Recent social media posts
08/01/2025
Back open today! Come say hello to Oxford Blue publicans Charles & Tom 💚
09/10/2024
We’re open! We’ve been working to reopen the at The Iffley Road Sports Complex! The same centre where Roger Bannister ran his famous sub four mile. Term time opening hours:
Monday - Friday
8am - 1:30pm & 3pm - 7pm
Saturday
9am - 3pm
Sunday
9am - 2pm
If you want to stay up-to-date with our cafe management arm
Thank you all so much for the support, it’s incredible to think we almost lost everything in the lockdown and have pulled through to be back opening iconic venues again.
☕️ 🫘 of course
Don’t forget to follow our pub .oxford.blue for the upcoming menu update!
Let’s go!💚
27/08/2024
The Blue market is coming back! If you’d like to showcase as an independent seller, send a dm to market organiser :
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Alongside the market, .oxford.blue event programme is set soon to launch. We’ve got one more big feast planned with to close out summer and then we’ve got exciting announcements for as we go into autumn/winter.
08/07/2024
Our first crew catering job of the year complete 🎉
4305 meals over 6 days ✅
Next stop:
22/05/2024
The seeds of FORAGE were planted on Dummer Down farm last September when we paired our chef team with the growing team at . Together we prepared a field-to-table feast for their Harvest Festival. Using produce of the day from the farms market garden we shared a banquet of heightened flavours, music and connection served on the ground it was grown.
We’ve been working with Worthy Earth to bring our feasts to a greater audience ever since. We seek to share culinary expertise with innovative & regenerative growers. Hoping to explore the future of UK food through incredible banquets, supperclubs, chefs tables & harvest feasts, we invite you to join us on this journey we call FORAGE: Finer Feasting
Throughout the upcoming seasons we will be hosting regular supper club feasting tables where we invite guests to join us for intimate feasts with regenerative agriculture, paired libations, beyond organic produce, live music & talks.
We will be closing out the spring harvest with our first supper club on the 30th of May.
Welcome drinks from 6pm we sit down to feast from 7pm.
We aim to finsh feating by 9:30pm.
Tickets available from our website www.greenboxfoodco.com. Exclusive discounts for our email subscribers, or comment FORAGE for a surprise!
01/05/2024
Why did Sundays roast taste so damn good?
The answers right in front of you 👀
13/03/2023
The more colours the better! 🌈🌿
Wondering why eating the rainbow is good for you?
GREEN: Avocado, spinach, artichokes, peas or kiwis: rich in magnesium, antioxidants, fibre and potassium. Also promote muscle relaxation and decrease tiredness 🧘🏻♂️
YELLOW, ORANGE AND RED:
Tomatoes, strawberries, peppers, oranges, carrots or squash: full of Vitamin C! They’re just great for a good and strong immune system and for our skin 👊🏼(And for fighting urinary infection!)
PURPLE: Aubergine, beetroot, plums, blueberries… These are your best friends when it comes to anti-aging and your healthy blood flow 🍇
WHITE: Garlic, onions, mushrooms, cauliflower or melon - they will provide phytochemicals such as inulin or anthoxanthins: these natural ingredients will help you taking care of your heart by reducing the chances of cardiovascular diseases and strokes 🧅
Cherry on the cake, they’re also just delicious.
Find recipes that work for you and give your 5/day a push this year! 🥗
27/02/2023
Supporting health, furlong vitality and promoting a sustainable eating - while always evolving ♻️
Since 2021, we’ve expanded our catering services to include production teams at festivals, events, film sets or sporting events. We keep the creativity and imagination high, to adapt and bring our menu options to fit the needs and preferences of every team we work with, while always supporting healthy and eco-friendly food experience.
Our goal is to make it easy for busy people to eat nutritious food, whether they’re rushing between meetings or grabbing a bite on their lunch break. 🥣
Let us help make your next event a success while inspiring for a greener tomorrow! 🌿🍽️
📸 throwback to 2021 with 🏕️
Alerts
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What people say
According to a recent review in The Guardian, Greenbox Food Co. offers "inventive, colorful vegetarian and vegan food." The review praises the restaurant's commitment to sustainability and ethical sourcing of ingredients. The article is from April 2021.
Another review, featured in Timeout London, echoes these sentiments while adding that the restaurant has a relaxed and friendly atmosphere. The article emphasizes the innovative menu choices such as beetroot Carpaccio with cashew cheese and kelp caviar or the butternut squash with sunflower seed pesto. This review is also from April 2021.
Customer reviews on Google Maps seem to be largely positive as well, with an average rating of 4.7 stars out of five based on over 200 reviews. One customer describes the food as "delicious and healthy" while another praises the "great variety of options for vegans."
On Tripadvisor, a recent visitor praised the "modern decor" and friendly service but found some of the portion sizes too small for their liking.
Overall though, it seems that Greenbox Food Co has been receiving glowing reviews both from critics and customers alike.
