining us to pour and talk through the wines. Some bottles will be available by the glass, alongside a selection of bottles and magnums for larger groups and longer lunches. From the iconic Canta Mañana rosé to beautifully mature reds, this will be a rare opportunity to explore the evolution of one of France’s most singular winemakers.
We will also continue the celebrations on Monday 25th with by the glass options available.
So join us at Hackney to raise a toast next weekend.
29/04/2026
Ahead of the Bank Holiday we’ve dusted off some big bottle bangers and added them to our Cellar List - a collection of special, rare and allocation wines that have been waiting for the perfect time, such as now! An example of some that have already been enjoyed presented here by Becky, but we have more available to drink at Borough and Hackney. All these gems are listed at lower than usual margin prices, giving you more bang for your buckeroos.
BANK HOLIDAY OPENING TIMES
BOROUGH
Friday & Saturday: 12pm - 10pm
Sunday & Monday: 12pm-8:30pm
HACKNEY
Friday & Saturday: 12pm - 10pm
Sunday: 12pm-8:30pm
Monday: 1pm-8:30pm
16/04/2026
New Friday Frites unlocked! This Friday alongside our steak frites we will have moules frites with wild garlic butter. All for £15, available from 12-3pm at Hackney only.
15/04/2026
Here’s a lil edible slice of Elliot’s history for you!
Our cheesecake has been a staple on the menu since at least 2016, according to the earliest recorded evidence we could uncover.
Our head chef at the time Matt Goddard () experienced the Basque cheesecake on holiday in San Sebastián and attempted to recreate it in the Borough Market kitchen. It was a months long exercise exhausting a lot of cheese, but the result was comparable to the creamy dreamy original.
Over the years it has evolved like all good things and we’re really proud of what it is today, having levelled it up with the addition of our wood fired oven and the ongoing dedication to the cheesecake cause of Exec Chef Matt Tarantini ().
So a decade on we are bringing IT this weekend to ’s Cheesecake-off. There are still a few tickets available so see ya there friends!
31/03/2026
On Easter Sunday we’ll be adding some lamb specials to our Wood Fired Roasts menu, such as these delightful chops with salsa verde and a melody of Spring veg. Prepare yourself for this extravaganza by reserving a table online. And in further joyful news, Hackney will be open for lunch on Easter Monday.
EASTER OPENING TIMES
Good Friday: 12pm-10pm
Saturday: 12pm-10pm
Easter Sunday: 12pm-9pm
Easter Monday: 12pm-9pm (Hackney open from 1pm)
26/03/2026
New menu in full flow. Leeks, brown butter, oregano and lemon available in Borough and Hackney.
📸 by
17/03/2026
Hello superstars! We’re looking for a full-time Assistant General Manager to join our stunning team in Borough Market.
This is a great opportunity for an experienced restaurant leader. It’s a floor-led role for someone who thrives on the energy of service, leading from the front, bossing the room and creating memorable experiences for our guests.
As we celebrate our 15th year, you’ll play a key role in shaping our next phase.
We’re looking for someone enthusiastic, sharp and business-minded who genuinely loves the buzz of restaurants, is familiar with seasonal produce & low intervention wines, all while keeping operations running smoothly behind the scenes.
If this is you, let’s chat! Please email [email protected] with your cv.
08/03/2026
365 IWD
all black and white photos by / slide 4 by for .works
06/03/2026
As fans and supporters of the East and South East Asian Community Centre (ESEACC) and their Luncheon Club, we were super saddened to hear they lost key funding at the end of the last year. Based in our neighbourhood of Hackney, it’s an incredibly important and vital community space for people from the diaspora and beyond to come together, receive support services and keep their stories alive.
To raise awareness and funding for the ESEACC we will be adding an optional £1 donation to bills from now through to the end of May. These donations will go towards supporting the small team of staff and volunteers to keep the centre running for future generations and to maintain services for the community’s elderly and vulnerable.
We are very proud to be launching this initiative and if you are interested in getting involved or supporting in other ways we highly reccomend direct donations, purchasing the almost sold out Luncheon Club t-shirt or attending upcoming fundraising events.
❤️
16/02/2026
A reminder on Mondays our martinis are £6!
