The Sea The Sea Chef's Table

Name: The Sea The Sea Chef's Table
Address: 337 Acton Mews, London, E84EA, GB
Telephone: +44 20 7824 8090

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The Sea The Sea Chef's Table

Discover the immersive 14 seat dining experience at The Sea The Sea Chef's Table in Acton Mews, led by renowned chef Leandro Carreira. Indulge in a unique culinary journey inspired by the latest catches off the coast of Looe and innovative ferments created by the talented team.

Recent social media posts

We still have some FOH and BOH positions available for our new opening in Chelsea this May. Drop a CV to crew@theseathes...

26/03/2026

We still have some FOH and BOH positions available for our new opening in Chelsea this May.

Drop a CV to [email protected]

30/12/2025

As we approach the end of the year, we also come to the end of our time here at TSTS Hackney. Following the acquisition of TSTS Wholesale by Reach Food Group earlier this year, we have decided not to renew our lease at the arch and to focus on a new project which will be unveiled in the coming weeks.

This unique space has played host to various aspects of our business over the last 5 years; shapeshifting between chef’s table, wholesale production centre, seafood school and kitchen supper club. I would like to thank the following people who played a part in its journey….

Ben and Rob for making my lockdown scribbles into a beautiful and functional space.
Leo and the Chef’s Table team for running the most exciting and groundbreaking culinary experience in this city.
Kojo, Lee and the wholesale team who grafted through the night to bring the best of British fish to London’s great restaurants.
Mike for overseeing the transformation and for your excellent Seafood School.
To the many rising stars who hosted lunches in our Untapped series.
Lawrence and Pete for your brilliant Kitchen Supper Club which I have enjoyed so much these past few months.
And finally to all the customers, both public and trade, who have been through these doors.

This railway arch in Haggerston has been the stuff of dreams; part of an often challenging and winding road that has led our brand to where it is now and shaped what is to come next. Please keep following this page.

La mer, la mer, toujours recommencée…

17/12/2025

It’s the last week of Lawrence Barrow’s residency at TSTS Hackney. What a joy it’s been to have these guys in our kitchen the last 5 months. The food here has constantly evolved with a menu always based on the best of the day’s catch, great value and nose to tail cooking. There’s a few spaces on Thursday dinner and Saturday lunch this week…if you’ve not been, bag them while you can! Link in bio.

11/11/2025

Our Hackney kitchen and production room are available for hire on selected dates this festive season. Suitable for catering production, large-scale refrigerated storage, menu development/tastings & seated/standing events.

Drop us a line to [email protected] to enquire

03/10/2025

Sunday 2nd November will be the last of our scheduled Seafood School sessions at TSTS Hackney. Grab your spot in the bio link - very limited availability so be quick!

Michael will still be offering private classes for up to 6 people so if you’re interested in booking one please email [email protected] to enquire

15/07/2025

Hackney Kitchen residency now expanded to Saturdays. Book at link in bio. Pure fire 🔥

09/06/2025

Hackney Kitchen Suppers with Lawrence Barrow & Friends now live.

A truly unique and intimate dinner residency in our Hackney warehouse kitchen. Outrageously good value. More to follow…
Book at link in bio 🦪

05/06/2025

Seafood School June & July classes now live online. Click link in bio to book.

02/06/2025

TSTS Chelsea is looking for a HEAD WAITER
Must have sustained experience in a top London restaurant, WSET level 2 and most importantly an unquenchable passion for hospitality.

CV’s to [email protected]

09/05/2025

Grab the last few remaining places for our next Seafood School class with lunch on 24th May. Link in bio.

Address

337 Acton Mews
London
E8 4EA

For public transport, you can take the Tube to Highbury & Islington station and then transfer to the Overground towards New Cross Gate. Get off at Haggerston station, which is a short walk from Acton Mews.

If you prefer driving, you can take the A503 or A1200 depending on your starting point in London. There is limited street parking available in the surrounding area, but it may be easier to find parking in paid lots nearby.

Please note that these directions are approximate and may vary based on your starting location and current traffic conditions.

Opening Hours

Wednesday	7:30pm - 11pm
Thursday	7:30pm - 11pm
Friday	7:30pm - 11pm
Saturday	7:30pm - 11pm

Telephone

+44 20 7824 8090

Website

https://theseathesea.net/pages/chefs-table-hackney

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What people say

"The Sea The Sea Chef's Table in Acton Mews, London offers an unforgettable dining experience for seafood enthusiasts. Led by the talented Leandro Carreira, this intimate 14-seat restaurant promises a culinary journey like no other.

The menu at The Sea The Sea Chef's Table is constantly evolving, drawing inspiration from the freshest catches off the coast of Looe. Each dish is a masterpiece crafted with precision and creativity, showcasing the team's dedication to quality and innovation.

One highlight of the experience is the whipped koji, a unique blend of rice and Aspergillus Oryzae that is expertly fermented within Leo's Wall of Wonders. The result is a rich and indulgent treat that will delight your taste buds and leave you craving for more.

For those looking to enhance their seafood cooking skills, The Sea The Sea Chef's Table also offers intimate masterclasses led by Leo and his team. Participants can learn the art of filleting, curing, storing, and cooking seafood like a pro, gaining valuable insights to recreate restaurant-quality dishes at home.

Overall, The Sea The Sea Chef's Table is a must-visit destination for food lovers seeking a one-of-a-kind gastronomic experience. With its exquisite menu, expertly crafted dishes, and immersive atmosphere, this restaurant truly stands out as a gem in London's culinary scene."

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