Recent social media posts
23/06/2026
The forecast calls for iced drinks.
Whether you’re stopping by for a Plum Matcha, a Black Sesame or a Tiramisu Cold Brew, we’ve got something cold waiting for you.
Perfect for warm walks, sunny lunch breaks and finding a shady spot for a few quiet minutes.
19/06/2026
When it gets this hot, a shaded spot and something cold to drink is all you really need. We have hidden garden spaces at many our bakeries: tucked-away spots where you can slow down, have lunch, or just chill for a while.
We’ve got shaded tables at many of our bakeries, but here are some of our favourite spots: Ely, Godalming, Radlett, Marlow, Hitchin, St Margarets, Victoria Park, Summertown, Mill Hill, Clifton Road, and Clapham Old Town.
Lunch al fresco could be a lovely way to treat your dad too, if you’re celebrating Father’s Day this weekend.
14/06/2026
Our brioche buns are loaded with seasonal berries for summer.
Filled with vanilla crème pâtissière and fresh summer raspberries, strawberries, blueberries, each one is finished with buttery shortbread crumble.
12/06/2026
Swap lunch al desko for good company, summer flavours, and a well-earned break. Our Poached Chicken & Charred Corn Salad, Cheese, Tomato & Basil Savoury Bun, and Iced Teas are waiting.
27/05/2026
A breakfast of champions. The perfect way to welcome in the new season.
With summer berry brioches, fruity breakfast pots and seasonal cakes, our new menu is full of everyday favourites and weekend-worthy treats.
24/05/2026
On Wednesday, we welcomed friends to our home in Camden to celebrate our new Summer Menu.
A long colourful table took over our local square, where we served huge platters of summertime salads, bright cocktails and seasonal cakes and our artist in residence brought to life the table with her beautiful drawings.
People talked long into the evening, rekindling old connections and making new ones. It finally feels like summer is here. We can’t wait to see you at the next gathering.
24/05/2026
A summer table, shared properly.
This week’s preview brought together friends of GAIL’s for an evening of live music, seasonal dishes and drawings by Emma Cantley. There’s something special about gathering outdoors in summer. Passing plates, pouring another glass, making room for one more person. The small rituals that turn food into connection.
Thank you for spending the evening with us.
23/05/2026
We pour a lot of love and work into our previews. Behind the scenes and long before the evening, we’re cooking, prepping, flower arranging, table setting, drawing, drink filling and of course, weather checking.
Here’s a sneak peek at our process.
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table’s set for summer.
Photography .
21/05/2026
Our new Summer Menu is here, with bright drinks, generous loaves, and seasonal savouries and desserts.
Gather your friends and take a seat. The table's set for summer.
Photography
Address
5 Circus Road
London
NW8 6NX
To get to Circus Road in London, take the Tube and alight at St. John's Wood Station, which is about a 10-minute walk away from the location. If you prefer taking the bus, several options like Bus #13 or #46 will take you there.
If you're driving, street parking may be available nearby but it's advisable to check for restrictions before parking. Alternatively, there are several parking garages in the area such as Q-Park Church Street or Indigo Car Park at Park Road.
Once you arrive at Circus Road, look out for the coffee shop and breakfast & brunch restaurant near the junction with another main road.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7:30am |
| Saturday |
8am - 7pm |
| Sunday |
8am - 7:30pm |
Alerts
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What people say
GAIL's Bakery on Circus Road in London is a must-visit for anyone who loves good, honest food. Their San Francisco loaf is made using only flour, yoghurt, milk and water, resulting in a deliciously tangy and sour taste while also promoting gut health. The Saturday bun run offers golden, flaky croissant pastry filled with cinnamon, brown sugar and butter that are then tossed in cinnamon sugar. For those with a sweet tooth, the Strawberry and Ricotta cakes are back in the bakery - polenta and ricotta cake topped with sliced strawberries that are freshly baked throughout the day. If you're looking for something savory, try their Tomato and Artichoke Quiche cased in buttery shortcrust pastry and filled with sundried tomatoes, artichokes, creamy ricotta, mature cheddar, rosemary and thyme seasoned with spicy Ezme Turkish paste made from sundried tomatoes, peppers and pomegranate molasses. And don't forget to try their smoked salmon and pastrami bagels that come with a kick thanks to their friends at [unspecified]. GAIL's Bakery truly knows how to transform simple ingredients into mouth-watering dishes that are not only delicious but also good for your gut health.
