Recent social media posts
23/10/2026
Manchester, we’ve got a lot going on 🍕❤️
From proper sourdough pizza and award winning teams to drag queen-hosted masterclasses, a kids’ entertainment spot and a world map to pin where you’re from!
And it’s not just about the pizza. Our teams are big on giving back. This Christmas, they’re also planning a gift-giving tree with Wood Street Mission to help make Christmas a bit brighter for local kids 🎁
Two pizzerias, great people and plenty of pizza. What’s not to love? Ciao!
19/10/2026
Too much to ask? Not when you get festive with Franco 🎄
Our Christmas menu is almost here! Get 2 courses, a dip & a drink for £25, and add on bottomless spritz for £17.50.
And after dinner you’ll get the chance to play Franco’s Tombola. From drinks and olives, to a trip to Napoli, there are plenty of reasons to try your luck 👀🎁
Available from November 12th. Book your table via the link in bio 🍕🎅
16/10/2026
Half pizza. Half calzone. National Pizza Awards nominee. 🍕
Meet our Mezzaluna. 🌝
Creamy ricotta, spinach and Franco’s Grana folded into our slow-rising sourdough. 🌿
Topped with Italian tomato, mozzarella, Ventricina salami and slow-cooked ciccioli. 🍅
Into the oven…
Finished with fresh basil. 🌿
Not bad for a half-moon. 🌛🍕
14/10/2026
In case you missed it... potatoes are so back.
And they’re on a pizza with creamy gorgonzola, mozzarella, semi dried tomato pesto and finished with fresh basil 🙂↕️ All on our handmade sourdough base. Some things just belong on pizza 🥔🍕
05/10/2026
office lunch never looked so good 🙂↕️ pizza + drink = £12.50, and add a dessert or bite for just £2.50 🤝
04/10/2026
PSA Students ‼️
Stop procrastinating, one week left. 🍕👀
02/10/2026
Weekend Uni plans: Sorted ✅
£6 pizzas still here.
Go to our link in bio to grab yours 🍕👀
02/10/2026
Plans for the week: a little nibble, a little sip, a little gossip.
We have it all ⭐️🍸
30/09/2026
The leaves are falling. Temperatures are dropping. Potatoes are thriving.🔥
Our new autumn/winter menu has landed, filled with seasonal comfort, cosy favourites and all the ingredients
needed to make winter considerably more enjoyable.
As nature intended. 🥔🍂
29/09/2026
Dear potato loyalists,
You won.
Potatoes are back on the menu. 🥔
You asked. We listened. We delivered. You’re welcome.
Tomorrow.
autumn
24/09/2026
Made in Veneto. Cured. Smoked. And made to our own recipe.
The Spicy Salami. The No. 7. Literally made for us.
Those who know, know. 🌶️
22/09/2026
Look no further for a better pizza deal than here…
£6 pizza for students 🍕👀
Get yours via the link in our bio now ⭐️
21/08/2019
👨🎓👩🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P
21/08/2019
Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI
15/08/2019
Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7
14/08/2019
Sourdough for the students 👩🏼🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._
01/08/2019
Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
31/07/2019
Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY
23/07/2019
Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z
12/07/2019
Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
05/07/2019
WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q
01/07/2019
Our Negroni Sbagliato - now available - find it on our blackboards 🙆
Address
7 Sir Simon Milton Square, Victoria Street
London
SW1E 5DJ
To reach Sir Simon Milton Square in London by public transport, you can take the Underground to Victoria Station, which is served by the Circle, District and Victoria lines. From there it is just a short walk to the square. Alternatively, you can take one of many bus routes that stop at or near Victoria Station.
If you are driving to Sir Simon Milton Square, there are several parking options nearby. The nearest car parks are located on Wilton Road and Belgrave Road. Additionally, there may be some street parking available in the surrounding area.
Once you have arrived at Sir Simon Milton Square, look for the pizza place and Italian restaurant located in the vicinity.
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What people say
If you're looking for a pizza place that doesn't overcomplicate things, Franco Manca is the perfect spot for you. This Italian restaurant offers sourdough pizza made on site daily, using slow-rising sourdough and cooked in an oven that produces a heat of about 500°C (930°F). The slow-quick process ensures that the flavor, aroma, and moisture are locked in, resulting in a delicious pizza every time.
What sets Franco Manca apart from other pizza places is their commitment to simplicity. They don't stuff crusts or overprice their menu items. Instead, they focus on making high-quality sourdough pizza that's both affordable and delicious. And with their location at Sir Simon Milton Square, it's the perfect spot to grab a quick bite while exploring London.
Overall, if you're looking for a no-frills pizza place with amazing food, Franco Manca is definitely worth checking out. Their commitment to quality ingredients and simple preparation methods make them stand out from the crowd. So why not give them a try? You won't be disappointed!