13/02/2026
Low key decided to launch a whole new menu yesterday and tested it with the team. New dishes, some re-worked favourites and of course the cheese puffs (we could never). More to come, but it’s live now at Hackney in time for all the lovers this weekend and will be making its way to Borough soon. We’re super pumped for this next evolution of Elliot’s just in time for the real new year, that of the fire horse (cameo on last slide c/o ). Lessss goooooo 🔥
06/02/2026
Rally the gang, a most welcome antidote to this weather situation is a comforting Sunday Roast. We do ours cooked over wood and charcoal to absorb that fiery grill energy. Every Sunday at Borough and Hackney.
📸 by
02/02/2026
Becky’s buzzin’ for this serious elite business - Domaine des Miroirs, Mizuiro, 2021. This and many others on our Cellar List are available all week, but especially enjoyed on Mondays with bottle shop prices. List offered for drink in only at Borough and Hackney.
23/01/2026
Happy Friday Frites! Every Friday 12-3pm at Hackney we’re dishing up our version of the classic steak frites for £15. Reservations or walk-ins available.
04/01/2026
Happy new year friends! We wanted to start 2026 off strong and thought there is no better way than sharing our love for really really stellar wines! So we’re giving you some of that new year energy by offering bottle shop prices on our Cellar List every Monday.
We haven’t been able to nail a sassy name for it (suggestions welcome), but know it’s a mix of exclusive, rare and allocation wines that we’ve been collecting over the years, available on Mondays at bottle shops prices.
And if we may, it could be quite a good idea to get some pals together, pair this with our £45 feasting menu and really get stuck into some of our large format options as well… tbh we can’t think of a better way to kick off the new year!
Our Cellar Lists are available at both Borough and Hackney for dine in guests only.
📸 by
31/12/2025
As we fade out on what was not a breezy year, we’ll keep it short n sweet by saying a mega thanks to everyone who passed through our doors. It’s been a challenging year for many including our industry, so having a place that people can come and enjoy themselves for a moment makes it all worthwhile. To our team, collaborators, suppliers and guests we thank you immensely and wish you a magical 2026!
30/12/2025
Finalising some specials for NYE like this jigged squid, Cornish clams, black rice and aioli.
We’re open as usual today from 12pm. Tomorrow Borough is open our usual hours and Hackney will be open from 1pm-2am!
29/12/2025
As we say adios to a tough 2025, we wanted to give NYE a little bit more so we’ve done a deep dive into our cellar and will be offering some very rare and unique wines to you at bottle shop prices! Available from 12pm all through the day at both Borough and Hackney. Two locations, two lists, twice the fun!
There are still reservations available for lunch and currently waitlist only for dinner. Also important side note, Hackney will be open till 2am and we have DJs and spinning tunes so pop by for a late night bottle 🍾
Address
12 Stoney Street
London
SE1 9AD
To get to a modern European and British restaurant located on Stoney Street in London, there are several options for public transport. The nearest tube station is London Bridge, which is served by the Jubilee line and the Northern line. From the station, head east on Tooley Street before turning left onto Stoney Street. Walk for about 5 minutes until you find the restaurant.
Alternatively, you can take a bus to Borough High Street or London Bridge Station and then walk along Tooley Street until you reach Stoney Street.
If driving, there are several parking options nearby, including NCP Car Park London Bridge and Union Car Parks Borough High Street. However, driving in central London can be congested, so it's advisable to use public transport when possible.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Elliot's is a modern European restaurant located on Stoney Street that offers an exceptional dining experience. The restaurant has a British touch to its menu, which is evident in the dishes they serve. Elliot's is known for its seasonal and locally sourced ingredients that are used to create mouth-watering dishes.
One of the things that make Modern European restaurants stand out is their ability to combine different culinary traditions and techniques to create unique and delicious dishes. Elliot's does this perfectly with their wood-roasted chicken fricassee, which was served during a special lunch with winemakers Julie & Toby Bainbridge. The dish was inspired by Anjou cuisine and paired perfectly with the new season wines poured by Toby.
Elliot's also prides itself on using fresh ingredients in their dishes, as seen in their mackerel crudo with verjus, fennel pollen & biber chilli. The dish was first introduced at some recent events before making it onto the menu at Hackney.
Another standout dish at Elliot's is the asparagus, marsala and wild garlic zabaglione with Mangalitza lardo. This dish showcases the chef's creativity and skill in combining different flavors to create a unique taste.
Overall, Elliot's is a must-visit for anyone looking for a modern European restaurant that offers exceptional food made from locally sourced ingredients. With its cozy ambiance and friendly staff, it provides an unforgettable dining experience that will leave you wanting more.
