Recent social media posts
01/09/2026
A warm welcome to Kremi McCabe, our new General Manager at The Stafford London.
Kremi joins us at an exciting moment for the hotel and for Michael Caines at The Stafford, following a remarkable first year that saw the restaurant awarded its first MICHELIN Star.
Bringing more than 30 years of experience across some of the world’s leading luxury hotels, Kremi shares our passion for great hospitality, talented people and creating memorable experiences for our guests.
Michael and the entire team look forward to working alongside Kremi as we begin this next chapter at The Stafford.
Welcome, Kremi!
21/07/2026
It’s semi-final week.
We’re cheering on our pastry chefs, Aubin Farges and Avneet Kaur , as they return to Bake Off: The Professionals tonight.
Their hard work, creativity and commitment inspire us every day, and we couldn’t be prouder to have them representing The Stafford London.
Best of luck tonight!
25/06/2026
We’re delighted to share that The Stafford London has been recognised with an Award of Excellence at the Afternoon Tea Awards 2026.
This recognition is a testament to the passion, creativity and dedication of the talented team behind our afternoon tea experience. From handcrafted pastries and freshly baked scones to warm, attentive service, every element comes together to create an experience our guests return for time and time again.
We’re incredibly proud of everyone who brings our afternoon tea to life each day. This award belongs to the entire team, and we’re honoured to receive this recognition.
Thank you to our guests for continuing to make The Stafford part of your special occasions and afternoon traditions.
12/06/2026
For those passing by, you may notice something new outside our doors.
Our MICHELIN plaque now stands at The Stafford London — a reflection of the dedication, talent, and care shown by our team at Michael Caines at The Stafford each day.
While this recognition marks an important milestone, our focus remains unchanged: to continue refining our craft and creating memorable experiences for every guest who joins us.
We are grateful for the journey so far and inspired by what comes next. Most of all, we look forward to continuing to share our table with you.
04/03/2026
An extraordinary evening with extraordinary people.
Thank you to Jennie Gow and Michael Caines for an unforgettable night of conversation, cuisine and connection in our Wine Cellar. We were delighted to host so many of you for an insight into Jennie’s remarkable career in Formula One as well as a taste of our recently awarded MICHELIN-starred dining at Michael Caines at The Stafford.
A huge thank you to everyone who made this special evening such a success.
19/02/2026
A Michelin star is not just an accolade - it’s a reflection of a team’s shared dedication to their craft.
Thank you to everyone who has been a part of our journey so far. We are grateful for your talent, your teamwork and your belief in what we do. This star belongs to all of us.
We couldn’t be prouder of our wonderful team.
16/02/2026
A study in balance.
Quail egg nestled within a crispy tartlet, layered with onion and truffle confit and finished with chervil butter sauce.
A small plate with remarkable depth.
11/02/2026
At MICHAEL CAINES at The Stafford, exceptional cooking starts with listening - to the season, to the land and to the ingredients themselves.
Rooted in nature and guided by a sense of place, our dishes blend regional ingredients with signature talent, resulting in food that feels considered and distinctive. Through thoughtful technique and creativity, each dish becomes something new, a vision now recognised with a MICHELIN star.
We invite you to discover our MICHELIN-starred restaurant for yourself with a complimentary glass of Champagne when reserving our Signature Tasting Menu. To redeem, please quote ‘Michelin’ in the reservation notes when booking - link is in our bio 🔗
09/02/2026
The Stafford London is delighted to share that Michael Caines at The Stafford has been awarded a Michelin Star in the MICHELIN Guide Great Britain & Ireland.
This accolade marks an exciting milestone for The Stafford London, reinforcing our commitment to thoughtful hospitality and world-class dining. Under Michael’s leadership, the restaurant has become a destination defined by precision, creativity and genuine warmth - values that sit at the heart of The Stafford experience.
We invite you to discover our MICHELIN-starred restaurant, with a complimentary glass of Champagne when reserving our Signature Tasting Menu to mark this special moment.
We are incredibly proud of the team whose passion brings this experience to life every day. Thank you for being part of our journey so far and we look forward to welcoming you soon.
06/02/2026
Have you booked your tickets yet for our upcoming evening with Jennie Gow and Michael Caines MBE?
Join us on the 25th February in our Wine Cellar for a celebration of Formula 1 and culinary artistry, in association with The Grand Table. Enjoy an intimate drinks reception followed by a live Q&A with Jennie, a leading force in Formula 1 broadcasting, known for her inspiring work with the BBC, ITV and Netflix.
Finally, you’ll dine on a specially curated five-course gourmet menu, showcasing the finest seasonal ingredients and the signature creativity of acclaimed Michelin-starred chef Michael Caines.
This is an evening not to be missed - head to the link in our bio to secure your spot now 🔗
Address
16-18 St James's Place
London
SW1A 1NJ
If using public transport, you can take the Jubilee, Piccadilly or Victoria lines to Green Park station and exit onto Piccadilly. Walk towards The Ritz hotel and then turn left onto St James's Place. Continue for about 200 meters until you reach your destination.
If driving, from the A4 (Piccadilly) take St James's Street on your right (if you are coming from east) or your left (if you are coming from west). Drive along St James's Street until you reach St James's Place on your right-hand side. Limited street parking is available in the vicinity, but there are also several public car parks nearby including Q-Park and NCP car parks.
Opening Hours
| Monday |
7am - 10:30am |
|
12pm - 9pm |
| Tuesday |
7am - 10:30am |
|
12pm - 9pm |
| Wednesday |
7am - 10:30am |
|
12pm - 9pm |
| Thursday |
7am - 10:30am |
|
12pm - 9pm |
| Friday |
7am - 10:30am |
|
12pm - 9pm |
| Saturday |
7:30am - 11am |
|
12pm - 9pm |
| Sunday |
7:30am - 11am |
|
12pm - 9pm |
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What people say
The Game Bird is a British restaurant that truly embodies the best of what this cuisine has to offer. Led by Michelin-starred chef Lisa Goodwin-Allen and Executive Chef Jozef Rogulski, The Game Bird's menu is overflowing with an innovative combination of familiar favourites and delicious surprises. The focus on simplicity and elegance shines through in every dish, showcasing the finest seasonal ingredients in creative yet approachable ways.
What sets The Game Bird apart is their dedication to bringing only the very best British produce to the table. They follow the seasons and support local artisans, including award-winning family-owned farms, which allows guests to enjoy a 'theatre of the senses' menu based on uncomplicated excellence. From time-honoured British classics to modern comfort cooking executed with style and panache, there's something for everyone at The Game Bird.
Located in historic St James's Place, The Game Bird offers a stylish and comfortable setting for relaxed, informal dining any time of day. With attentive service that never feels stuffy or pretentious, this restaurant truly oozes cool sophistication. Whether you're looking for a romantic dinner for two or a lively night out with friends, The Game Bird is sure to impress.
