Recent social media posts
15/11/2024
After all the positive feedback on The Coal Shed’s new menu down in Brighton, we’ve decided to bring all of those wood-fired flavours up to our London site at One Tower Bridge.
We’re keeping charcoal and fire cooking at the heart of our menu, but we’re throwing even more exceptional produce on the grills now, including sustainably reared chicken and pork, fresh seafood and locally sourced vegetables.
If you’re looking for some of the best wood fired food in London, our doors are open.
01/11/2024
FAT OLD FASHIONED
We've always served incredible food, but the newest evolution of The Coal Shed is now putting just as much focus on serving up incredible drinks.
Speaking with our Bar Manager Doug, he discussed his interest in forming a “close relationship between the bar and the kitchen” - bringing both advanced techniques as well as savoury ingredients into the creation of his serves.
Doug explains “having this relationship with the kitchen means that we are ensuring cohesion between the drinks and the food, minimising waste, and always pushing ourselves, and our customers, to try flavours they might not have experienced before. For me savoury cocktails have always gone hand in hand with a zero-waste approach. We're lucky enough to have a kitchen whose entire ethos is to ensure they are using the highest quality products in the dishes they create, and we wanted to emulate that in the bar. At the moment, we’re serving up our “Fat Old Fashioned” where we use the rendered fat from our steaks to wash the whiskey, giving it an amazing, smooth and creamy texture alongside a smoky and umami flavour.”
01/11/2024
DUROC PORK PORCHETTA
Slow roasted over coals for a few hours with fennel, pine and parmigiana, served with Garlic & Thyme Beef Fat Roast Potatoes, Burnt Orange Baked Heritage Carrots, Buttered Garden Greens, Steakhouse Stuffing, Yorkshire Pudding & Pan Jus.
Available on our Sunday Roast menu at both our Brighton restaurant on North Street and our London restaurant at One Tower Bridge from this coming Sunday.
07/06/2024
At The Coal Shed, we take cocktails very seriously.
Our expert bar team, have created a cocktail menu using only the finest spirits and ingredients. Each cocktail is made with care ensuring very sip is perfect.
Whether you're in the mood for a timeless classic like a Negroni or you're feeling adventurous, our skilled bartenders are here to cater to your taste.
01/06/2024
50-day aged, grass-fed Black Angus Tomahawk steak.
This premium cut of beef is aged to enhance its tenderness and deepen its flavour. The steak is lightly smoked, then charred and caramelised on the Robata grill to achieve a perfect medium-rare. Pair with Lake Breeze Bernoota Shiraz or Angelin Altitude Malbec to compliment the steak's bold flavours.
29/05/2024
Our creamy Buffalo Milk Burrata is paired with the fresh flavours of spring squash and kale. This dish is artfully complemented with the crunch of roasted pumpkin seeds and a hint of heat from chilli oil, creating a delightful balance of textures and tastes.
11/05/2024
13 years we’ve been perfecting the art of cooking premium meat and seafood over fire. But don’t just take our word for it, hear what our customers have to say…
“You pay for quality and excellence here. This is my second visit and both times have been phenomenal.”
“This was one of the best meals I have ever had. I had the torched salmon starter and roast cod main.”
“Great food and atmosphere. Absolute gem of a restaurant.”
“Fantastic!! Had a great time and enjoyed a perfect steak cooked to perfection with a unique flavour.”
“10/10 on everything! It’s a beautiful restaurant with great food and ambience.”
05/05/2024
A hearty Sunday Roast during a Bank Holiday weekend is essential to recover from the previous night’s antics. Our sharing roast is undoubtedly the way to go.
Offering a feast that simply can't be beaten. 35-day dry-aged roast of sirloin, served with roasted beef fat potatoes, caramelised honey root vegetables, seasonal greens, creamy cauliflower cheese, and gigantic Yorkshire puddings.
All generously served with our signature smoky gravy.
The epitome of a Sunday well spent.
03/05/2024
At The Coal Shed, the Josper oven isn't just a piece of equipment; it's an essential part of our identity.
The Josper oven seamlessly combines the intense heat of a charcoal grill with the controlled environment of a traditional oven. Its innovative design allows chefs to infuse dishes with a unique smoky flavour while maintaining precise temperature control, resulting in perfectly cooked meats, vegetables, and seafood. With its ability to reach temperatures of up to 900 degrees Fahrenheit, it sears ingredients quickly, sealing in juices and creating a delicious, caramelised exterior.
30/04/2024
The Old Fashioned.
Much like all cocktail origin stories the facts are a little murky. Although, it is commonly claimed that the first inception of the drink was made with gin, as described in the 1862 book by the American bartender Jeremiah Thomas. Thankfully, the Old Fashioned became popularised as a whiskey-based cocktail and what we serve today in The Coal Shed is true to that recipe.
We mix with Evan Williams Kentucky Straight Bourbon with notes of oak, brown sugar and caramel to make the perfect Old Fashioned.
Address
One, 4 Tower Bridge, Crown Square
London
SE1 2SE
If you're travelling to Tower Bridge Road in London via public transport, the nearest train station is London Bridge Station, which is just a 15-minute stroll away. If you prefer to take the bus, there are several bus stops on Tower Bridge Road that are conveniently located close to the restaurant.
If you are driving, there are various secure parking options nearby, including car parks at One Tower Bridge and Snowsfields NCP. However, as with any busy city centre location, it's recommended that drivers familiarise themselves with congestion charges and restrictions in the area before setting off.
Overall, it's worth noting that Tower Bridge Road is a popular destination for tourists and locals alike, so plan your journey in advance and allow extra time for congestion during peak hours.
Opening Hours
| Monday |
12pm - 4pm |
|
5pm - 11pm |
| Tuesday |
12pm - 4pm |
|
5pm - 11pm |
| Wednesday |
12pm - 4pm |
|
5pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 4pm |
|
5pm - 11pm |
| Sunday |
12pm - 10pm |
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What people say
British restaurants are known for their high-quality meat and seafood dishes, and The Coal Shed, One Tower Bridge is no exception. This restaurant celebrates the best of meat, fish, and fire by offering seasonal and sustainable options cooked over the coals of a Josper oven. The modern surroundings provide the perfect ambiance to enjoy a delicious meal with friends or family.
One of the standout features of The Coal Shed is their team, led by Tiziana who has been with them for over four years. Her recommendation from the menu is the beef cheek which showcases the care and flare put into their meat. It's a truly moreish dish that's perfect for winter. To complement it, she suggests trying their Cabernet Franc TH, Undurraga from Valle de Maipo - a stunning medium-bodied red from Chile.
Another must-try dish at The Coal Shed is their Bone-In Smoked Beef Short-Rib which falls away into a savory delight that's perfect for sharing. With such delicious food and excellent service from Tiziana and her team, it's no wonder why The Coal Shed has such great energy and every day is different! We highly recommend visiting this British restaurant located on Tower Bridge Road in London for an unforgettable dining experience.
