Recent social media posts
01/06/2026
A few delicious tweaks to our Prix Fixe menu...
Our much-loved 2 courses for £19.50 just got even better.
Chef Scott has brought back a little bowl of comfort in the form of his Smoked Ox Cheek Ragu - slow-cooked ox cheek, gently smoked for extra depth, then simmered until meltingly tender in a rich, deeply flavoured sauce.
Served with perfectly cooked pasta and finished with a generous sprinkling of Parmesan, it's the kind of dish that makes you want to linger a little longer at the table.
Join us for lunch or an early supper and discover what's new.
❤️
31/05/2026
Sunday plans? We've got you covered. 🍽️
There's still some availability for our Sunday Session this weekend, so why not leave the cooking to us and enjoy a proper roast at Scotts Brasserie?
Gather your friends and family, settle in, and let us take care of the hard work while you enjoy all the flavours of a classic Sunday done right.
📅 This Sunday
📍 Scotts Brasserie
📞 Book now to secure your table
Get your roast done by us.
30/05/2026
Sunday Session is Here Again at Scott’s Brasserie 🦪🍹🍖
Sundays are made for lingering lunches, great company, and a little indulgence. Join us for another glorious Sunday Session, where the oysters are flowing, the Bloody Marys are perfectly spiced, and our generous sharing roasts take centre stage.
Alongside the classics, you'll always find something special on the menu - this week, a beautifully prepared Welsh Lamb Rack, served in a rustic French-Gallic style that feels just right for the season.
Think succulent lamb cutlets, expertly trimmed and cooked until blushingly pink, with a delicate crust that gives way to tender, juicy meat. Rich, sweet flavours from the Welsh pasture are elevated with fragrant herbs, garlic and a touch of French countryside charm, making every bite deeply satisfying.
Whether you're sharing a feast with friends or settling in for a long, lazy afternoon, Sunday's never tasted so good.
📍 Scott's Brasserie
🦪 Fresh Oysters
🍹 Bloody Marys
🍖 Sharing Roasts & Welsh Lamb Rack
See you soon
29/05/2026
Things are cooling down just a touch this weekend… and we’re very much here for it (because it has been pretty hot in the kitchen!)
With temperatures sitting at a perfect 23–25°C, there’s no better time to settle into our courtyard for a little alfresco dining at its finest.
Long lunches, chilled rosé, evening cocktails and your favourite dishes enjoyed in the open air - just the way summer should be.
Join us in the courtyard at Scotts Brasserie this week and make the most of the sweet spot of the season. ✨
27/05/2026
Summer dining has officially landed at Scott’s Brasserie.
Our new Prix Fixe menu is now available with 2 courses for just £19.50, bringing together some proper brasserie favourites alongside a few sunshine-ready specials.
Start things off with Cornish calamari & aioli, grilled goats cheese with beetroot & walnut salad or sizzling tiger prawns with garlic, chilli & parsley. Then move onto the likes of Cornish monkfish vadouvan curry, moules frites, grilled tuna steak Niçoise or our SB cheeseburger with house frites.
And yes, there are oysters, confit garlic baguettes and Padrón peppers available if you’re feeling particularly continental.
Perfect for long lunches, early evening dinners and pretending you’re somewhere on the French coast rather than Essex.
Available now at Scott’s Brasserie.
23/05/2026
Choose the courtyard at Scott’s Brasserie this weekend ☀️
Choose mussels.
Choose oysters.
Choose turbot.
Choose merguez sausage.
Choose Bayonne ham.
Choose smoked prawns.
Choose fillet steak.
Choose chicken.
Choose lunch in the sun.
Choose a long lazy afternoon.
Choose good wine and better company.
Courtyard open all weekend!
22/05/2026
🍷 Rosé season has officially arrived at Scott's Brasserie
Meet Chants du Clôseau Cinsault Rosé 2025 - a beautifully pale French rosé bursting with delicate summer berries, floral notes, and a crisp, refreshing finish.
The perfect pairing for long lunches, seafood dishes, or simply catching up over a glass with friends.
Light, elegant, and effortlessly drinkable - this is sunshine in a bottle and an excellent fit for this weekend ☀️🥂
21/05/2026
if you haven’t yet tried Scott’s Chicken Escalope with Caesar dressing, you’re seriously missing a trick.
The chicken is so succulent we’ve often wondered whether Scott has some secret technique up his sleeve… brining, special seasoning, water-bath wizardry perhaps?
But no - it simply comes down to using very, very good ingredients and letting them speak for themselves.
The best part? You can enjoy it tonight on our set menu with two courses for just £19.50.
Why not pop in and treat yourself this evening? 🍷
20/05/2026
At Scott's Brasserie we’re always happy to go a little off-piste.
If you ever fancy something beyond the menu, it always pays to have a chat with front of house and see what Chef’s got going on behind the scenes.
