Recent social media posts
03/06/2026
My current huperfixation - a perfectly crunchy fish finger👌🐟✅
31/05/2026
Turns out the key to the best appetisers and afternoon snack were already in the kids’ section of your freezer😜🐟🥬
Make fish finger Caesar salad cups⬇️
Serves 4-6
Ingredients:
12-18 Birds Eye fish fingers
2 romaine lettuce hearts, leaves separated
½ cup Caesar dressing (anchovy-free)
½ cup grated Parmesan
1 cup croutons, lightly crushed
Method:
1. Cook fish fingers according to package directions until crispy
2. Halve each fish finger
3. Place 2 halves in each lettuce leaf
4. Drizzle with Caesar dressing
5. Top with Parmesan and croutons
29/05/2026
The upgrade I never knew I needed.
And I may never go back...🐟🍟🥪💙
28/05/2026
Turning your kids dinner requests into a family activity is what successful meal times look like💙🐟🥪
27/05/2026
A little twist on a childhood classic will make dinner exciting for the kids (for you too😜) and they just might start thinking you’re a chef 🧑🍳
Here’s how you make fish finger tacos👇
Recipe: Serves 2
Ingredients:
8 Birds Eye Omega 3 fish fingers
4 small soft tortillas
4 tbsp sour cream
1 lime, half juiced and half cut into wedges
On the side: Birds Eye Crispy Wedges
For the salsa:
100g sweetcorn
100g pineapple, finely diced
100g tomatoes, finely diced
2 tbsp red onion, finely chopped
1 tbsp fresh coriander, chopped
1 tsp lime juice
A pinch of salt & black pepper
A small drizzle of oil
To garnish:
A small handful of fresh coriander
Lime wedges
Method:
1. Cook the fish fingers and the Birds Eye Crispy Wedges according to the pack instructions.
2. Meanwhile, heat a frying pan over a medium-high heat. Toss the sweetcorn with a small drizzle of oil, then cook for a few minutes until lightly charred, turning occasionally. Set aside to cool.
3. Make the salsa by combining the charred sweetcorn, pineapple, tomatoes, red onion, chopped coriander, lime juice, salt and black pepper in a bowl. Mix well and set aside.
4. Warm the tortillas in a dry frying pan.
5. Assemble by spreading a spoonful of sour cream onto each tortilla. Cut the fish fingers in half if preferred, then divide them between the tortillas. Spoon over the charred sweetcorn, pineapple and tomato salsa.
6. Finish with fresh coriander, a squeeze of lime and serve with extra lime wedges on the side.
26/05/2026
Fish finger sandwiches hit different when you make them exactly how you like them. 💙🐟🥪
Tell us how you and your family like yours in the comments 👇
25/05/2026
Avo (peas) on toast but with a fish finger twist 🐟💙
Try it for breakfast or brunch or whenever ⬇️
Recipe: Serves 1
Ingredients:
4 Birds Eye Omega 3 fish fingers
1 slice of Danish bread
2 jammy eggs, quartered
A small handful of Birds Eye peas, cooked
½ avocado
1 tsp chives, finely chopped
1 tsp chive oil
A pinch of salt & pepper
A squeeze of lemon juice & to serve
Method:
1. Cook the fish fingers according to the pack instructions.
2. Meanwhile, cook the eggs until jammy, dunk in ice bath, then peel and quarter them.
3. Cook the peas in boiling water as directed on pack, then drain and lightly mash with the avocado, salt, pepper and a squeeze of lemon juice until combined but still a little chunky.
4. Spread the smashed peas and avocado over the slice of Danish bread. Top with the fish fingers and the jammy eggs.
6. Finish with the chopped chives and a drizzle of chive oil (optional)
23/05/2026
As soon as it gets warm and sunny all I want are these fish finger summer rolls.
