Recent social media posts
03/06/2026
✨ Bigger. Bolder. Crunchier. ✨
Grissini Cristal aren’t your average breadsticks. Their extra-long size makes them a real showstopper on any table, bringing authentic Italian flair and plenty of crunch. 🥖
Perfect for sharing, dipping, pairing with cheeses and charcuterie, or simply enjoying on their own.
02/06/2026
Our seedy sourdough bread is freshly baked and delivered daily at 10am — still warm, packed with flavour, and loaded with wholesome seeds for that perfect crunch.
Perfect for sandwiches, toast, or simply torn and enjoyed with a little butter or olive oil while it’s still fresh. Once it’s gone, it’s gone…
01/06/2026
These Chorizo-flavoured crisps will not disappoint. Crispy, savoury with smoky chorizo flavour. The perfect snack that will instantly become a favourite. 😍🔥
29/05/2026
Who says you need a special occasion to pop a bottle? 🥂✨
These English sparkling wines are from the Surrey Hills. Crisp, elegant and beautifully crafted — whether you’re catching up with friends, cooking dinner, or simply enjoying the sunshine, there’s always a reason to pour a glass. 🇬🇧🍾
28/05/2026
BIG news for gelato lovers 👀🍨
Baboo Gelato is back in stock — and trust us, it’s unreal. Super creamy, packed with flavour and of course dangerously moreish 🤤
Perfect for this hot day!
Come grab a tub before it disappears ✨
27/05/2026
Good olive oil doesn’t need much — just quality, care and incredible flavour 🌿
We love these beautiful oils from QUARYAT, paired perfectly with handmade ceramic dipping bowls for the simplest kind of luxury at the table.
✨ QUARYAT ARBEQUINA - Smooth, delicate and slightly sweet with soft fruity notes. Perfect for drizzling over salads, fresh bread, grilled vegetables or even desserts.
✨ QUARYAT PICUAL - Bolder and more robust with a peppery finish and rich depth of flavour. Ideal for dipping, roasting, grilled meats and finishing Mediterranean dishes.
Whether you prefer the gentle elegance of Arbequina or the intensity of Picual, both bring something special to everyday cooking. Simple ingredients done exceptionally well 🤍
26/05/2026
These beautiful little sardines from El Viejo Pescador are packed in olive oil and full of rich, buttery flavour straight from the Cantabrian Sea. Enjoy with some good bread!
20/05/2026
🍁 Liquid gold, two ways.
Golden Delicate for a light, floral sweetness. Amber Rich for that deep, classic maple flavour. Both are organic and both sustainably sourced straight from Québec. 🇨🇦
Ready for drizzling!
19/05/2026
Today’s simple pleasure 🥖🍅✨
Freshly made babaganoush which has been spread generously over sourdough toast, topped with juicy tomatoes and served fresh in the café. Smoky, creamy, vibrant, and made with love 💚
Come by and enjoy one
18/05/2026
The Hazelmere Cooking Club is back with another unforgettable POP UP Supper Club on Thursday 18th June 😋✨
Get ready to indulge in vibrant flavours, bold spices, rich traditions, and contemporary twists — all brought to you by 🍽️🌶️
A true feast for the senses and definitely not to be missed!
Spaces are limited, so be sure to book quickly directly with Patricia via the email or phone number on the post above ⬆️
15/05/2026
Cherry season has arrived 🍒✨
Sweet, juicy, and impossible to resist — the perfect little taste of summer.
14/05/2026
It will be worth every second to race through the rain clouds today for this open sourdough sandwich topped with creamy avocado, juicy tomatoes and Manchego. Crispy, fresh, salty perfection for lunch today.
13/05/2026
Good news for cottage cheese lovers 👀 Our bestselling Longley Farm Cottage Cheese now comes in larger 450g family tubs 😋
11/05/2026
We are bursting with lovely fruit! Come and take a look 👀
07/05/2026
Meet the Isle of Wight Tomato Pesto collection:
🔥 Flamed Pepper Pesto
🍅 Roasted Tomato Pesto
🌿 Smoked Tomato Pesto
Made with beautifully sweet Isle of Wight tomatoes for rich, vibrant flavour in every spoonful. Stir through pasta, spread on sourdough or swirl into soups.
06/05/2026
Silky and creamy panna cotta topped with vibrant flavours — choose between luscious mango 🥭 or tangy red berries 🍓✨
Each jar is a little moment of indulgence, perfectly balanced and ready to enjoy.
Which one are you picking first: fruity & fresh or sweet & tropical? 👀
01/05/2026
Orange wine moment 🍊✨
This bottle of Binario organic orange wine from Rioja is exactly what everyone’s talking about atm. That deep amber glow? Not a filter—it’s the result of white grapes being fermented with their skins, giving it texture, tannin and a whole lot of personality.
So why is orange wine everywhere lately?
It’s all about the vibe:
– It sits perfectly between white and red—fresh but with structure
– It pairs with everything
– It taps into the natural/organic wine movement
– And… it looks incredible in your glass
Plus, people are craving something different. Orange wine feels ancient and new at the same time—an old-school technique that’s suddenly had become the most modern choice on the table.
30/04/2026
Weekend brunch 🔥🍳
Lamiri Shakshouka is packed with rich tomatoes, sweet peppers, and warming spices—just add fresh eggs and let the magic happen. Perfect for lazy bank holiday weekend mornings or a quick, comforting meal. 🥘
27/04/2026
These are smokey and seriously moreish 🍅🔥
They are oak-smoked Isle of Wight tomatoes 🍅 in a jar! And will bring a bold twist to any dish — from pastas and salads to grazing boards.😋
24/04/2026
Pici is a wonderfully rustic pasta, so the best sauces are the ones that cling to those thick, hand-rolled strands. Don’t try to overcomplicate things… just add a simple Cacio e Pepe!
23/04/2026
There’s is definitely something special about Isle of Wight tomatoes. Grown in the rich coastal climate, they’re naturally sweeter, juicier and packed with that deep, vibrant taste you just don’t get anywhere else. From colourful heritage varieties to everyday favourites, try them and see what you think.
21/04/2026
One of our most popular sourdough open sandwiches with avocado and tomato… the perfect breakfast, brunch, lunch or anytime 😋
batterseaweekend tierraverdedeli
20/04/2026
These are new in! They are oven-baked crackers from Ines Rosales. Whether you’re into the classic sesame & sea salt, the warm kick of paprika, or the fresh notes of basil & rosemary—there’s a flavour for everyone.
Perfect with cheese, dips, or straight out of the box!
17/04/2026
Fresh FOCACCIA 💛
Baked fresh and delivered to us every Friday & Saturday, this Focaccia is soft, fluffy and finished with just the right amount of olive oil, rosemary and sea salt. Perfect on its own, dipped, or paired with……. well, everything.
It never sticks around for long!
16/04/2026
Four jars, four personalities—honey with completely different stories 🍯
From deep, rich forest 🌲honey to bright, floral 🌼 blends, each one captures a moment in nature.
Address
48 Webb's Road
London
SW11 6SF
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
10am - 4pm |
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