The other night, these chaps came in and asked a very simple question: "What’s the biggest steak you can do?”
Naturally… we obliged. 🥩🔥
Sometimes the best things we serve aren’t written down.
19/05/2026
May Spring Bank Holiday is fast approaching… and our Sunday Social is calling 🍸☀️
So why not beat the crowd, get booked in and make the most of the long weekend at Scott’s Brasserie.
Or better still, get in for cheeky early warm up with our Prix Fixe menu, where two courses are just £19.50, running from Wednesday to Saturday.
Plus - keep your eyes peeled as big news is dropping soon for a very special Bastille Day event 🇫🇷
Details will be coming out tonight via our newsletter and if you are not signed up yet, just head to the link below.
(All the smart people do.)
Looking forward to seeing you when we open again tomorrow.
https://mailchi.mp/f73daf456258/2026-new-sign-ups
18/05/2026
There’s something wonderfully French about taking flavours from across the world and quietly turning them into bistro comfort food.
Our new Monkfish Vadouvan Curry does exactly that.
Vadouvan is often described as the French cousin of curry powder - originally inspired by Indian spice blends during France’s colonial presence in Pondicherry, before evolving into a softer, more aromatic seasoning with notes of shallot, garlic and gentle warmth.
We’ve paired it with roasted monkfish, fragrant coconut curry sauce and seasonal greens for a dish that feels rich, elegant and just the right side of indulgent.
Even better?
It’s currently available on our Prix Fixe Menu for just £19.50 for two courses.
Now that’s very good taste - in every sense.
Book your table at Scott’s Brasserie for this week.
17/05/2026
New on the dessert menu: Crème Caramel.
Silky cream custard with just the right touch of bitterness to keep everything beautifully balanced - rich, smooth and not overly sweet. Served with a side of seriously boozy prunes for an extra indulgent finish.
A proper grown-up dessert and one to try at today's Sunday Session.
16/05/2026
🔥 Sundays done properly at Scott’s 🔥
Gather round for big flavours, bold pours, and proper roast indulgence:
🥩 30-day aged Charolais rump of beef
🍖 Smoked lamb leg sharers
🐓 Landes roast chicken
🦪 Fresh oysters & Bloody Marys
🥂 £10 Champagne cocktails
Whether you’re settling in for a long lunch or raising a glass, Sunday starts here.
📍Book your table now.
15/05/2026
At Scott's Brasserie, confit duck isn’t dressed up or distracted. Chef’s serving it the classic Dordogne way - pressed, crisp, rich and beautifully unadulterated.
Now featured on the Prix Fixe menu, this is proper French comfort food with all the crackling texture and deep flavour you’d hope for from a true duck confit.
No reinvention. No fuss.
Why not try this dish tonight?
14/05/2026
The wait is over… our legendary confit garlic & anchovy flatbread is BACK on the menu at Scott's Brasserie.
Rich, indulgent and outrageously delicious, this is the kind of dish that turns heads the moment it lands on the table. Sweet confit garlic, salty anchovies and all the right crispy, fluffy textures - it really is a thing of wonder.
Order one to share… if you’re feeling generous. Or keep the whole thing to yourself - we wouldn’t blame you.
13/05/2026
Scott’s Brasserie is back open - and if you still haven’t booked a table, this is your sign. ✨
One bite of Chef’s canelé and you’ll understand why people keep talking about it. Crisp, dark caramelised shell. Soft, custardy centre. A French classic that takes serious skill to get right.
Made the traditional way - right down to the beeswax-lined moulds - and served warm with vanilla ice cream and brandied plum.
And for those who really know how to finish a dessert properly? Add a glass of Poire Williams. 🍐
12/05/2026
Getting ready for another busy week at Scott's Brasserie - and if there’s one dish we’d recommend booking a table for, it’s our Bistro Rump Steak.
Known as the butcher’s cut, rump is packed with deep, rich flavour and just the right balance of tenderness and bite. It’s the steak chefs and butchers often keep for themselves - and once you’ve tried it, you’ll understand why.
Perfectly cooked, full of character, and best enjoyed with a glass of red and good company.
Join us this week and see what all the fuss is about. 🥩🍷
11/05/2026
As the weather does its usual British trick of changing its mind every five minutes, some proper French classics are making their return to Scott’s Brasserie this week.
French onion soup is back. Confit duck is returning to the kitchen. Fresh sourdough baguettes and bread are being baked in-house again. Plus next week we’ll be introducing a beautiful Vadouvan curry to the menu.
Better still, these French classics are featuring on our Prix Fixe menu - 2 courses for £19.50.
We’re also launching a run of £10 lunch specials including jambon beurre and frites, croque monsieur and merguez sausage baguettes.