Save this to make for yourself and your guests this summer. ⬇️
Recipe: Serves 2
Ingredients:
8 Birds Eye Omega 3 fish fingers
8 rice paper wrappers
2 spring onions, finely sliced
1 small carrot, peeled and cut into thin matchsticks
A small handful of fresh mint leaves
A small handful of lettuce, shredded
50g vermicelli noodles
For the peanut dipping sauce:
2 tbsp smooth peanut butter
1 tbsp soy sauce
1 tsp lime juice
1 tsp honey
1 tsp rice vinegar
1 tbsp warm water
A small pinch of chilli flakes or sriracha (optional)
Method:
1. Cook the fish fingers according to the pack instructions.
2. Cook the vermicelli noodles according to the pack instructions, then drain and rinse under cold water.
3. Prepare the vegetables and herbs by slicing the spring onions, carrot and lettuce, and picking the mint leaves.
4. To make the peanut dipping sauce, mix the peanut butter, soy sauce, lime juice, honey and rice vinegar in a small bowl. Add the warm water a little at a time until you have a smooth dipping sauce. Stir in chilli flakes or sriracha if using.
5. To assemble the summer rolls, fill a shallow plate with a lip with warm water. Dip one rice paper wrapper into the water for a few seconds until softened, then place it on a clean smooth surface.
6. Add a little lettuce, vermicelli noodles, carrot, spring onion, mint and 1 fish finger. Fold in the sides, then roll up tightly to wrap and seal.
7. Repeat with all remaining wrappers and filling.
Serve the summer rolls straight away with the peanut dipping sauce on the side!
☀️
22/05/2026
finally settled it. Once taco cook-off. One winner and Fish finger tacos 🌮 reigned supreme! 🐟💙
22/05/2026
An appetiser your guests won’t stop talking about 😜and the main ingredient is in your freezer right now.🐟
Recipe: Serves 4-6 (18-24 pieces)
Ingredients:
18-24 Birds Eye fish fingers
8 oz cream cheese, softened
½ red onion, thinly sliced
2 tbsp capers
2 tbsp bagel seasoning
Method:
1. Cook fish fingers according to package directions until crispy and let cool slightly
2. Spread cream cheese on each fish finger
3. Top with red onion, capers, and bagel seasoning and serve immediately
21/05/2026
The crunch has hit the streets.
Our crunchiest fish finger ever. 🐟👌
19/05/2026
Well, that was a cluckin’ good time, eggs were cracked. ⚽️🏆
Team Chicken City 🐓 returns next year to defend its 2026 Alex Horne’s Comedy Football Trophy title.
19/05/2026
Warning: Excessive crunch
18/05/2026
The most important poll you’ll participate in today, wings or tenders?
17/05/2026
No reservation. No dress code. No sharing. Just me and my fish finger sandwich, a perfect night in! 🐟🥪
17/05/2026
We settled this age old question on a football pitch, as it should be. ⚽️🐓
🐓Chicken City 13 - 11 Egg United🥚
16/05/2026
… and just like that Team Chicken City takes the WIN(G)🏆
Champions of the 2026 Alex Horne’s Comedy Football Trophy 🏆
16/05/2026
Another day in the life of a private chef. My client is very particular and won’t eat if the texture and taste isn’t just perfect. Fish fingers always save the day 🐟💙
15/05/2026
Sometimes your lunch needs to be shared with the same gravitas as a an engagement 😉💍🐟🥪
14/05/2026
The perfect sandwich doesn’t exist… until you put fish fingers in buns or bread 🍔🥪
13/05/2026
If it’s not crunchy, I don’t want it!
12/05/2026
Our favourite classic fish finger sandwich with a gourmet twist.
Recipe: Serves 1
Ingredients:
4 Birds Eye Omega 3 fish fingers
2 slices of brioche loaf
A small handful of shredded red cabbage
A small handful of shredded carrot
A few thin slices of red onion
A small handful of shredded cucumber (no seeds)
A small handful of fresh coriander
1 tsp rice wine vinegar
1 tsp sesame oil
½ tsp soy sauce
For the wasabi mayo:
2 tbsp mayonnaise
½ tsp wasabi, or to taste
To serve:
1 tsp sesame seeds
1 tbsp crispy onions
Method:
1. Cook the fish fingers according to the pack instructions.
2. Meanwhile, place the shredded red cabbage, shredded carrot, sliced red onion, cucumber and coriander in a small bowl. Add the rice wine vinegar, sesame oil and soy sauce, then toss everything together until lightly dressed.
