Recent social media posts
02/06/2026
Impeccable service lies at the heart of great food. Discover fine dining at its best, only at Benares.
29/05/2026
The Biz Behind the Plate: HoReCa Scale Engine at Indian Restaurant Congress - Global Edition.
An engaging panel discussion exploring what truly drives restaurant growth at scale from balancing standardisation with authenticity to managing margins sourcing smarter ingredients ensuring consistency and unlocking global expansion opportunities.
Industry leaders shared valuable insights on building resilient scalable hospitality businesses while navigating the evolving demands of the global foodservice ecosystem.
Esteemed Speakers:
👉 Sanjay Anand MBE | Founder & Chairman, Madhu's (Session Lead)
👉 Anjan Chatterjee & MD, Speciality Restaurants and Partner, Chourangi London
👉 Kate Alexander | Head of Food & Commercial Channels, Nestlé Professional UK & Ireland
👉 Samson Sohail | Head of Global Sales, Cobra Beer Molson Coors
👉 Sameer Taneja | Executive Chef, Benares Restaurant and Bar
📍 Royal Lancaster, London
A powerful exchange of ideas shaping the future of hospitality and restaurant growth on a global stage.
EY
27/05/2026
✨ Wishing you and your loved ones a blessed Eid al-Adha! ✨
May this special day bring peace, joy, and prosperity to your home. Wishing everyone a wonderful time filled with reflection, togetherness, and, of course, delicious food with family and friends.
26/05/2026
Meet the Spice and Stormy - crafted entirely in-house at our bar. We infuse rich Diplomático Rum with the sharp, peppery warmth of galangal, shaking it with tropical pineapple juice and activated charcoal for a dramatic, ink-black finish. Topped with fiery ginger beer, it’s bold, complex, and beautifully balanced.
It’s the ultimate way to kickstart your evening in Mayfair.
22/05/2026
We’ve given a beloved street food classic a luxurious makeover.
Meet our Samosa Ragda Tartlet: a crisp carom-seed pastry shell filled with crush spiced potatoes and yellow peas, plated on a trio of chutneys that promise to tingle your tastebuds!
For the ultimate flavor balance, our sommelier pairs it with the crisp, lively effervescence of NV Pommery Cuvée Apanage 1874 Brut Champagne. The perfect match of warmth and elegance.
20/05/2026
We take no shortcuts. Watch our chefs prepare our Rajasthani Gatta Curry sauce entirely from scratch, from the precision blending of aromatic spices to the slow, careful simmering that coaxes out deep, complex flavours.
This is traditional cooking, elevated for the discerning diners.
18/05/2026
✨ Tiny bird. Massive flavour. ✨
We’re rewriting the rules of 'game' with 'All About Quail', with four absolute icons:
🌶️ Chilli Pepper & Citrus Fillets – Zesty & fiery.
🍗 Buttermilk Fried Leg – Maximum crunch.
🍢 Succulent Seekh Kebab – Perfectly spiced.
🍳 Delicate Quail Egg – The ultimate finishing touch.
Which one are you grabbing first?
15/05/2026
At Benares, every dish is a canvas where traditional recipes meet modern finesse. Discover the artistry of Indian fine dining in the heart of Mayfair.
14/05/2026
We’ve paired flaky roasted halibut with the briny depth of clams and a vibrant summer vegetable curry. It’s light, fresh, and brings the best of the season to your plate.
Experience a masterclass in coastal flavours at Benares.
07/05/2026
A great evening of conversation and flavours. It was a pleasure hosting Dr. Kumar Vishwas at Benares Restaurant & Bar. Turns out, a good verse always follows a good meal! 🖋️🍲
29/04/2026
The Jewel of the Grill: Tandoori Ratan. 💎🔥
From smoky Kashmiri Chilli Welsh Lamb and Kasundi King Prawn to decadent Somerset Brie Chicken Boti and vibrant Herb Fish Tikka, it’s a masterclass in flavour.
27/04/2026
The delightful Chukundar Kofta Korma: golden-crisp beetroot hash brown nestled in a luxurious fennel and cashew nut gravy. It’s an earthy, aromatic masterpiece that’s as bold in flavour as it is in colour.
24/04/2026
Wild, bold, and delicately spiced. 🦌🔥
Reimagining the tikka, we’ve taken tender fallow deer, marinated it in green chilli and moringa; and added a hit of drumstick chutney on the side for a profile that’s as wild as the woods. Game on!
23/04/2026
The Berkeley Room, where elegance meets heritage. Look for the wooden door a the end of the room - a handcrafted artefact from Varanasi, the spiritual capital of India! ✨
21/04/2026
One of the most striking features of Benares - the stunning painting featuring the Ganges riverbank of Varanasi. Remember to pause and admire it on your next visit!
17/04/2026
Michelin Star retained for 2026! This achievement is a testament to the relentless dedication of our exceptional team. Their commitment to evolving modern Indian cuisine while honouring traditional flavours is what keeps our menus vibrant and soul-stirring.
To our guests and patrons, your continued support and passion for fine dining are what drive our team every day. Thank you for being a part of our story. We look forward to welcoming you back to Benares very soon!
15/04/2026
An absolute jewel of our iconic Tasting Menu - The Lamb Chop Pulao 😍 Flavourful and succulent lamb chop accompanied with aromatic morel mushroom pulao; and served with good old Indian staples!
13/04/2026
Redefining abundance on your table - presenting the 2 & 3 Course Thali! 😍
(Available MON-SAT)
02/02/2026
Fall in love at first sip this Valentine’s Day with Sweet Heart 🍸❤️ Our iconic Valentine's special cocktail is the ultimate way to toast the person you love. Join us for dinner on 13th and 14th February and celebrate your special day in style!
24/01/2026
Perhaps the only instance when 'too much on your plate' is not a bad thing! The Thali lunch is available for seven more days, don't miss it 😃
22/01/2026
Decanting is an art that takes careful practice to master. Our expert sommelier demystifies it, because life is too short for shy wine and 'closed' bouquets. 🍷✨ Who knew science could taste this good?
20/01/2026
The final flourish before the evening begins. ✨
From the precise placement of every glass to the warm glow of our dining room, we believe that world-class Indian cuisine deserves a world-class setting. Join us in the heart of Mayfair for an evening of unparalleled service and flavour.
17/01/2026
The warm embrace of our Karaikudi Inspired Chicken Roast and Yorkshire Pudding is the perfect accompaniment for the cold weather!
15/01/2026
Turmeric - the super spice used commonly in Indian food. Chef Sonal shares why it is so important.
13/01/2026
Piedmont excellence meets Michelin-starred Indian cuisine at Benares Mayfair. 🍷✨ A powerful vintage, the wine’s bold tannins and complex acidity are a sublime match for our iconic Hiran Boti Tikka and Tandoori Lamb Chop Pulao!
Address
12a Berkeley Square
London
W1J 6BS
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when Benares posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Benares:
