Recent social media posts
25/05/2026
The original Block of Butter ice cream 🧈
Inspired by our Banana Bread & Honey Butter dessert after everyone kept asking for more honey butter ice cream, we made a giant handheld version of it.
Wrapped in gold foil, each block is layered with silky honey butter ice cream, crisp honey toast coated in caramelised white chocolate, and a hidden swirl of strawberry jam.
Handmade entirely from scratch in our Soho development kitchen 🫶
02/05/2026
Tiramisu sundae: Coffee & Olive oil soft serve, layered with pillowy mascarpone, espresso-soaked brownie cookies, warm chocolate fudge + extra truffle crumble.
Available at Seven Dials Market this Bank Holiday weekend✨
18/04/2026
Sourdough & strawberry jam ripple ice cream, scooped onto our banoffee pie ice cream slice - brûléed to order for that crisp top layer.
Folded with caramelised sourdough chunks and finished with extra caramel sauce.
Only on the menu for a limited time in Soho🫶
11/04/2026
Our signature Burnt Butter Caramel ice cream scooped onto our handmade, fluffy sticky toffee pudding - served warm and drenched in more caramel.
For those who like it rich.
Baked fresh each day in Soho 🫶
04/04/2026
Basil Chocolate Chip ice cream is back.
First introduced on our menu 15 years ago - Spring 2011.
We use the greenest basil leaves, muddling it with sugar to lock in the fragrance & colour and make the chocolate chips à la minute — pouring in molten dark chocolate which sets & becomes bendy during the nitro freezing process.
Available now on the Soho menu for a limited time💚
28/03/2026
Warm chocolate chip cookie dough encased in pie pastry, baked to perfection with a gooey centre - served with golden vanilla soft serve, butter crumble and silky salted caramel.
Available at Seven Dials Market
21/03/2026
Matcha Tiramisu Sundae with Pandan Jellies
A matcha take on our signature tiramisu — ladyfingers soaked in ceremonial matcha, layered with whipped mascarpone and molten matcha white chocolate, topped with a scoop of matcha ice cream and finished with pandan jellies rolled in coconut.
On the Soho menu 💚
08/03/2026
Banana Miso ice cream made with house banana jam, scooped onto silky vanilla crème caramel - set for the perfect wobble
Prepared fresh in small batches by our chefs each day.
Exclusive to Soho
01/03/2026
New! Sourdough ice cream rippled with strawberry jam, packed with chunks of caramelised sweet sourdough and finished with extra bee pollen honeycomb on top.
Only in Soho🍓
14/02/2026
Silky Coffee & Olive Oil soft serve ice cream piled high over our warm, sticky toffee pudding drenched in rich caramel. Finished with a dusting of cocoa powder and our signature edible medallion.
Now serving at Seven Dials Market
31/01/2026
Honey Butter Block of ice cream, hand-wrapped in gold foil with caramelised honey toast & strawberry jam inside. Looks like butter. Tastes like breakfast.
Made entirely from scratch in our Soho kitchen🧈💛
24/01/2026
Peanut butter praline ice cream, sandwiched between two chewy chocolate dacquoise cookies - served with a side of warm salted caramel sauce
Address
54 Greek Street W1D 3DS
London
W1D 3DS
To get to the ice cream shop at Camden Lock Place in London, there are several options for public transport. You can take the Northern line or Overground to Camden Town station and walk a few minutes to reach the destination. If you prefer taking the bus, you can take one of many bus routes that stop close by, like numbers 24, 27, 29, 31, or 88.
If you're driving and need parking options, there are several car parks nearby. One option is an NCP car park located on Pratt Street. Another possibility is Stables Market Car Park located on Chalk Farm Road. However, keep in mind that parking in Camden can be limited and expensive during peak times.
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What people say
Chin Chin Ice Cream in Camden Lock Place is a must-visit for anyone looking for a unique and delicious ice cream experience. As Europe's first liquid nitrogen ice cream parlour, they offer a range of innovative and exciting flavours that are sure to delight your taste buds. Their Tiramisu flavour, featuring layers of pillowy mascarpone and brownie cookies soaked in espresso topped with Coffee & Olive Oil ice cream and chocolate truffle crumble, is simply divine. And if you're looking for something fruity, their Strawberry Shiso ice cream is back by popular demand, made with plump strawberries and shiso leaves for a just-picked freshness. For those who want to indulge in something truly special, their Amarena cherry & milk ice cream sandwiched between two slices of lemony soft cake & dipped in bits of crispy crepe is an absolute treat. Plus, all profits from this flavour go to The Terrence Higgins Trust. With so many amazing flavours on offer, it's no wonder that Chin Chin Ice Cream has been called the best ice cream parlour in England.
