Recent social media posts
19/06/2026
Exceptional food deserves superb wines. Experience the delicate art of wine pairings on your next visit to Benares!
17/06/2026
The popular Palak Paneer gets a stunning makeover! Come dine with us and discover traditional Indian fare with a touch of innovation 🤩🌟
15/06/2026
Presenting 'The Clear Cut' - A sleek, clarified espresso martini blending Neon vodka and Tia Maria with a punchy cold brew kick and smooth, transparent finish.
12/06/2026
A homage to the King of Fruits 🥭✨ Meet our stunning new dessert: a vibrant celebration of authentic Indian mango, layered with sweet coconut rice, and topped with luscious mango sorbet. It’s tropical luxury on a plate!
08/06/2026
We are proud to share that our very own - Chef Dheeraj Singh Kaira was crowned the UK Curry Champion as well as the National Curry Chef for 2026. Congratulations, Chef Dheeraj; and well done!
04/06/2026
This isn't your average lime cocktail. We use the rare, ultra-fragrant Gondhoraj lime : famed for its intoxicating, floral aroma, to twist a classic British staple into an absolute sensory explosion. It's crisp, beautifully aromatic, and completely unforgettable!
02/06/2026
Impeccable service lies at the heart of great food. Discover fine dining at its best, only at Benares.
29/05/2026
The Biz Behind the Plate: HoReCa Scale Engine at Indian Restaurant Congress - Global Edition.
An engaging panel discussion exploring what truly drives restaurant growth at scale from balancing standardisation with authenticity to managing margins sourcing smarter ingredients ensuring consistency and unlocking global expansion opportunities.
Industry leaders shared valuable insights on building resilient scalable hospitality businesses while navigating the evolving demands of the global foodservice ecosystem.
Esteemed Speakers:
👉 Sanjay Anand MBE | Founder & Chairman, Madhu's (Session Lead)
👉 Anjan Chatterjee & MD, Speciality Restaurants and Partner, Chourangi London
👉 Kate Alexander | Head of Food & Commercial Channels, Nestlé Professional UK & Ireland
👉 Samson Sohail | Head of Global Sales, Cobra Beer Molson Coors
👉 Sameer Taneja | Executive Chef, Benares Restaurant and Bar
📍 Royal Lancaster, London
A powerful exchange of ideas shaping the future of hospitality and restaurant growth on a global stage.
EY
Address
12a Berkeley Square
London
W1J 6BS
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
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