Franco Manca

Franco Manca Franco Manca is a popular pizza place and Italian restaurant that specializes in sourdough pizza made on site daily using slow-rising sourdough in an oven with high heat, ensuring that the flavor, aroma, and moisture remain intact. The restaurant's unique quality ingredients make for a truly authentic Italian experience without burning a hole in your pocket. Visit Franco Manca at Sir Simon Milton Square to relish sourdough pizza as it should be!
(332)

Recent social media posts

Heatwave = pizza picnic under the half moon with the Mezzaluna 🍕Half pizza. Half calzone. Half moon.🌛
24/06/2026

Heatwave = pizza picnic under the half moon with the Mezzaluna 🍕

Half pizza. Half calzone. Half moon.🌛

Franco’s Buchetta Del Vino (wine window 🍷) IS BACK. That’s one way to cool down in a heatwave. Thursday 25th June - Lond...
23/06/2026

Franco’s Buchetta Del Vino (wine window 🍷) IS BACK.

That’s one way to cool down in a heatwave.

Thursday 25th June - London Bridge.
Thursday 9th July - Soho.

See you by the bell 🔔

Tre Porcellini > Three Lions Crispy pancetta, Tuscan sausage & spicy ‘nduja. Pre-match pizza: ✅
17/06/2026

Tre Porcellini > Three Lions
 
Crispy pancetta, Tuscan sausage & spicy ‘nduja. Pre-match pizza: ✅

Introducing: Sofar Sounds at Franco MancaTurn up the volume this summer with sourdough pizza and Sofar sounds gigs. From...
04/06/2026

Introducing: Sofar Sounds at Franco Manca

Turn up the volume this summer with sourdough pizza and Sofar sounds gigs. From Brighton to London, Cardiff to Edinburgh - catch us across the UK this summer - link in bio to book.

FRANCO’S FORECAST:☀️This is our   order to bring the heat 😎🧡Start with a Spritz, even better enjoy 2  for £13.50 with us...
22/05/2026

FRANCO’S FORECAST:☀️

This is our order to bring the heat 😎

🧡Start with a Spritz, even better enjoy 2 for £13.50 with us
🧡Get a platter for the table, or for yourself we won’t judge.
🧡Try the Spring Lamb Pea-zza, seasonal and fresh.
🧡Dig into a burrata with our Caprese salad 🍅
🧡Don’t skip dessert! Our pistachio cannolo is the perfect finish (with another spritz of course).

Perfetto 👌

After initial sightings, tonight there’s a half moon in the sky…and across our pizzerias. The Mezzaluna. Half pizza. Hal...
20/05/2026

After initial sightings, tonight there’s a half moon in the sky…and across our pizzerias.

The Mezzaluna. Half pizza. Half calzone. Half moon.🌛🍕

The perfect pizza for any Gemini moon who can’t decide what they want.

A new phenomenon has been sighted. One small fold for pizza, one giant leap for flavour. 🔭🌛
18/05/2026

A new phenomenon has been sighted. One small fold for pizza, one giant leap for flavour. 🔭🌛

It’s written in the stars 🌛✨ Have you spotted it yet? 🔭
15/05/2026

It’s written in the stars 🌛✨ Have you spotted it yet? 🔭

You need this ASAP - a spritz and pizza. (Psst get 2 spritz for £13.50 all may 🍹)
12/05/2026

You need this ASAP - a spritz and pizza. (Psst get 2 spritz for £13.50 all may 🍹)

Florals? For spring? Groundbreaking.Pulled lamb ragu? Pea and mint cream? (Actually) Groundbreaking.
08/05/2026

Florals? For spring? Groundbreaking.

Pulled lamb ragu? Pea and mint cream? (Actually) Groundbreaking.

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pi...
21/08/2019

👨‍🎓👩‍🎓GCSE students it's your turn - join us for a pizza on the house tomorrow (Thursday 22nd Aug 2019) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average toma...
21/08/2019

Tomatoes matter. Our red piennolo DOP are filled with flavour thanks to the long Italian summers. Say no to average tomatoes 🍅https://bit.ly/2NohQNI

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62...
15/08/2019

Franco Manca Salina, our summer Italian outpost for when the British summer isn't really cutting it. https://bit.ly/2Z62gs7

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the ho...
14/08/2019

Sourdough for the students 👩🏼‍🎓if you’re receiving your GCSE or A Level results this year, join us for a pizza on the house on Thursday 15th 2019 (A Level) and Thursday 22nd 2019 (GCSE) at any of our pizzerias. Simply show us proof of your results to redeem. More info: https://bit.ly/2KGeH8P 📷: / .justjoe._

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0
01/08/2019

Our tiramisu - a classic Italian post pizza dish, handmade every day by our pizzaioli ☕ https://bit.ly/2OwQ2c0

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers...
31/07/2019

Our new menu is here 🙌 Our new No.7 was created by Roy Caceres. It’s got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a
roasted baby plum tomato & spicy n’duja drizzle. https://bit.ly/2YdcYRY

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask...
23/07/2019

Our Nero d’Avola. Made in Alcamo, a small town in Sicily, it’s round and medium bodied. Great with sourdough, if you ask us. https://bit.ly/2XZPI9Z

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM
12/07/2019

Our mozzarella - enough to make any Italian proud. Read more about our ingredients: https://bit.ly/2Jug5vM

WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green ...
05/07/2019

WIN FREE PIZZA 👏🏻 Our new No.7 is on it's way. Created by Roy Caceres, it's got lightly spiced Ventricina salami, green peppers from Vesuvio, mozzarella, wild mizuna & rocket leaves and a roasted baby plum tomato & spicy n’duja drizzle. Enter our competition to try it first: https://bit.ly/2Jqnz1Q

Our Negroni Sbagliato - now available - find it on our blackboards 🙆
01/07/2019

Our Negroni Sbagliato - now available - find it on our blackboards 🙆

Address

7 Sir Simon Milton Square, Victoria Street
London
SW1E 5DJ

To reach Sir Simon Milton Square in London by public transport, you can take the Underground to Victoria Station, which is served by the Circle, District and Victoria lines. From there it is just a short walk to the square. Alternatively, you can take one of many bus routes that stop at or near Victoria Station.

If you are driving to Sir Simon Milton Square, there are several parking options nearby. The nearest car parks are located on Wilton Road and Belgrave Road. Additionally, there may be some street parking available in the surrounding area.

Once you have arrived at Sir Simon Milton Square, look for the pizza place and Italian restaurant located in the vicinity.

Alerts

Be the first to know and let us send you an email when Franco Manca posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Franco Manca:

Share

Category

What people say

If you're looking for a pizza place that doesn't overcomplicate things, Franco Manca is the perfect spot for you. This Italian restaurant offers sourdough pizza made on site daily, using slow-rising sourdough and cooked in an oven that produces a heat of about 500°C (930°F). The slow-quick process ensures that the flavor, aroma, and moisture are locked in, resulting in a delicious pizza every time.

What sets Franco Manca apart from other pizza places is their commitment to simplicity. They don't stuff crusts or overprice their menu items. Instead, they focus on making high-quality sourdough pizza that's both affordable and delicious. And with their location at Sir Simon Milton Square, it's the perfect spot to grab a quick bite while exploring London.

Overall, if you're looking for a no-frills pizza place with amazing food, Franco Manca is definitely worth checking out. Their commitment to quality ingredients and simple preparation methods make them stand out from the crowd. So why not give them a try? You won't be disappointed!

Claim ownership or report listing