3. In a separate small bowl, mix the mayonnaise and wasabi together until smooth.
4. Pile on the dressed vegetable mixture on top of a little wasabi mayo on the first slice of bread. Add the cooked fish fingers and a little more wasabi mayo if preferred, then top with the second slice of bread.
5. Press the sandwich together gently. Cut in half.
With the remaining wasabi mayo. Later gently with a knife on the side of open slice. Mix the sesame seeds and crispy onions together on a plate (crush onions if needed), then dunk one side with the wasabi mayo into the crispy onion/sesame seed mix.
11/05/2026
Our best fish fingers ever, for your best ever sandwich🐟🥪
09/05/2026
Team Chicken City ⚽️ proudly sponsored by Birds Eye Chicken Shop.
Alex Horne’s 2026 Comedy Football Trophy kicks off at 3PM on May 16th and Team Chicken City is ready to take the cup🏆, watch out Egg United 😉
08/05/2026
When my family asks for a sandwich, this is what they want, a crunchy fish finger sandwich 🐟🥪
Make yourself one⬇️
Recipe: Serves 1
Ingredients:
4 Birds Eye Omega 3 fish fingers
2 slices of white bread
2–3 leaves of little gem or iceberg lettuce
For the tartare sauce:
2 tbsp mayonnaise
1 tsp capers, finely chopped
1 tsp shallot, finely chopped
1 tsp gherkins, finely chopped
1 tsp lemon juice
1 tsp fresh dill
A small pinch of salt & pepper
Method:
1. Cook Birds Eye fish fingers according to the pack instructions until crisp and golden.
2. Meanwhile, make the tartare sauce by mixing the mayonnaise, capers, shallot, gherkins, lemon juice, dill, salt and pepper in a small bowl until well combined.
3. Generous spread tartare sauce on the bread (both slices). Lay the lettuce on top of one slice and place the cooked fish fingers on top of lettuce then top with the second slice of bread to close.
Address
No. 1 New Square, Bedfont Lakes Business Park
Feltham
TW14 8HA
**Travel Directions to New Square, Feltham**
**By Public Transport:**
1. **Train:**
- Take a train to Feltham Station. The station is well-connected with services from London Waterloo and other surrounding areas.
- From Feltham Station, exit and head towards the bus stop located outside the station.
- Catch bus routes 90, 111, or 235 towards New Square. The journey should take about 5-10 minutes.
2. **Bus:**
- If you are already in the area, several bus routes serve New Square directly. Check local schedules for routes that include stops at New Square.
**By Car:**
1. **From Central London:**
- Take the M4 motorway and exit at Junction 3 for the A312 (Duke of Northumberland’s Avenue).
- Follow signs for Feltham and continue onto the A244 (Feltham Hill Road).
- Turn onto High Street, then follow signs to New Square.
2. **Parking:**
- There is parking available at New Square; look for designated parking areas nearby. Be sure to check any parking restrictions or fees that may apply.
Make sure to check traffic conditions if driving, as they can vary throughout the day!
Opening Hours
| Monday |
10am - 6pm |
| Tuesday |
10am - 6pm |
| Wednesday |
10am - 6pm |
| Thursday |
10am - 6pm |
| Friday |
10am - 6pm |
Alerts
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What people say
At Birds Eye in New Square, Feltham, frozen food enthusiasts can indulge in a delightful array of products that have been bringing joy to mealtimes since 1946. The Birds Eye Chicken Shop is a standout feature, offering a convenient selection of chicken options available in your freezer around the clock.
The brand's commitment to creativity and fun shines through with initiatives like the Alphabites Challenge, which encourages customers to engage their imaginations while enjoying delicious meals. This playful approach not only makes dining enjoyable but also fosters a sense of community among fans who share their culinary creations.
Birds Eye is dedicated to promoting healthy eating habits as well. Their Steamfresh Hearty Farmhouse Mix is an excellent example, providing a great source of fiber while preserving essential vitamins that contribute to overall well-being. With a focus on quality ingredients and nutritional value, Birds Eye makes it easy for families to make wholesome choices every day.
Whether you're looking for quick meal solutions or aiming to add more nutrition to your diet, Birds Eye in New Square has something for everyone. It's a place where taste meets convenience, making it an ideal destination for frozen food lovers!