A little more Parisian comfort food for Essex… although we’re fairly sure we’ll all be back eating in the sunshine again before long 🌞
10/05/2026
🔥 Sundays at Scott's Brasserie are nearly back in full swing… and without blowing our own trumpets too much… you really won’t find a Sunday roast quite like ours anywhere else.
Slow-roasted meats, proper crispy potatoes, giant Yorkies, rich gravy poured generously - and the must-try dish this Sunday is our incredible smoked lamb. Smoky, tender, packed with flavour, and cooked exactly the way a Sunday roast should be.
The Sunday Session is underway soon, so round up the family, bring your appetite, and settle in for the kind of roast worth planning your weekend around. 🍷🔥
❤️
09/05/2026
Tomorrow’s looking glorious ☀️ and Chef’s got the smoker fired up for our Sunday Session at Scott’s Brasserie
🔥
Expect slow-smoked specials, proper Sunday flavours, great drinks and the perfect excuse to settle in for the afternoon.
Tables are filling fast get booked in for a proper treat.
08/05/2026
A dessert that’s quietly becoming a signature at Scott’s… 🇫🇷
Originating from Bordeaux, the classic canelé is famed for its deeply caramelised crust and soft, delicate centre - beautifully simple in appearance, yet notoriously difficult to perfect.
Chef’s version stays true to tradition, even lining each mould with beeswax to create that unmistakable texture and finish.
Served warm with vanilla ice cream and brandied plum, it’s indulgent enough on its own… but it’s the optional pairing of Poire Williams that’s really turning heads. ✨
Reserve your table and discover what everyone’s talking about before the last spoonful disappears. 🍨🥃
07/05/2026
There are few dishes more timeless than Moules Frites 🇫🇷🍟
A true European classic, this iconic pairing of fresh mussels and golden fries first became popular in Belgium and Northern France in the 18th century - loved for its simplicity, comfort, and unbeatable flavour.
At Scott’s Brasserie, our Moules Frites are part of our Prix Fixe menu - 2 courses for just £19.50 - bringing a little continental tradition to your table right here in Essex.
We’re proud to source our seafood and fish from local supplier Fishy Business, ensuring the freshest quality in every dish.
Classic, comforting, and best enjoyed with good company 🍽️
06/05/2026
Just a little heads up from all of us at Scott's Brasserie ✨
We’re closed today, but we’ll be back open tomorrow - and that means our much-loved Prix Fixe menu returns too! 🍽️
Enjoy 2 courses for just £19.50 and ease into the week with great food, great company, and a proper brasserie treat.
🎭 Heading to the Queen's Theatre Hornchurch this week for Caroline?
We’ll be opening from 5:30pm, giving you plenty of time to enjoy a delicious dose of nostalgia before the curtain rises.
Book your table and make an evening of it 💫
05/05/2026
Our Chef is taking a couple of days off👨🍳✨
As a result, we are not opening tomorrow but there’s every chance he’ll be back on Thursday full of inspiration and ready to shake things up a bit. That could mean some exciting new additions to our Prix Fixe menu!
Keep your eyes peeled… you never know what delicious surprises might be coming next 👀🍽️
03/05/2026
Sundays are made for slowing down… and finishing well 🍷
At Scott’s Brasserie, we recommend ending your meal with something truly special - the Louis Roque La Vieille Prune Reserve, from the chef’s own personal collection.
A beautifully aged French plum brandy, it’s rich, smooth, and full of character. Expect deep notes of stewed plum, caramel sweetness, and a gentle hint of vanilla with a warm, spiced finish - the perfect digestif to round off your Sunday.
Take your time. Savour the moment.
Address
53 Butts Green Road
Hornchurch
RM11 2JS
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What people say
Stayrestaurant on Butts Green Road in Hornchurch is a delightful culinary destination that promises an exceptional dining experience. Recently reopened, Stay invites guests to celebrate life’s special moments, whether it’s an intimate birthday gathering or a grand wedding party. The team is eager to help you create unforgettable memories.
The menu at Stay has recently been refreshed, showcasing a wonderful selection of classic Gallic comfort food that will tantalize your taste buds. Highlights include the rich and flavorful French Onion Soup, hearty Cassoulet, and the exquisite Ox Cheek Bourguignon—each dish crafted with care and attention to detail. The focus remains on high-quality ingredients sourced from across the UK, ensuring every bite is both satisfying and memorable.
In addition to its impressive dinner offerings, Stay also hosts popular brunch events featuring beloved classics like Eggs Benedict alongside a selection of Old Skool favorites. With enticing options such as Bottomless Prosecco, House Wine, or Draft Beer available for those looking to elevate their brunch experience, it’s no wonder these events draw enthusiastic crowds.
Whether you're stopping by for a casual meal or planning a celebration, Stayrestaurant is dedicated to providing an inviting atmosphere and delicious food that keeps guests coming back for more. Don’t miss out on this gem in Emerson Park—your next great dining adventure awaits!
